Savoury rice cake made by steaming a fermented batter of black lentils and rice served with sambar and chutney.

Deep-fried doughnuts made from black lentils, served with sambar and chutney.

Combination of steamed rice cake and deep-fried doughnut served with sambar and chutney.

A combination of steamed rice cake and deep-fried doughnut served with sambar and chutney and filter coffee.

Steamed rice cakes deeped in hot lentil stew and served with chutney.

14 pcs of mini steamed rice cakes dipped in hot lentil stew and served with chutney.

Wheat flour Indian bread cooked on a griddle plate served with mix veg kurma.

Layered all-purpose flour flat bread cooked on a griddle plate, served with mix veg kurma.

Big puffy deep-fried Indian bread served with Panjabi style spicy chickpeas masala.

Steamed rice cakes deep-fried doughnuts, porridge made with rice and lentils served with sambar chutney.

Steamed rice cakes deep-fried doughnuts, porridge made with samolina served with sambar chutney.

Steamed rice cakes deep-fried doughnuts, thin crispy pancakes made with a fermented batter of rice and lentils served with sambar chutney.

Rice and lentil batter crepe served with coconut chutney and sambar a spicy vegetable stew.

Rice and lentil batter crepe is stuffed with potato filling and served with coconut chutney and sambar a spicy.

Rice and dai batter topped with onion and cooked in hot plate served with sambar and chutney.

Clarified butter flavored pancake made with rice and lentil batter. Served with sambar and chutney.

Thin and crispy crepes made with rice and lentil batter. Served with sambar and chutney.

Soft and spongy pancake made with rice and lentil batter served with chutney and sambar.

Crispy crepes topped with onion made with semolina and rice. Served with sambar and chutney.

Clarified butter-flavored crispy crepes made with rice and lentil batter, stuffed with potato masalas, served with sambar and chutney.

Clarified butter-flavored think and crispy crepes made with rice and lentil batter. Stutted with potato masala served with sambar and chutney.

Crispy crepes topped onions, made semolina and rice flour batter. Served with sambal and chutney.

Spicy masala shredded on the crispy crepe, and lentil batter. Stuffed with potato masala. Served with sambar and chutney.

Thick pancake made with rice and lentil batter. Served with sambar and chutney.

Thick small pancake made with rice and batter topped with onions, served with sambar and chutney.

Thick and soft pancake made with and lentil batter, topped with chopped tomato, served with sambar and chutney.

Thick and soft pancake made with rice and lentil batter, topped with chopped onion. Served with sambar and chutney.

Thick and soft pancake made with rice and lentil batter, topped with chopped onion, tomato, green chili, and cilantro, served with sambar and chutney.

Rava batter with dry fruits, cooked on a griddle, served with sambar and chutney.

Lemon flavoured rice tempered with traditional seasoning.

Coconut flavoured rice tempered with traditional seasoning.

Tamarind flavored rice tempered with traditional seasoning.

Tomato flavored rice tempered with traditional seasoning.

Bisi bale bath is dal and rice cooked together with vegetables tamarind and spices.

Aromatic recipe long grain basmati rice cooked with paneer, vegetables, and whole spices.

Biriyani is an aromatic and rich rice-based food made with spices and vegetables that are cooked on a very slow flame in a container served with raitha and kurma.

Steamed basmati rice tossed with vegetables and Chinese sauce.

Steamed basmati rice tossed with vegetables and spicy hot Schezwan sauce.

Noodles with vegetables and Chinese sauce.

Yogurt rice tempered with traditional seasoning.

Unleavened deep-fried Indian bread made with wheat flour.

South Indian unleavened flat wheat bread.

South Indian multi layered

Traditional Punjabi bread baked in clay oven.

Traditional Indian bread topped with chopped garlic and basked in clay oven.

Flavored rice, Bisi bele bath, and curd rice served with pappad, pickles and sweet.

Sambar, rasam, kozhambu, khooiu, dal, poriyal, flavoured rice, mix veg kurma, chapati(1), rice, curd, pickle, pappad, sweet.

Channa. Panner butter masala. Dal, mix veg kurma. Sambar, rasam, biryani/pulao, chapathi (1), porri (1), rice, curd, papped, pickles and sweet.

Indian cottage cheese in smooth, creamy and delicious tomato base gravy with spices.

Yellow Chickpea lentils cooked with ginger, garlic, tomatoes and spices.

Punjabi style spinach, lentil cooked with traditional Indian spices.

Cottage cheese cubes cooked in onion tomato based gravy touch of traditional spices.

Mixed vegetables cooked in a thick coconut based gravy and blender spices.

Green peas, cottage cheese cooked in onion tomato-based gravy with traditional spices.

Green peas cooked in onion and tomato gravy.

Steamed cooked hoppers, served with coconut milk and kurma.

Steamed rice cake served with chettinadu special lentil curry.

Shallow fried rice and lentil tempered dumplings.

Minced parota tossed with vegetables and indian spices.

Green gram and rice crepe served with samber and shutney.

Green gram and rice crepe filled with thick samolina porridge, served with samber and chutney.

Crispy Crepes made with rice and lentil batter, stuffed with onion cauliflower, potato masala with chettinadu spices.

Crispy crepes made with rice and lentil batter spreaded with gongura leaf paste and potato masala.

Crispy crepes made with rice and lentil batter spreaded with guntur chili paste and potato masala.

Rice pan cake stuffing with vegetables and potato masala, served with samber and chutney.

Thick and soft pancake made with rice and lentil batter topped with vegetables.

Tsteamed rice cake made by steaming fermented batter of black lentils and rice and seasoned with black pepper, cumin seed and ginger, served with samber and chutney.

Pancake made with pulses and lentil served with kerala style sauce made of garden fresh vegetables, coconut paste and spices.

String hoppers like a noddles steam cooked, served with coconut milk and mix veg kurma.

King size crispy crepes served with samber and chutney.

Crispy onion spinach mix very filter made with gram flour served with coconut chutney.

Onion raw banana, deseeded chili fritters made with gram flour, served with coconut chutney.

Crispy florets of cauliflower, Idil tossed with Indian spices.

Crispy florets of cauliflower, Idil tossed with Indian spices.

Fritters made with cornflour and tossed with Chinese Manchurian sauce.

Fritters made with cornflour and tossed with onion, peppers and Chinese sauce.

Paneer or mushroom or baby corn. Fritters made with corn flour and tossed with traditional spices.

Fried pappad and topped with onion, tomatoes and green chili.

Deep fried triangular shaped pastry filled with potaotes, peas and spices.

South indian traditional deep fried lentil pattie with onion and traditional spices.

Deep fried Small potato dumplings covered with chickpea batter served with coconut chutney.

Deep fried dumplings made with flour, yogurt and spices served with coconut chutney.

Tangy and spicy traditional south indian soup.

Tangy medley of garden fresh tomatoes with a touch of garlic and onions.

Chinese style creamy soup with sweet corn and chopped vegetables.

Chunks of vegetables cooked in vegetable broth.

Healthy and delicious vibrant green color soup which is blened with fresh green color soup which is blened with fresh green peas and traditional spices.

Cone shaped crepe flavoured with ghee.

Crispy crepes made with rice and lentil batter stuffed with mozzarella cheese served with tomato ketchup.

Crispy crepes made with rice and lentil batter spreaded with pineapple jam.

Crispy creepes made with rice and lentil batter spreaded with cottage cheese, served with samber and chutney.

Mini idli, mini cone dosa, sweet of the day, mini drink (lassi or rose milk)

Puffed round crunchy balls stuffed with potato and chickpeas masala served with spicy tangy water and sweet chutney.

Cruncy round crackers topped with a spicy and hot green peas masala curry and sweet and spicy chutney.

Puffed rice with combination of savouries and mumbai style spice and chutney tossed and served with fine gram flour fried noodles.

Puffed round crunchy balls stuffed with potato and chickpeas masala topped with yogurt sweet and spicy chutney.

Minched samosa topped with chickpeas yogurt and sweet and spicy chutney.

Crunchy round crackers topped with potato, black chickpeas and house special curd mix.

Chunchy round crackers topped with potatoes, tomatoes, onions, sweet and spicy chutney and a hint of thin sev and chat masala.

Traditional south Indian sweet made with sugar.

Grated carrot simmered in sweet milk with raisins.

Deep fried milk solid dumplings simmered in suger syrup.

Gulab jamun simmered in traditional south indian kheer.

Milk based sweets.

500 ml.