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The Flying Carpet Turkish Cafe
Tossed romain lettuce, carrots, red cabbage served with lemon dressing.
Chopped tomatoes, cucumbers, onions and parsley mixed in olive oil and lemon juice.
Tossed romaine lettuce, carrots, red cabbage served with lemon dressing.
Chopped tomatoes, cucumbers, onions and parsley mixed in olive oil and lemon juice.
Chicken and orzo.
Red lentils cooked with vegetables and herbs.
Chicken & orzo.
Chicken & orzo.
Thick homemade yogurt with coarsely chopped walnuts, garlic and mint.
Tomato, bell pepper, seasoned eggplant, in garlic lemon juice.
Turkish spicy beef sausage, with grilled tomatoes and peppers.
Grape leaves stuffed with rice, onions, currants and pine nuts.
Fried eggplant sauteed with onions, green peppersand tomato sauce.
Calf's liver pan-fried in olive oil, with sliced tomatoes and onions.
Combination of grape leaves, humus, babaganush, soslu patlican and acili ezme.
Yufka pastry stuffed with feta and parsley, rolled into cigar shape and pan-fried.
Pureed chickpeas, sesame oil and garlic.
Whole baby eggplant stuffed with tomatoes, onions, garlic and cooked in olive oil.
Spicy red pepper dip with coarsely chopped walnuts, onions, spinachand feta.
Zucchini pancakes made with carrot and parsley.
Pureed eggplant with tahini, garlic, lemon juice and olive oil.
Cracked wheat with bulgur, parsley, scallions, olive oil and lemon juice.
Yogurt with cucumber, garlic and mint.
Filo pastry stuffed with sauteed onions, spinachand feta.
Pureed eggplant with tahini, garlic, lemon juice and olive oil.
Ground chickpeas blended with fresh vegetables.
Cracked wheat with bulgur, parsley, scallions, olive oil and lemon juice.
Yogurt sauce with cucumber, garlic and mint.
Thick homemade yogurt with coarsely chopped walnuts, mint and garlic.
Zucchini pancakes made with carrot and parsley.
Calf's liver pan-fried in olive oil, with sliced tomatoes and onions.
Yufka pastry stuffed with feta cheese and parsley, rolled into cigar shape and pan-fried.
Spicy red pepper dip with coarsely chopped walnuts, onions,garlic, and lemon juice.
Ground chickpeas blended with fresh vegetables.
Pureed chickpeas, sesame oil and garlic.
Ground chickpeas blended with fresh vegetables.
Marinated cubes of lamb grilled on skewers.
Seasoned think slices of lamb and beef.
Tender cubes of chicken on a skewer.
Ground lamb mixed with fresh red bell pepper and paprika.
Marinated cubes of lamb grilled on skewers.
Tender pieces of lamb simmered in tomato sauce, on a bed of smoked eggplant puree.
Combination of shish kebab, chicken kebab, adana kebab and doner kebab.
Seasoned lamb chops.
Grilled minced lamb mixed with red bell pepper and paprika.
Marinated charcoal-grilled chicken on skewers.
Marinated lamb and beef, cooked on a vertical grille and thinly sliced.
Choice of soup or soft drink: adana kebab, chicken kebab, doner kebab, shish kebab or falafel. Includes rice and gypsy salad.
Yogurt and cucumber.
Spinach with onions, tomatoesand peppers.
Shrimp with onions, tomatoesand peppers.
Cubes of chicken sauteed with onions, tomatoes and green peppers.
Cubes of lamb sauteed with onions, tomatoes and green peppers.
Shrimp casserole with onions, tomatoes, peppers, garlicand kashari.
Sliced doner kebab with hot tomato sauce, yogurt and pita.
Grilled chicken cubes with yogurt on pita.
Grilled lamb with yogurt on pita.
Adana kebab (minced lamb mixed with red bell pepper and paprika) served with yogurt on pita.
Layered Yulfka filled with crushed walnuts and chocolate.
Cream stuffed dry apricots with almonds.
Creamy milk pudding with a golden brown outer layer.
Layered yufka filled with crushed walnuts and sweetened with syrup.
Two layers of crispy phyllo stuffed with sweet cheese and served in hot syrup.
Old-fashioned turkish soft drink.
Salted iced yogurt drink.
Black cherry juice (turkey's favorite refreshment).
Black sea tea.
Apple tea.
Menu for The Flying Carpet Turkish Cafe provided by Allmenus.com
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