Picadillo beef or brisket.
Topped with jicama, pico de gallo y pepitas.
Shredded chicken, crispy corn tortillas, guacamole y crema.
Flautitas, quesadillas, nachos, guacamole y queso.
Fajita beef, serranos, onions, beans, queso y guacamole with poblano cream.
Fajita chicken, beans, queso, guacamole y pico de gallo.
Picadillo beef, beans, queso, guacamole, jalapeños y crema.
Classic Tex-Mex style.
Classic bean soup.
Spicy tomatillo and avocado.
Con pico.
House favorite ? sliced fajita chicken over romaine, aged cheddar cheese, tomato, and bacon or chopped and tossed.Estilo Ricardo with a choice of dressing.
Shredded chicken or seasoned ground beef, queso, romaine, avocado y tomato with choice of dressing.
Spinach, kale, avocado, strawberries, red cabbage, roasted corn, black beans, pepitas y cilantro in a light vinaigrette dressing.
2 To an order served with rice and beans. Beef, chicken or spinach with chile-cilantro queso.
Cheese enchilada, beef taco, chicken enchilada, Refritos y Arroz.
3 Chalupas: queso, bean, and guacamole.
2 Chicken enchiladas with poblano crema, Refritos y Arroz.
2 To an order served with rice and beans; choice of cheese, beef, chicken or spinach.
Cheese enchilada, beef taco, pork picoso tamale, Refritos y Arroz.
Guacamole chalupa, beef taco, cheese enchilada, cheese taco, Refritos y Arroz.
Cheese enchilada, chicken enchilada, beef enchilada, beef taco, and cheese taco, Refritos y Arroz.
Beef taco, chicken burrito, Refritos y Arroz, choice of side sauce.
2 Beef burritos, Refritos y Arroz, choice of side sauce.
Pork pico so tamales with chile con carne, Refritos y Arroz.
Picadillo beef or spicy shredded chicken on crispy corn or flour tortillas with Arroz.
Oven-roasted brisket enchiladas with guajillo BBQ sauce, Oaxaca queso and crispy-fried onions, Arroz topped with pinto beans and bacon.
Topped with salsa verde, crema, Refritos y Arroz.
Fresh tilapia, pan-seared with Veracruz sauce y poblano, served in corn tortillas with coleslaw a la Mexicana, sliced avocado Ensalada y Arroz.
Seared salmon filet with tortilla crust with Latin stir fry vegetables and spicy mushroom crema.
Bacon-wrapped wild gulf shrimp a la plancha stuffed with jack cheese and jalapeño, with bean soup, Arroz y guacamole.
Grilled fresh tilapia filet with garlic, lime, and avocado, served with Latin stir fry vegetables y Arroz.
Gulf shrimp, grilled corn, bacon, sliced avocado, and Jack cheese served with Arroz y Ensalada a la Mexicana
Grilled chicken breast with Oaxacan mole sauce served with Refritos y Arroz.
Guajillo sautéed mushrooms, poblanos, spinach, grape tomato, and garlic over potatoes served with Arroz Blanco
Guajillo sautéed vegetables in corn tortillas topped with black bean sauce, pepitas and slaw served with Arroz Blanco.
Guacamole, Habana-spiced jicama, cucumber and pepitas in crispy corn shells with chile de Arbol y Ensalada.
Latin stir fry vegetable sautés over spinach enchiladas, Jack cheese and ranchero sauce served with Arroz Blanco.
Seared Habana salmon, salsa verde, red cabbage, cucumber, cilantro, and chile-garlic vinaigrette served with Arroz y Ensalada a la Mexicana.
Latin stir fry vegetable sautés y Arroz Blanco topped with gulf shrimp tossed in guajillo sauce and garlic.
Grilled, served with Arroz Blanco, pica-pica vegetable sauté and side of guajillo sauce.
Over easy eggs, ranchero sauce con potato wedges, Refritos, Ensalada and sliced avocado.
Chorizo and pico de gallo sautéed with eggs con Refritos, potato wedges, Ensalada and sliced avocado.
Eggs scrambled with oven-roasted brisket or bacon, pico de gallo y queso with salsa verde y crema.
Grilled chicken, rice and beans, guacamole and pico de gallo.
Street style ? corn tortillas, beef fajita, serranos, onions, guacamole, pico de gallo, rice and beans