Two eggs with a 10 oz. rib-eye covered with a hot and spicy molcajete.

Two chicken enchiladas topped with sunset sauce and two eggs.

Two eggs over medium topped with ranchero sauce. Add fajita for an additional charge.

Slow- roasted brisket and 3 eggs any style with cheddar cheese.

Three eggs and crisp tortilla strips. Monterrey Jack cheese and crema.

Two eggs scrambled, tomato, onion, poblano peppers, and crisp tortillas topped with red sauce and sour cream. Add chorizo for an additional charge.

Three eggs scrambled with Mexican sausage and cheddar cheese.

Eggs scrambled with chopped potatoes.

Three eggs scrambled with smoked bacon cheddar cheese.

Two pancakes with two eggs and two slices of bacon.

Cured pork. Beaten eggs that are folded over a filling.

Beaten eggs that are folded over a filling.

Add-ons for an additional charge.

Flat sweet cake.

Cured pork.

Stuffed tortilla topped with chili sauce.

Dough wrapped around a filling and steamed in a corn husk or banana leaf.

Stuffed tortilla topped with chili sauce.

Stuffed tortilla topped with chili sauce.

Flour tortilla with a savory filling.

Stuffed tortilla topped with chili sauce.

Stuffed tortilla topped with chili sauce.

Flour tortilla with a savory filling.

Folded tortilla with a variety of fillings such as meat or beans.

Stuffed tortilla topped with chili sauce.

Stuffed tortilla topped with chili sauce.

Stuffed tortilla topped with chili sauce.

Stuffed tortilla topped with chili sauce.

Stuffed tortilla topped with chili sauce.

Served with rice, beans, and avocado salad.

Served with rice, beans, and avocado salad.

Two grilled fajita chicken or beef in warm corn tortillas served with rice, beans, and sliced avocado salad.

Served rice, beans, and avocado salad.

Oven Roasted shredded brisket with Jack cheese served with rice and beans salad.

Cooked strips of meat wrapped in a tortilla.

Cooked strips of meat wrapped in a tortilla.

Cooked strips of meat wrapped in a tortilla.

Cooked strips of meat wrapped in a tortilla.

Cooked strips of meat wrapped in a tortilla.

Spicy dark soup with vegetables and is usually served with meat.

Topped with salsa.

Fresh salsa.

Rice.

Lean cut boneless chicken.

A creamy dip made from avocado.

Crisp romaine lettuce aged cheddar cheese sliced avocado and tomatoes topped with spicy shredded chicken or seasoned ground beef.

Sliced fajita chicken over romaine lettuce, aged cheddar cheese, tomato, tortilla strips, and bacon. Choice of dressing or chopped and tossed Frisco style. Add beef for an additional charge.

A classic bowl of chicken tortilla soup or bean soup with a side salad with choice of dressing.

Per bottle.

Per bottle.

Rosita's platter combination of chicken taquitos. fajita chicken quesadillas. Beef and Bean Nachos.

Avocados blended with Cilantro. Onions and fresh lime juice.

Rich and spicy blend of melted white cheese. Fresh Tomato and poblano peppers.

Melted Monterrey Jack cheese, topped with spicy Mexican sausage and pico de gallo.

Creamy blend of aged melted cheeses, tomatoes, onions, and garlic. Add extra for an additional charge.

Spicy creamy blend of aged melted cheese, tomatoes, onions, and garlic.

Melted Monterrey Jack cheese, topped with sauteed poblano peppers, onions, and mushrooms.

Chile con queso, guacamole, sour cream, ground beef, and pico jalapenos.

Lightly seasoned shredded chicken crispy fried in corn tortillas, and served with fresh guacamole, diced tomatoes, and sour cream.

Picadillo Beef, Bean, queso, and guacomole and crema.

Individually prepared, topped with beans, melted cheddar cheese, and grilled fajita chicken. Add fajita beef for an additional charge.

Monterrey Jack cheese, and pico de gallo. Served with guacamole and sour cream.

Monterrey Jack cheese and pico de gallo. Served with guacamole and sour cream.

Monterrey Jack cheese and pico de gallo. Served with guacamole and sour cream.

Monterrey Jack cheese and pico de gallo. Served with guacamole and sour cream.

Monterrey Jack cheese and pico de gallo. Served with guacamole and sour cream.

Jumbo grilled shrimp on romaine lettuce, cheese, avocado, tomato, cucumber, and tortilla strips.

Sliced fajita chicken over romaine lettuce, aged cheddar cheese, tomato, tortilla strips, and baton with choice of dressing or chopped tossed Frisco style.

Crisp romaine lettuce, aged cheddar cheese sliced avocado, and tomatoes topped with spicy shredded chicken or seasoned ground beef.

A classic bowl of chicken tortilla soup or bean soup with a side salad with choice of dressing.

Soup made with fried corn tortilla and seasoned tomato broth.

Six jumbo shrimp sauteed in spicy chile guajillo sauce, served with Latin stir-fry vegetable on a bed of white rice.

Grilled salmon fillet served with a side of agave- guajillo glaze, coleslaw a la Mexicana and cilantro rice.

Fresh tilapia fillet sauteed with garlic and lime served with Latin stir-fry vegetables and white rice.

Chile-lime grilled chicken thinly sliced and served on a sizzling platter with Latin stir-fry vegetables and white rice with fresh guacamole, pico de gallo, and warm flour tortillas.

3 shrimps enchiladas topped with ranchero sauce, vegetables on top, and cilantro rice.

Three sauteed spinach enchiladas topped with ranchero sauce and Latin stir-fry vegetables served with white rice.

Marinated and served on sizzling platter with rice, beans, fresh guacamole, and pico de gallo and choice of tortillas or served sunset style over a bed of rice, and topped with sunset sauce an crispy fried onions.

Marinated and served on a sizzling platter with rice, beans, fresh guacamole, and pico de gallo and choice of tortillas or served sunset style over a bed of rice, and topped with sunset sauce an crispy fried onions.

Marinated and served on sizzling platter with rice, beans, fresh guacamole, and pico de gallo and choice of tortillas or served sunset style over a bed of rice, and topped with sunset sauce an crispy fried onions.

Marinated and served on a sizzling platter with rice, beans, fresh guacamole, and pico de gallo and choice of tortillas or served sunset style over a bed of rice, and topped with sunset sauce an crispy fried onions.

Marinated and served on sizzling platter with rice, beans, fresh guacamole, and pico de gallo and choice of tortillas or served sunset style over a bed of rice, and topped with sunset sauce an crispy fried onions.

Hand sliced 10 oz. Aged choice Rib- eye steak on a bed of rice, topped with grilled scallions and served with bean soup, guacamole, pico de gallo, and choice of warm tortillas.

Chopped Rib-eye sauteed with tomato, onions, jalapeno, Chile Rojo served with rice, beans, and warm corn or flour tortillas.

Chopped Fajita Beef sauteed with tomato, onions, jalapeno, Chile Rojo served with rice, beans, and warm corn or flour tortillas.

Chopped Chicken and Beef sauteed with tomato, onions, jalapeno, Chile Rojo served with rice, beans, and warm corn or flour tortillas.

Chopped Fajita Chicken sauteed with tomato, onions, jalapeno, chile Rojo served with rice, beans, and warm corn or flour tortillas.

3 homemade, crispy chicken enchiladas topped with salsa verde and drizzled with fresh crema and queso fresco, served with a salad, rice, and beans.

3 hand-dipped enchiladas, choice of shredded chicken, seasoned ground beef, sauteed spinach or aged cheddar cheese and onion. Served with rice.

Shredded chicken, ground beef, or sauteed spinach enchiladas topped with sunset sauce and jack cheese. With Rice and beans.

3 shredded chicken enchiladas topped with homemade mole sauce and garnished with toasted sesame served with cilantro rice and beans.

Roasted poblano pepper, with shrimp, served with rice and beans.

2 flour tortillas stuffed with Rib-Eye, and Jack cheese, fried lightly until crispy and served with fresh guacamole, rice, and beans and choice of side sauce.

2 flour tortillas stuffed with Fajita Beef, and Jack cheese, fried lightly until crispy and served with fresh guacamole, rice, and beans and choice of side sauce.

2 flour tortillas stuffed with Fajita Chicken and Jack cheese, fried lightly until crispy and served with fresh guacamole, rice, and beans and choice of side sauce.

2 flour tortillas stuffed with ground beef, and Jack cheese, fried lightly until crispy and served with fresh guacamole, rice, and beans and choice of side sauce.

2 flour tortillas stuffed with Shredded Chicken and Jack cheese, fried lightly until crispy and served with fresh guacamole, rice, and beans and choice of side sauce.

Marinated Grilled 9 oz. Chicken breast, topped with our homemade mole Michoacan sour cream sauce, served with rice, and beans.

Marinated Grilled 9 oz. Chicken breast, topped with sour cream sauce, served with rice, guacamole, and pico de gallo.

Mixed grilled fajitas, chicken, shrimp, sausage with rice, beans, fresh guacamole and pico de gallo, and choice of tortillas or served sunset style over a bed of rice and topped with sunset sauce and crispy fried onions.

Thinly sliced grilled, marinated chicken breast on a bed of sauteed onions, poblano pepper, and fresh mushrooms served on a sizzling platter with a side of Mexican rice and warm corn or flour tortillas.

Tilapia fillet served with garlic and lime served with sliced avocado, sauteed vegetables, rice and a side of picante mushroom sauce.

Seared salmon fillet with a tortilla crust served over seasonal vegetables with a picante mushroom sauce.

Jumbo shrimp stuffed with fresh jalapeno and jack cheese, wrapped in smoked bacon and grilled to perfection. Served with bean soup, guacamole, and rice.

Roasted Poblano Pepper, Choice of Chicken, Beef Fajita, or Brisket. Served with Rice and Beans

Aged choice Rib-eye steak, sliced thin, and wrapped inside three warm flour or corn tortilla served with rice, beans, soup, guacamole, and pico de gallo.

3 flour or corn tortilla tacos with shrimp, chili-lime sauce and coleslaw served with rice, beans, and avocado salad.

2 corn tortilla filled with shredded brisket, oven-roasted overnight, and Jack cheese served with rice, beans, and avocado salad.

Delicious street style. Soft corn tortillas topped with grilled fajita beef, serranos, and onions served with guacamole and pico de gallo.

3 flour or corn tortilla tacos with grilled tilapia, cream chipotle sauce, served with rice, beans, and avocado salad.

2 grilled fajita chicken or beef tacos in a warm corn tortilla served with rice, beans, and sliced avocado salad.

Chicken breast marinated in chili adobo served in corn tortillas with white rice, cilantro, onions, and pica-pica sauce.

3 seasoned ground beef or spicy shredded chicken tacos, choice of crispy corn or soft flour tortillas served with rice.

Chicken enchilada, brisket enchilada, 1 beef taco, guacamole chalupa served with rice and beans.

Poblano chicken enchilada, spinach enchilada with salsa verde, a single tamale with chilli con carne, and taco de brisket with rice and beans.

2 tamales served with rice and beans.

2 ground beef burritos served with rice, beans, and choice of sauce on top.

1 plate chalupa, 1 cheese chalupa, and 1 guacamole chalupa.

Cheese enchilada, beef taco, and homemade spicy tamale served with rice and beans

Cheese enchilada, chicken enchilada, and cheese taco.

2 chicken enchiladas with poblano cream sauce served with rice and beans.

Chicken enchiladas, 1 beef taco served with rice and beans.

2 sour cream chicken enchilada served with rice and beans.

Per bottle.