390/290 cal. What makes our Broccoli Cheese Soup so popular? The richness of real melted cheddar, sweet cream, whole fresh green broccoli florets and onions lightly sauteed in butter. Many make it their soup choice for a Manager's Special.

260/190 cal. Taste our ever-popular combination of tender chicken, egg style pasta noodles and fresh veggies like celery and carrots...with just the right amount of fresh herbs and spices to warm you.

200/150 cal.

Vegetarian. 160/120 cal.

Vegetarian. 440/300 cal.

310/230 cal.

490/350 cal.

460/250 cal. Tender chicken, red potatoes, carrots, celery, green peas and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it's a meal. Our Chicken Pot Pie is simply scrumptious comfort food.

320/210 cal. Spice up your meal! Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It's topped with fluffy white rice and parsley.

Grilled, 100% antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, served with new Jalapeno ranch dressing.

Natural, grilled chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon on mixed salad greens.

Natural, grilled chicken breast, organic field greens, grapes, feta, nuts, dried cranberries, raisins, pumpkin seeds, organic apples.

Ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, kalamata olives, hard-boiled egg slices on mixed salad greens.

Natural, grilled chicken breast, romaine, Asiago, croutons, creamy Caesar dressing. Served with toasted herb focaccia bread.

Mixed salad greens, organic blue corn chips, topped with your choice: chili or Southwest chicken chili. Garnished with cheddar, sour cream, guacamole, pico de gallo, Southwest spices. Served with salsa on the side.

Bowtie pasta topped with roasted zucchini, our fresco mix, Asiago. Served with toasted herb focaccia bread.

Mushrooms, organic spinach, Asiago, guacamole, pico de gallo, in a toasted organic wheat wrap. Served with salsa. Choice of 1 side: fresh fruit, steamed veggies, baked chips or organic blue corn chips.

Lettuce, organic blue corn chips, topped with our black bean and roasted corn mix. Garnished with cheddar, sour cream, guacamole, pico de gallo, Southwest spices. Salsa on the side.

Mixed, seasonal fruit. Served with creamy fruit dip.

Roasted zucchini, Muenster, organic spinach, red onions, Roma tomatoes, kalamata olives, roasted red pepper hummus, toasted on multigrain wheat bread. Choice of 1 side: fresh fruit, steamed veggies, baked chips or organic blue corn chips with salsa.

Dedicated to our Founder's Dad. Roasted turkey breast, Asiago, roasted tomatoes, fresh basil pesto, mayo, toasted on herb focaccia bread. Served with chips or baked chips and a pickle.

Our famous chicken salad with almonds and pineapple, leafy lettuce, tomato, on a toasted croissant.

Natural, grilled chicken breast, bacon, Swiss, guacamole, tomato, Thousand Island dressing, grilled on multigrain wheat. Served with chips or baked chips and a pickle.

Roasted turkey breast, sliced avocado, jalapeno pepper jack,red onions, Roma tomatoes, leafy lettuce, stone-ground mustard, on a toasted onion bun. Served with chips or baked chips and a pickle

Tuna salad with eggs, Swiss, tomato, mayo, grilled on multigrain wheat. Served with chips or baked chips and a pickle.

Meatballs, Italian red sauce, provolone, toasted on New Orleans French bread. Served with chips or baked chips and a pickle.

Marinated, grilled, wild Alaska sockeye salmon, guacamole, Roma tomatoes, leafy lettuce, chipotle aioli, on toasted herb focaccia bread. Choice of 1 side: fresh fruit, steamed veggies, baked chips or organic blue corn chips with salsa.

1/2 lb. of hot pastrami. Your choice of bread, topped the way you like it. Served with chips or baked chips and a pickle.

1/2 lb. of hot corned beef. Your choice of bread, topped the way you like it. Served with chips or baked chips and a pickle.

1/2 lb. of hot corned beef, Swiss, sauerkraut, Thousand Island dressing, grilled on rye. Served with chips or baked chips and a pickle.

3/4 lb. Combo of hot corned beef and pastrami, Swiss on toasted rye. Served with chips or baked chips and a pickle.

1/2 lb. of hot roast beef, provolone, mayo, toasted on New Orleans French bread with a cup of au jus. Served with chips or baked chips and a pickle.

1/2 pound of pit-smoked beef brisket, cheddar, red onions and our barbecue sauce, toasted on New Orleans French bread.

Served with mayo and mustard.

Roasted turkey breast, roma tomatoes, organic field greens, guacamole, ranch dressing, in a toasted organic wheat wrap. Choice of one side: fresh fruit, steamed veggies, baked chips, or organic blue corn chips with salsa.

Roasted turkey breast, roasted red pepper hummus, cucumbers, red onions, kalamata olives, roma tomatoes, organic field greens, in an organic wheat wrap. Choice of one side: fresh fruit, steamed veggies, baked chips, or organic blue corn chips with salsa.

Grilled, 100% antibiotic-free chicken breast, cheddar, jalapeños, pico de gallo, southwest spices, ranch dressing, toasted in an organic wheat wrap. Served with organic blue corn chips and salsa.

Nitrite-free smoked turkey breast, bacon, jalapeño pepper jack, guacamole, Roma tomatoes, thousand island dressing. Pressed within olive oil-basted New Orleans French bread.

Grilled, 100% antibiotic-free chicken breast, provolone, basil pesto, Roma tomatoes, organic spinach. Pressed within olive oil-basted New Orleans French bread.

Penne pasta topped with meatballs, Italian red sauce, Asiago. Served with toasted herb focaccia bread.

Penne pasta topped with natural, grilled chicken breast, tomato-basil sauce, Asiago. Served with toasted herb focaccia bread.

Penne pasta topped with grilled, 100% antibiotic-free chicken breast, creamy alfredo sauce, asiago. Served with toasted herb focaccia bread.

Baked potato stuffed with natural, grilled chicken breast, cheddar, sour cream, natural buttery blend, pico de gallo, Southwest spices.

Baked potato stuffed with chopped pit-smoked beef brisket, cheddar, butter.

If you can't eat the whole thing, cut into 4 pieces and share brownie bites.

An all-time favorite deli dessert with real graham cracker crust.

Classic cheesecake topped with strawberries.

Sweet Tea made with pure cane sugar.