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Beef feet delicious soup with yuca root, chayote squash, potatoes, carrots, corn on the cob and cabbage. Side of rice. Chile pikin on the side (hot guatemalan pepper sauce).
Beef stew soup with yuca root, potatoes, carrots, chayote squash, corn of the cob and cabbage. Side of rice. Chile pikin on the side (hot guatemalan pepper sauce).
Chicken soup, it has grilled chicken meat and veggies. Served with a side of rice and Chile pikin (hot guatemalan pepper sauce on the side).
Stuffed peppers served with homemade sauce, veggie mayo salad, rice, or beans on the side.
Servido con cebollines, ensalada rusa y arroz o frijoles (guatemalan style grilled steak with chimichurri sauce, served with grilled green onions, veggie mayo salad, rice or beans).
Pulled beef stew with guatemalan style tomato sauce. Served with rice.
Servido con arroz y tortillas hechas a mano (traditional guatemalan chicken stew with a delicious guatemalan style tomato sauce. Served with rice).
Servido con arroz y tortillas hechas a mano (turkey guatemalan soup with fried celery, tomatoes, bell peppers. Served with rice and homemade tortillas, Chile pikin (hot guatemalan sauce) on the side).
Servido con arroz y salsa picante a base de Chile piquin (traditional meaty guatemalan stew made from a blend of tomatoes, sesame seeds, pumpkin seedsand peppers. Served with rice and homemade tortillas).
Servido con arroz y tortillas hechas a mano (chicken in creamy sauce, served with riceand homemade tortillas, chiole pikin (hot guatemalan sauce) on the side).
Servido con arroz y tortillas hechas a mano (traditional stew cooked on the East side of Guatemala pork loin in rich guatemalan yellow sauce).
Chicken soup, it has grilled hen meat and veggies. Served with a side of rice and Chile pikin (hot guatemalan pepper sauce on the side).
Stuffed pepper with pork, green beans, potatoand carrots.
Traditional guatemalan tamal made rom corn masa, with chicken sauce all wrapped in corn husk.
Crunchy tortilla with mayo, leaf lettuce, beef with veggies, slice of beet and boiled egg.
Guatemalan tamale made from potato, with chicken and chili pepper. Its characteristic orange color is because potatoes are amazingly blended with a rich tomato guatemalan tomato sauce. All wrap in plantain leaf.
Guatemalan traditional tamale made from rice, with chicken and sauce. Garnished with a dried plum, olive and a slice red bell pepper. All wrapped in a plantain leaf.
Corn masa tamale, stuffed with chicken or pork and guatemalan style sauce.
De salsa o frijol ambas con perejil y queso (crunchy tortilla topped with beans or tomato sauce garnished with cheese and parsley).
Plantain balls stuffed with creamy sweet black natural beans paste.
Eggs of your choice, fried plantains, beans, creamand homemade cheese (queso fresco) homemade tortillas on the side.
Eggs, longaniza (sausage links), beans and homemade cheese and homemade tortillas on the side.
Eggs, 6 Ounces grilled guatemalan specialty steak, beans and homemade cheese and homemade tortillas on the side.
Fried plantains, beans and sour cream.
Pastries and plain bread.
Hibiscus flower drink (taste like cranberry juice).
Milky cold drink made from ground rice, milk and cinnamon.
Glass bottle soda.
Glass bottle soda.
Glass bottle soda.
Flavored kids juice.
Canned fruit juice guatemalan brand.
Tiki, orange crush, salvavidas.
Coconut water in glass bottle.
Hazelnut hot beverage.
Traditional guatemalan sweet corn; hot beverage (highly recommended).
Menu for El Meson Chapin provided by Allmenus.com
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