Creole beurre blanc

toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette

tarragon chimichurri

serrano peach BBQ sauce, balsamic glaze

hand-rolled spinalis, Neuske's bacon

4 yr aged cheddar, lemon aioli

Portabella mushrooms, King's butter, yellow onion

Texas toast, smoked gouda, Neuske's bacon

Lentil cake, lettuce, red onion, pickle

jumbo lump crab, asparagus, hollandaise

roasted garlic, bordelaise

black truffles, garlic, honey, foie gras

The Botanist Gin, Cointreau Orange Liqueur, fresh orange juice, Pumpkin Reàl, Angostura Bitters, Fever-Tree Ginger Beer poured over cinnamon, ginger & orange for an infusion of flavor

Rémy Martin VSOP Cognac, Licor 43, Monin Agave Nectar, pineapple juice, Angostura Bitters, lime & orange juices poured over fresh pineapple, orange peel and cinnamon for an enhanced flavor

The Botanist Gin, Vya Sweet Vermouth, Campari, fresh orange

Tito's Handmade Vodka, 1888 Hand-Pressed Olive Juice, bacon and blue cheese-stuffed olive

Ketel One Vodka, ginger beer, fresh lime juice

Grey Goose Vodka, Solerno Blood Orange Liqueur, rose water syrup, fresh lemon juice

Housemade strawberry infused Absolut Elyx Vodka, Cointreau, fresh lime juice, Monin agave nectar, mint

Mount Gay Black Barrel Rum, Taylor Tawny Port, Peach Reàl, Monin orgeat syrup, lemon juice, Angostura bitters

Woodford Reserve Bourbon, maple syrup, sweet vermouth, Angostura bitters, Pig Candy

Bastille Hand-Crafted French Whisky, Luxardo Maraschino Liqueur, orange bitters, Luxardo Maraschino cherry & orange bitters-infused ice

Woodford Reserve Bourbon, simple syrup, Peychaud's Bitters, chilled and served over a III Forks stamped cube

Jameson Black Barrel Irish Whiskey, fresh lime juice and lemon juice, Monin blackberry purée, Topo Chico

Patrón Silver Tequila, Patrón Citrónge Liqueur, sweet and sour, orange juice

Herradura Reposado Tequila, Cointreau, Mango Reàl, fresh lime juice, tamarind nectar

The Botanist Gin, Aperol, lemon juice, basil, Lunetta Prosecco