Crazy Alan's Swamp Shack

A mixture of shrimp, Campechana sauce, pico de gallo topped with avocado and 6 boiled shrimps.

Served with lemon, cocktail, horseradish and crackers.

Garlic butter, piece of shrimp and Parmesan.

Garlic butter, Pontchartrain sauce, piece of shrimp and mozzarella.

Garlic butter, hot sauce, diced jalapenos, piece of shrimp and mozzarella.

Garlic butter, pico de gallo, piece of shrimp and mozzarella.

Fried pickles, gator bites, 2 Boudain balls, 2 frog legs, 2 alligator eggs.

Fried pickles, 4 wings, 2 Boudain balls, 2 stuffed jalapenos, 2 shrimp brochette, 2 alligator eggs.

Bed of tortilla chips topped with crab meat, shrimp and crawfish and our Cajun queso garnished with pico, sour cream and salsa. Add guacamole for an additional charge.

1/2 avocado fried to a golden brown and stuffed with shrimp, crawfish, and crab topped with a white wine cream sauce. Served with fried green beans.

Come with remoulade sauce.

Fresh mushrooms stuffed with our homemade stuffing of crab, green onions, garlic, sherry wine, bread crumbs. Topped with white wine cream sauce.

Fried or sauteed 1/2 lb. of crab claws breaded and fried served with tartar and cocktail sauce or sauteed in garlic and butter.

Fluffy rolls filled with a queso or etouffee sauce and crawfish tails.

Crawfish, shrimp or chicken, mozzarella, pico, sour cream, and salsa. Mix and match or add guacamole for an additional charge.

Mix and match or add guacamole for an additional charge.

Breaded and fried to a golden brown.

Chicken wings and drumsticks, deep-fried naked and basted in our secret Cajun sauce. Add celery for an additional charge.

Breaded, fried to a golden brown or grilled and BBQ'd.

Our famous Beach Club jumbo shrimp with 3 different cheese's stuffed in jalapenos, breaded and fried golden brown.

Jumbo shrimp stuffed with mozzarella cheese and fresh jalapeno wrapped with bacon.

Scallops wrapped in bacon fried to a golden brown.

Homemade Louisiana gumbo with celery, bell pepper, onion, okra and our secret spices in a rich roux over rice with crackers.

Homemade Louisiana gumbo with celery, bell pepper, onion, okra and our secret spices in a rich roux over rice with crackers.

Served over rice and topped with onions and cheddar cheese.

Chicken, shrimp or alligator. Swamp greens served with your choice of meat, blackened, grilled or fried. Add cheese or gator for an additional charge.

Add 3 oysters or 3 shrimps for an additional charge.

Fried crawfish served on a bed of fries.

3 catfish strips, 3 chicken strips, 4 shrimps.

Fried 3 jumbo shrimps, 3 oysters, 1 catfish strips and alligator.

Chicken and sausage gumbo, salad, 6 fried shrimps, catfish strips, fries or rings, and hushpuppies.

Jumbo shrimp grilled or blackened. Served with garlic taters and mixed veggies.

Catfish filet blackened or grilled topped with Atchafalaya sauce. Served with garlic taters and mixed veggies.

Grilled, blackened or fried. Served with garlic taters and mixed veggies.

2 skewers of assorted seafood, scallops, shrimp and catfish onions and colored peppers over a bed of dirty rice drizzled with Pontchartrain sauce and side of mixed veggies.

Juicy grilled catfish blackened and topped with alligator etouffee on a bed of dirty rice and mixed veggies. Spicy.

Blackened chicken topped with Pontchartrain sauce. Served with dirty rice and mixed veggies. Spicy.

Grilled chicken topped with pico, pepper Jack, and avocado. Served with dirty rice and mixed veggies. Spicy.

Grilled chicken smothered in queso topped with crawfish over dirty rice served with mixed veggies.

Chicken, andouille sausage, bell pepper, celery, onions and crazy Alan's secret spices mixed with rice.

10 oz. hand-cut sirloin steak basted in our secret sauce and grilled. Served with mixed veggies and garlic taters.

10 oz. hand-cut sirloin steak stuffed with our Cajun seafood stuffing. Basted in our secret sauce. Served with mixed veggies and garlic taters.

Large grilled chicken breast. Served with mixed veggies and garlic taters.

Our hand-formed beef patty.

Double meat. Mudbug or gator patty for an additional charge.

Hand formed patty mixed with crawfish tail meat to create a one of a kind burger you will not forget. Blackened with Cajun spices.

Cooked medium-well or well done. Hand-formed patty mixed with tenderized alligator meat to create a one of a kind burger you won't forget. Blackened with Cajun spices. Spicy.

Our hand-formed beef patty with cheddar cheese and a side of our homemade chili to top your burger.

Our hand-formed beef patty mixed with smoked bacon.

Our hand-formed beef patty mixed with medium spicy jalapenos. Spicy.

Bacon and jalapeno. We took our 2 most popular burgers, the swamp hog and the water moccasin in-bred (mix) them together to make the best burger you've ever had. Spicy.

A mound of turkey, ham, bacon and American cheese between 3 pieces of bread with lettuce, tomato, onion, mayo and pickles.

Grilled, blackened or fried alligator, shrimp, oysters, catfish or crawfish with cocktail and tartar sauce, lettuce and tomato spread on French bread. Served with shrimp slaw. Mix and match or gator for an additional charge.

Juicy chicken breast (grilled or blackened). Add Swiss cheese and mushrooms for an additional charge.

Our juicy 6 oz. sirloin steak cut in chunks and basted with Alan's secret steak sauce, lettuce, and tomato. Served on French bread.

Juicy chicken breast breaded and fried golden brown. Topped with Pico, bacon, Monterrey Jack cheese and avocado.

Fish, shrimp, chicken or Gator (blackened, grilled or fried) with shredded cabbage, pico, cilantro, cheese and Cajun ranch on corn tortillas. Mix and match or gator for an additional charge. Extra taco for an additional charge.

Served with corn and potato.

16 oz. bath per pound the spicy water we cook the crawfish in. It doesn't include crawfish. G-style sauce (4 oz.) for an additional charge.

Served with melted butter, 1 corn, and 1 potato.

1 leg of king crab; 1 cluster of snow crab, 1 cluster of Dungeness; served with corn and potatoes.

Serves 2 to 4. 3 lb. of crawfish, 1 lb. boiled shrimp, 1 cluster snow crab, 1 cluster Dungeness, 1 leg of king crab and one 10 oz. lobster tail. Served with corn and potatoes. When crawfish is out of season add 1 serving of shrimp or snow crab. Add G-style sauce for an additional charge.

1 and 1/2 lb. Maine lobster butterflied and sauteed with red snapper, shrimp and crab. Tossed with a pasta in a Ponchartrain sauce. Served with mixed veggies and garlic bread. Serves 2.

3 lb. crawfish, 1 lb. boiled shrimp. Served with sausage, corn, potatoes and mushrooms.

Serves 2-4. 3 lb. crawfish, 1 lb. boiled shrimp, pieces of Dungeness, snow and king crab. Served with mushroom, corn, and potatoes.

4 pieces.

Crazy Alan's house favorite. Yellowcake layered with strawberry puree, vanilla pudding and creamy whip cream.

Boudreaux's best pie loaded with pecans. Add ice cream for an additional charge.

A huge explosion of flavors. 3 brownies and 3 scoops of ice cream, drizzled with chocolate and caramel syrup. Serves 2 to 4 people.

Graham cracker crust filled with fresh lime pie. Filling covered with fresh whipped cream sprinkled with graham crackers.

Thibodeaux secret recipe mixture of cinnamon, brown sugar, vanilla and Crown Royal sauce on top of bread pudding. Add ice cream for an additional charge.