Shrimp, cucumber, vermicelli, pickled carrots and daikon, lettuce, and mint. Topped with peanuts bedded with peanut sauce.

Marinated chicken breast, avocado, cucumber, vermicelli, cilantro, pickled carrots and daikon, and lettuce. Topped with peanuts bedded with aioli sauce.

Marinated grilled pork, cucumber, vermicelli, cilantro, pickled carrots and daikon, and lettuce. Topped with sun-dried shallot bedded with citrus vinaigrette.

Seared tuna, cucumber, vermicelli, cilantro, avocado, pickled carrots and daikon, and lettuce. Topped with sun-dried shallot bedded with citrus vinaigrette.

2 pieces. Pork, cellophane noodles, wild mushrooms, shallots, and carrots. Deep-fried with rice paper wrapped.

Pork, cellophane noodles, wild mushroom, shallots, and carrots. Deep-fried with rice paper wrapped.

Marinated spam slice, pineapple, sauteed onions, and jalapenos served in a fried bun.

Grilled salmon with onion stem served over Asian slaw.

Young soybean on pod served with spicy salt.

Steamed shrimp dumplings served with soy chili sauce.

Deep-fried chicken dumplings.

Fried octopus balls drizzled with eel sauce and aioli sauce.

Chicken, onions, cilantro, avocado, and Asian slaw. Served over fried wonton skin.

Pan-seared yellowfin tuna served over greens with ponzu sauce.

Japanese fried chicken with crisp texture on the outside and super juicy and tender on the inside. Served over Asian slaw and aioli sauce.

Battered deep-fried shrimp served with sweet and sour sauce.

Spicy tuna, imitation crab, avocado, and green onions drizzled with eel sauce and aioli sauce.

Chicken breast, wild mushroom, and red and green onions with quail egg.

Grilled chicken breast and red and green onions with quail.

Beef. Filet mignon, brisket, meatballs, and red and green onions.

Chicken breast, sundried shallots, and red and green onions. Served over rich broth reduction dressing and beef broth on the side.

Beef. Filet mignon, brisket, meatballs, sun-dried shallots, and red and green onions. Served over rich broth reduction dressing and small beef broth on the side.

Fried tofu, broccoli, bok choi, carrots, sun-dried shallots, and red and green onions.

Brisket, carrots, and red and green onions.

Curry broth, chicken breast, carrots, and red and green onions.

Salmon, shrimp, calamari, sun-dried shallots, and red and green onions.

Marinade chicken, red bell peppers, and onions. Served with herb salad.

Chicken breast and onions. Served with a sunny-side egg.

Filet mignon and onions. Served with a sunny-side egg.

Fried jasmine rice tossed with egg and red and green onions.

Fried jasmine rice with kimchee and onions. Add a sunny-side egg for an additional charge.

Brisket, carrots, and scallions. Served with herb salad.

Caramelized salmon, Thai chili, and onions. Served with herb salad.

Avocado, pickled carrots, and daikon. Served sweet with chili sauce.

Avocado, cucumber, vermicelli, tomatoes, pickled carrots, daikon, and lettuce. Topped with peanuts bedded with peanut sauce.

Fried tofu, broccoli, bok choy, carrots, red onions, and choice of rice.

Tofu, vermicelli, herb salad, and sauteed onions. Topped with peanuts and avocado spring roll.

Rich aroma of Pandan, finish of a deftly burnt sugar topping, garnished with egg roll biscuit.

Coke, Diet Coke, Sprite, Dr. Pepper.

3 pieces.