Pastry cone filled with spiced potatoes and peas with a dash of fresh herbs.
Assorted vegetable fritters spiced with Indian herbs.
Gully special. Crispy made with spicy pepper stuffed with specialty spices.
Crispy and savory deep-fried fritter made with chana dal and spices.
Deep fried cauliflower floret seasoned with spices and herbs.
Deep fried cauliflower floret flavored with seasoned vegetables and Manchurian sauce.
Gully special. Baby corn sauteed with spicy and Chinese herbs.
Homemade cheese balls flavored with Indian herbs and fried to perfection.
Gully special. Fried mushrooms sauteed in red chilis and pepper sauce..
Bite-sized pieces of paneer seasoned with gully spices and fried to perfection
Indo Chinese starter made with gully spices.
Fries purely Indian style.
Deep fried fish strips dipped in chickpea flour batter mixed with caraway seeds.
Pastry cone filled with spiced minced chicken.
Minced ground beef seasoned with traditional spices.
Pan toasted coated bread with mix of paneer and spices. Vegetarian.
Minced goat stuffed with chopped onions, colander, green chili and yogurt.
Seasoned crab meat patties pan seared and served with special GP salsa.
Shallow fried spiced mixed vegetable patty. Vegetarian.
Seasoned deep fried boneless chicken with special sauce and spices.
Deep fried boneless chicken pieces tossed with dash of fresh green chilis and soy sauce.
Deep fried boneless chicken flavored with seasoned vegetables and Manchurian sauce.
Chicken wings marinated in yogurt, fresh herbs and select Indian spices.
Midly spiced chicken wings carved into lollipop shape.
South Indian style chicken dish cooked with black pepper and coriander.
Gully special. Spicy chicken fry topped with fried cashews.
Fried boneless chicken sauteed with ginger, garlic, lime juice and spices.
Gully special. Deep fried shrimp sauteed with roasted garlic and spices.
Shrimp toasted with corn starch, deep fried and tossed with roasted garlic.
Chicken tikka fritters cooked with gently spiced chickpea flour batter.
Baby goat pieces cooked with onion sauce and fried to perfection.
Mutton kemma balls flavored with Indian spices and fried to perfection.
Mutton keema flavored with Indian spices cooked on skewers in tandoor.
Battered fish, fried and tossed with peppers and spicy sauce.
Marinated fish deep fried with onion and South Indian spices.
Tender lamb marinated in yogurt and spices and cooked to perfection.
A classic soup flavored with black peppers and galic.
Goat leg cubes slow cooked traditionally with special spices.
Chopped boneless chicken cooked with Indian spices and herbs.
Seasoned vegetables with a touch of cilantro.
Paneer marinated in yogurt mixed with spices and cooked in tandoor.
Boneless chicken marinated in coriander flavored yogurt and spices, cooked in tandoor.
Chicken marinated in yogurt and spices cooked in tandoor.
Boneless chicken marinated in yogurt and spices cooked in the tandoor.
Chicken marinated with saffron and yogurt, cooked in tandoor.
Chicken quarters marinated with saffron and yogurt cooked in tandoor.
Spiced minced chicken cooked on a skewer.
Shrimp marinated in savory sauce cooked in tandoor.
Seasoned fish cubes made with ginger, garlic, mint, yogurt sauce.
Combination of garlic naan, butter naan and onion kulcha.
Fluffy round naan made of high gluten all purpose flour cooked in tandoor.
Marinated king size jumbo shrimp and cooked on skewer.
Basmati rice cooked with chicken and gully spices.
Basmati rice cooked with soft chicken keema pieces.
Basmati rice cooked with fried goat pieces.
Basmati rice cooked with fried goat pieces..
Basmati rice cooked with minced goat and gully spices.
Basmati rice cooked with mutton and gully spices.
Steamed basmati rice. Vegetarian.
Sauteed okra rings in masala.
Spicy chickpeas cooked in special sauce made with tomatoes and onions.
Toor dal cooked with tomatoes and butter.
Black gram dal cooked with tomatoes and butter.
Gully special. Potatoes stuffed with paneer and cooked in a mild tomato and yogurt gravy.
Tindora cooked with Indian spicy masala.
Cauliflower and potato cooked with Marsala and herbs,
Eggplant cooked in a spicy Masala gravy.
Paneer and vegetables cooked in creamy cashew nut based gravy.
Paneer tossed with onions, peppers and tomatoes. A lightly gravied dish.
Mix Vegetable balls in a cream of sauce.
Paneer cooked in cream of butter.
Paneer tossed in buttery tomato and onion sauce with fenugreek.
Mild green chilis cooked in peanut, sesame and coconut based gravy.
Paneer cooked with spinach gravy and spices.
Minced eggplant cooked with peas and tomatoes, a very light and spicy dish.
Potatoes stuffed with paneer and cooked in a mild tomato and yogurt gravy.
Cauliflower florets cooked in a creamy saffron sauce.
Mixed vegetables tossed in a wok with onions.
9 kinds of vegetables and nuts cooked in very savory sauce.
Paneer cooked in creamy and buttery delicate tomato gravy.
Indian style scrambled eggs cooked with onions and tomato.
Indian style scrambled eggs cooked with onion and tomato.
Chicken sauteed in butter with a blend of spices.
Chicken tikka tossed with peppers, tomatoes, onions and chilies.
Chicken cooked with traditional Andhra spices.
Chicken cooked with spiced creamed spinach.
Chicken cooked with a tinge of ginger and mixed spices.
Chicken tossed with onions, tomatoes and peppers.
Shallow find chicken with traditional spices.
Chicken cooked in delicious Mughalai creamy sauce.
Marinated chicken slow cooked with bhuna masala and cashew nuts.
Chicken cooked with hibiscus cannabinus leaves. A very tangy dish.
Tender pieces of chicken tossed in herbs, spices, onions and cooked in chettinad masala.
Chicken cooked with fenugreek leaves.
Goat slow cooked with traditional spices.
Goat slow cooked with yogurt and spices.
Goat cooked in vinegar and spicy masala.
Goat cooked with red sorrel leaves and spices.
A native kashmiri mutton curry.
Tender pieces of goat tossed in herbs, spices, onions and cooked in chettinad masala.
Tender goat marinated and cooked in curry sauce with fresh herbs and spices.
Goat cooked with onion, ginger and garlic.
Goat simmered in tomato curry sauce with onion, ginger and garlic.
Typical Rajasthani style mutton curry cooked in yogurt and hot spices.
Shrimp cooked in delicately grounded spices with onions and tomatoes.
Shrimp marinated and cooked with spicy curry sauce.
Home style. Fish cooked with spicy masala and tangy tamarind sauce.
Mangalore style. Chicken cooked with coconut and red chili paste.
Chicken cooked with moringa leaves.
Chicken cooked in creamy and buttery delicate tomato gravy.
Very simple and tasty combinations of ingredients available in mom's kitchen.
This Goan dish with Indian spices has Portuguese influence.
Popular South Indian chicken curry cooked with red sorrel leaves
Goat cooked with spiced creamed spinach.
Lamb cooked with spiced creamed spinach.
Mutton chops marinated with ginger garlic, yogurt and blend of chef's choice spices.
Goat cooked with hibiscus cannabinus leaves. A very tangy dish.
This goan dish with Indian spices has Portuguese influence.
Goat cooked in a simple homestyle curry sauce.
Boiled eggs covered with mildly spiced ground goat served in a tomato based sauce.
Goat shank in a delicately spiced light gravy.
Goat seasoned with spices and cooked with moringa leaves.
Ground beef cooked with potatoes and peas.
Very simple and tasty combination of available ingredients in mom's kitchen.
Shrimp tossed with peppers, onions and tomatoes.
Lightly marinated fish wrapped in banana leaf and steamed.
Shrimp cooked in tamarind and roasted onion gravy.
Fish cooked with yogurt and mustard oil.
Shrimp tossed with onions and GP blend of spices.
Soft steamed rice and lentil cake served with sambar and chutney.
Steamed rice and lentil cake immersed in sambhar.
Idli sauteed and seasoned with curry powder.
Fried lentil flour doughnut served with coconut chutney and sambar.
Dry roasted semolina cooked with mixed vegetables and topped with fried cashew
Fried, fluffy dumplings made with flour and yogurt.
Ghee spread in thin rice and lentil crepe.
Rice crepe stuffed with potatoes and onion masala.
Thin rice crepe seasoned with gunter special chili powder.
Thin rice crepe with veggies and spicy masala.
Thin rice crepe seasoned with chetinnad spices.
Thin rice crepe seasoned with special spiced gongura paste.
A rice crepe, purely Chennai style.
Thin rice crepe topped with paneer.
King size thin rice crepe.
Crispy crepe made with cream of rice and wheat, mildly spiced with pepper corns.
Gully special Pancake made with rice and lentils.
Thin crepe made with green gram and rice.
Thin crepe made with green gram and rice with feeling of upma.
Deep fried wheat bread served with masala gravy.
Cooked rice sauteed with spices and ghee, garnished with cashew.
Deep fried wheat bread served with chickpeas curry.
Mixed vegetables curry served with 2 toasted buns.
Aromatic basmati rice topped with pre-coked vegetables, perfected on slow flame.
Vegetables sauteed with special spices and cooked with basmati rice.
Basmati rice fried with cumin and ghee.
Basmati rice cooked with egg..
Basmati rice tossed with assorted veggies, soy sauce and green onion. Egg, chicken or shrimp for an additional charge.
Biryani purely Hyderabadi style.
Goat cooked in layers of fluffy rice with aromatic spices.
Naan basted with butter.
Naan basted with garlic paste.
Naan basted with chili garlic paste.
Whole wheat flour dough flattened and cooked in tandoor.
Kulcha stuffed with onion cilantro paste.
Layered flat bread made with wheat flour.
Choice of BBQ or plain, baked on freshly made naan.
Chicken tenders served with homemade french fries or mac and cheese.
Chicken nuggets served with homemade french fries or mac and cheese.
Homestyle chicken wings, BBQ or Buffalo or plain served with french fries.
Homestyle noodles, choice of chicken and vegetables.
Yogurt with shredded cucumber.
Yogurt with tomato and green chili.
Soft dough balls made with milk powder and all purpose flour served with sweet syrup.
Bread pudding, a typical Hyderabad specialty.
Cracked rice cooked with nuts and milk.
8 count
