Served with French fries.
3 crispy tortillas layered with refried beans, mixed cheese, sliced jalapeños, with pico de gallo, sour cream and fresh salsa.
6 large jalapeño peppers stuffed with pulled pork and cheese mix with ranch dressing.
5 large shrimp (crispy fried), with fries and cocktail sauce.
Pan-Seared pork and vegetable filled dumplings with szechuan sauce.
Crispy chicken tenders with fries and dressing.
Layers of chorizo, melted Mexican cheese blend, with flour tortillas, avocado, tomato and salsa.
Quesadilla filled with al pastor meat, Monterey Jack cheese, with fresh salsa.
Grilled chicken on baby spinach tossed in balsamic vinaigrette with feta cheese, oranges and pecans.
Grilled chicken, pico de gallo, bacon, black olives, pepperoncinis, feta cheese, blue cheese crumbles, mixed cheese, avocado and tomatoes.
Mixed greens, diced tomatoes, croutons and mixed cheese.
Mixed greens tossed in salsa ranch with corn, black beans, pico de gallo, tortilla strips, mixed cheese, avocado with grilled chicken.
Blackened angus steak, romaine lettuce, mixed greens, diced tomatoes, blue cheese crumbles, bacon and avocado.
Chicken strips tossed in zesty buffalo sauce, pico de gallo, mixed cheese, blue cheese crumbles, tortilla strips and bacon.
Romaine lettuce, parmesan cheese and croutons tossed in a creamy caesar dressing.
8 oz roasted pork tenderloin medallion with fried onions, melted provolone cheese and chipotle apple sauce on a toasted potato roll.
Sliced Angus beef sirloin, shredded lettuce, sautéed bell peppers, onions, pico de gallo, mixed cheese and spicy ranch dressing in a spinach tortilla.
Two slices of Texas toast spread with maple syrup, American and Swiss cheese, fried eggs, grilled ham, grilled turkey and honey smoked bacon.
Chopped smoked brisket on a fresh bun, topped with homemade Barbecue sauce and pickles with a side of coleslaw.
Crispy fried chicken breast, tossed in zesty buffalo sauce with shredded lettuce, tomato and ranch dressing.
8 oz (0.3 kg) shaved marinated rib eye, grilled onions, bell peppers and mushrooms smothered in melted provolone on a toasted roll.
Blackened chicken breast, ham, provolone cheese, lettuce and tomato on a toasted hoagie roll.
Ham, turkey, bacon, mayo, Swiss and cheddar cheese with lettuce and tomato on toasted white bread.
8 oz (0.3 kg) Angus beef patty, bacon and cheddar cheese, smothered with maple marinade, on a German pretzel roll with lettuce, tomato and grilled onions.
Flame grilled Angus beef burger topped with melted cheese and bacon.
8 oz (0.3 kg) Angus beef patty topped with diced jalapeños, pineapple, lettuce, tomato, onions and pickles with jalapeño ranch sauce.
8 oz (0.3 kg) Angus beef patty topped with fried onion strings, ghost pepper cheese and chipotle sauce.
8 oz (0.3 kg) Angus beef patty with smoked sausage, Texas chili, cheddar cheese, diced onions, mixed cheese and pickles.
Grilled Angus beef patty topped with shredded beef brisket, cheddar cheese, tangy Barbecue sauce and pico de gallo.
Oven roasted wings with gorilla sauce.
Oven roasted wings with gorilla sauce.
Thin slices of salmon sashimi with olive oil.
Yellowtail, salmon, tuna, super white tuna.
Thin slices of yellowtail sashimi, spicy ponzu sauce and sliced jalapeños.
Thin slices of tuna sashimi, pepper encrusted tuna with spicy ponzu sauce.
Tuna, salmon, yellowtail, red snapper and avocado wrapping over crab, avocado and cucumber.
Shrimp tempura wrapped with avocado and spicy tuna.
Crab, avocado and cucumber topped with deep fried crawfish and spicy sauce.
Smoked salmon, avocado, crab, topped with grilled jalapeño, wasabi cream and caviar.
Yellowtail, avocado tempura, topped with chopped scallops, caviar, sweet baked eel and spicy mayo.
Crab, avocado and cucumber wrapped with fresh tuna layer and eel sauce.
Spicy tuna towering layers of, avocado, craband caviar. Reach for the sky!
Super white tuna tempura wrapped with avocado layers and caviar top. Chipotle sauce on the side.
Soft shell crab tempura topped with spicy baked scallops, avocado and caviar.
Shrimp tempura, cream cheese tempura with spicy buffalo sauce, topped with chips and jalapeño garnish.
Chicken, avocado and mixed cheese topped with spicy crab and ranch sauce.
Smoked salmon, cream cheese, avocado tempura, topped with chopped jalapeño and spicy sauce.
Shrimp tempura and cream cheese wrapped with avocado, mounds of spicy tuna and mixed sauce.
Shrimp tempura wrapped with crab and spicy mayo.
Nori wrapped tuna, salmon or yellowtail.
Smoked salmon, cream cheese, avocado.
Crab, avocado, cucumber.
Sweet baked eel, avocado, eel sauce.
Deep-Fried crawfish, caviar and spicy mayo.
Marinated and flame grilled steak, chicken, shrimp and chorizo with sizzling onions and green peppers served with warm tortillas and Spanish rice.
8 oz (0.3 kg) rib eye and tuna combo, grilled to perfection with wild rice.
Grilled chicken over a rich mix of penne pasta, alfredo sauce, diced tomato, provolone, shredded mozzarella and fresh basil.
Spanish rice tuna steak roll grilled to perfection and served over Spanish rice.
3 tacos of your meat choice, topped with cilantro.
A wild pitch creation! Sliced tender brisket steak, hand breaded and fried to crispy golden perfection, topped with gravy, with 2 sides.
Two strips of tender catfish, hand breaded, fried to flaky golden brown with fries, coleslaw and tartar sauce.
5 giant shrimp, wrapped with smoked bacon, jalapeño strips, roasted and topped with Barbecue sauce and mixed cheese.
12 oz (0.45 kg) tender rib eye, glazed with wild pitch marinade, flame grilled to perfection, served with 2 sides.
8 oz (0.3 kg) grilled chicken, marinated in wild pitch chipotle sauce, covered with melted provolone cheese and sliced pineapple with 2 sides.
Large pork chop marinated and grilled, served with 2 sides.
Grilled or blackened, topped with lemon dill sauce, served with Spanish rice and fresh veggies.
8 oz (0.3 kg) grilled salmon steak topped with mango habanero sauce with 2 sides.
Rich chocolate cake with gooey molten center served with vanilla ice cream and caramel sauce.