Authentic Vietnamese egg rolls made with the freshest ingredients and fried to a crisp golden brown. Served with our traditional dipping sauce.

Fresh shrimp, cream cheese and green onions in a light wrapper and fried to a crisp. Served with sweet chili dipping sauce.

Tender pieces of chicken marinated with garlic and lemongrass. Served with lettuce, carrots, bean sprouts, mint leaves, peanuts and dipping sauces.

Pork and vegetables in a wonton wrapper, pan fried to a tender crunch. Served with ponzu sauce.

Steamed soy beans in their own pods.

Steamed soy beans in their own pods tossed in garlic seasonings.

Fresh mix veg fried to a golden crisp. Served with sweet chili sauce.

A combination of BTH's favorite appetizers: 2 traditional spring rolls, 2 eggrolls, 4 torpedo shrimp, 4 pot stickers and harusame salad.

Flash fried tofu drizzled with sweet soy sauce and scallions.

Rice noodles topped with eye round steak.

Rice noodles topped with eye round steak, beef brisket, beef tripe, beef tendon and flank.

Rice noodles topped with beef meatballs.

Rice noodles topped with sliced chicken.

Sliced eye of round, tripe, tendon, brisket, chicken, tofu, or veggies.

Rice noodle topped with shrimp, crab and squid.

Pieces of tender beef sauteed in a mildly sweet marinade, topped with sweet onions. Served over a bed of assorted greens. Tossed with house sauce.

Grilled boneless chicken breast served over assorted greens and sesame ginger dressing.

Tender beef or shrimp grilled and tossed in a spicy lime dressing. Served over a bed of assorted greens.

Pieces of tofu sauteed in mildly sweet soy. Served over a bed of assorted greens with ginger sesame dressing.

Thick rice noodles in a spicy savory lemongrass broth with pork ham, brisket, and beef shank. Served with bean sprouts and sliced cabbage, lime wedges and fresh basil.

Boneless chicken breast marinated in spices, then grilled.

Thinly sliced marinated beef sauteed with white onions and garlic in oyster sauce.

Pork marinated with fresh lemongrass and herbs.

Pork marinated with fresh lemongrass and a BTH egg roll.

Vermicelli noodles and 3 BTH eggrolls.

Sauteed with white onion in slightly sweet soy glazed sauce.

Shrimps marinated in herbs and spices, then grilled.

Can't decide then get both grilled shrimp and pork.

Shrimp, crab, Barbeque pork and seasoned ground pork, served with egg noodles, drizzled with sweet soy dressing, accompanied with broth on the side and garnished with shallots.

Soft egg noodles seared and topped with stir-fried beef, chicken, shrimp, squid and an assortment of fresh vegetables in a rich gravy.

Fresh vegetables stir-fried with chicken, beef, shrimp and squid in rich gravy. Served over seared flat rice noodles.

Shrimp, Barbeque pork and seasoned ground pork served with crystal noodles and drizzled with sweet soy dressing, accompanied with broth on the side.

Shrimp, Barbeque pork and seasoned ground pork, crab and squid over crystal noodles in a light yet flavorful seafood broth, garnished with shallots.

Just like the my tho soup, except with a combination of egg noodles and crystal noodles.

Fresh vegetables stir fried with chicken, beef, shrimp, and squid in rich gravy. Served over seared flat rice noodles.

Angel hair noodles topped with grilled pork, marinated in lemongrass.

Angel hair noodles topped with grilled, seasonsed chicken breast.

Thin eggs noodles stir fried with your choice of meat(s) and vegetables.

Mixed veggies, bean sprouts, basil stir fry in lo mein sauce, with choice of meat(s).

Crab, avocado and cucumber.

California roll topped with broiled crab salad.

Broiled crab salad and cucumber.

Diced tuna, scallions and sriracha.

Shrimp tempura, avocado,cucumber, asparagus and masago.

Eel, cream cheese, dip in tempura and fried. Drizzled with eel sauce.

Salmon, cream cheese and scallions.

Spicy smoked salmon, cream cheese, tempura asparagus, cucumber, rolled in soy paper.

Shrimp tempura, avocado, masago, tempuraand fried. Drizzled with eel sauce.

Smoked salmon, cream cheese and scallions.

Yellow tail, jalapeno, masago, tempuraand fried. Drizzled with eel sauce and spicy mayo.

Shrimp tempura and jalapeno, rolled inside out, topped with broiled crab salad.

White tuna, salmon, crab, lettuce, avocado, asparagus, mango, tomatoes rolled in rice paper on ponzu sauce (no rice).

Shrimp tempura inside with a dash of ginger cream, topped with avocado, crawfishand Mango with a mix of BTH sauce.

Cream cheese asparagus, avocado rolled inside out, topped with salmon, tunaand white tuna.

5 pieces of sushi, 5 pieces of sashimi tuna roll and seaweed salad.

Crusted tuna, sliced jalapenos in ponzu sauce with dash of black pepper and BTH sauce.

Cucumber rolled in white tuna, salmon, crab, scallions in ponzu sauce.

Diced tuna, salmon, crab salad, avocado, cucumbers and masago. Piled high with BTH, eel, spicy mayoand wasabi mayo sauce.

Shrimp tempura masago, scallions, cream cheese, ginger cream, topped with avocado, crab dynamite and jalapeno.

Shrimp tempura, cream cheese, cucumber, crab, rolled inside out, topped with eel, avocadoand drizzled with eel sauce and spicy mayo.

Salmon, cream cheese, scallions rolled in panko lightly fried, topped with crawfish dynamite, drizzled with BTH sauces.

Asparagus, cream cheese topped with avocado, broiled eel, drizzled with eel sauce.

Shrimp tempura, asparagus, cucumber topped with creamy avocado, drizzled with eel sauce, spicy mayo and black sesame.

Salmon, cream cheese, scallions, rolled in panko, lightly fried and drizzled with BTH sauces.

Fresh salmon, sliced mango, jalapenos, fresh lime juice and sea salt topped with drops of BTH sauce.

California roll topped with crawfish dynamite, drizzled with BTH sauces.

Shrimp tempura, cream cheese, cucumber, crab, rolled inside out, topped with white tuna and avocado, drizzled with vinh sauce.

Shrimp tempura, ginger cream, scallions, topped with avocado and crawfish dynamite.

Generously peppered white tuna, seared with diced jalapeno in ponzu and BTH sauce.

Broiled crawfish dynamite, drizzle eel and ginger dressing, top with crab salad, asparagus, red onions, avocado and masago. Drizzle with spicy mayo, sriracha and BTH sauce. Sprinkle onion chips.

Spicy salmon, octopus, squid salad, red onions, cucumbers in original sauce. Topped with crab salad, seaweed salad, avocado, scallions, masago. Drizzled spicy mayo, wasabi mayo and BTH sauce.

Pork, shrimp, cucumber vermicelli, lettuce. Served with creamy peanut sauce.

Grilled boneless chicken breast. Served with creamy peanut sauce.

Tender boneless chicken breast, avocados and crunchy onions. Served with pineapple dipping sauce.

Pork marinated with fresh lemongrass and herbs, then grilled. Served with our house special dipping sauce.

A house favorite! Marinated pork grilled over a slow flame rolled with crunchy stick.

Sweet, tender shrimp marinated in special spiced and grilled. Served with sauteed onion sauce.

Fresh imitation crab sticks, creamy avocados and crunchy cucumbers. Served with spicy lemon soy sauce.

Julienne carrots, asparagus, avocadosand cucumbers. Served with creamy peanut sauce.

Crispy tofu and fresh vegetables. Served with spicy lemon soy sauce.

Pieces of tender beef sauteed in a mildly spicy marinade, topped with sweet onions. Served with steamed white rice and a side of our house salad.

Pork marinated with fresh lemongrass and herbs, served with cucumbers and tomatoes.

Tender and juicy pork chops marinated and grilled over an open flame. Add egg for an extra charge.

Grilled boneless chicken breast served with steamed white rice and our house special sauce.

Thin pieces of beef marinated and grilled; served with cucumbers.

Salmon teriyaki sauce, then grilled and served with white rice. Served with a side salad.

A combination of shrimp, chicken, beef, Chinese sausage, carrots, peas and eggs or just pick one protein.

Choice of protein fried with bean sprouts, onions, pineapples, eggs mixed with the heat of Sriracha.

Thin cut of marbled bone in ribs, prepared in a mildly spicy sweet marinade and grilled. Add egg (over easy) and eggroll for an extra charge.

Crispy chicken pieces glazed with a homemade sweet and sour sauce and served with steamed white rice.

Crispy chicken or tender beef in a rich medium spicy, orange sauce and served with steamed white rice.

Tender chicken marinated in teriyaki sauce and grilled to perfection. Served with steamed white rice and side salad with sesame ginger dressing.

Meat sauteed with onions in a slightly sweet soy glazed sauce.

Chicken, beef, shrimp and squid stir fried with a mix of vegetables and served with steamed white rice.

Half cornish hen marinated in spices and slowly roasted then flash fried to a golden brown. Served with seasoned rice and a side salad.

Sauteed in a mixture of whit and green onions with a lemongrass chili soy glaze. Served with white rice and a side salad.