Chicken marinated for tenderness and combined with fresh broccoli and carrots in white sauce.

Combined with fresh broccoli and carrots in brown rice.

Shrimp marinated for tenderness, combined with fresh broccoli and carrots in white sauce.

Stir fried chicken with cashews, zucchini and celery in brown sauce.

Stir fried shrimp with cashews, zucchini and celery in brown sauce.

Crispy of DARK MEAT chicken with red peppers and onions. Spicy. Non-spicy, mild, or White meat can be requested.

Chicken, Chinese vegetables and plenty of garlic.

A collection of shrimp, scallops and sliced chicken sauteed with Chinese vegetables in our chef's secret sauce.

Velvet beef stir-fried with green onions. Served on a bed of sprinkles of rice noodles.

Spicy. Non-spicy or mild can be requested.

Spicy. Non-spicy or mild can be requested.

Spicy. Non-spicy or mild can be requested.

Chicken celery, zucchini, and peanuts in a fiery sauce. Spicy. Non-spicy or mild can be requested.

Beef celery, zucchini, and peanuts in a fiery sauce. Spicy. Non-spicy or mild can be requested.

Shrimp celery, zucchini, and peanuts in a fiery sauce. Spicy. Non-spicy or mild can be requested.

Soft noodles, carrots, green and yellow onions, celery.

Soft noodles, carrots, green and yellow onions, celery.

Soft noodles, carrots, green and yellow onions, celery with a shrimp.

Spicy. Non-spicy or mild can be requested.

Spicy. Non-spicy or mild can be requested.

Spicy. Non-spicy or mild can be requested.

Spicy. Non-spicy or mild can be requested.

Spicy. Non-spicy or mild can be requested.

Spicy. Non-spicy or mild can be requested.

Seasonal vegetables with chicken in white sauce.

Seasonal vegetable with shrimp in white sauce.

Pick 3 entrees, 3 sides, and comes with 4 egg rolls. Great for the family feast.

Pick 3 entrees, 3 sides, and 4 pieces of Crab Rangoon. Great for the family feast

Red skin potatoes lightly fried with secret spice. Spicy.

Deep fried Japanese bean curd.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

6 pieces.

8 pieces. Steamed, Pan-fried, or deep fried.

Japanese soy beans.

1 ea.

1 ea. Spicy.

1 ea.

Including beef sticks, crab rangoon, egg roll, shrimp tempura, deep-fried dumplings, and spare ribs.

Including beef sticks, crab rangoon, egg roll, shrimp tempura, deep-fried dumplings, and spare ribs.

4 pieces.

2 pieces. Imitation crab meat, shrimp, lettuce and rice noodles in rice paper. Peanut sauce on the side.

8 pieces.

8 pieces. Spicy.

Spicy.

5 pieces.

6 pieces. Marinated ground chicken wrapped in a foil paper.

Scallops and top-quality beef skillfully worked together in a sauce-kept secret.

Special plate with pan-fried noodles. A collection of shrimp, scallops and sliced chicken sauteed with Chinese vegetables. Served on a sizzling plate.

Lightly battered shrimp with creamy sauce topped with in house roasted pecans.

Pieces of DARK MEAT crispy chicken served in a spicy sauce of seared red peppers and onions. Spicy. White meat can be requested.

A collection of shrimp, scallops and sliced chicken sauteed with Chinese vegetables in our chef's secret sauce.

Jumbo shrimp, scallops and sauteed with vegetables in a white sauce.

Crispy chicken served in a spicy sauce of orange peel and seared red pepper. Spicy. Non-spicy can be requested.

Crispy beef served in a spicy sauce of orange peel and seared red pepper. Spicy. Non-spicy can be requested.

Crispy shrimp served in a spicy sauce of orange peel and seared red pepper. Spicy. Non-spicy or mild can be requested.

Lightly battered chicken stir fried with bell peppers, pineapples and snow peas in a sweet ginger sauce.

Lightly battered shrimp stir fried with bell peppers, pineapples and snow peas in a sweet ginger sauce.

Spicy. Non-spicy or mild can be requested.

Spicy. Non-spicy or mild can be requested.

Spicy. Non-spicy or mild can be requested.

Lightly battered Japanese style with tempura sauce.

Grilled chicken sauteed over cabbage, and yellow onions with Teriyaki sauce and sesame seeds on the side. A choice of steamed rice, fried rice, or $ 2.99 lo mein.

Grilled steak sauteed over cabbage, and yellow onions with Teriyaki sauce and sesame seeds on the side. A choice of steamed rice, fried rice, or $ 2.99 lo mein.

Most popular dish. Tender chicken served in light sweet sauce of vinegar, wine and soy with a dash of white pepper. Spicy.

Most popular dish. Tender beef served in light sweet sauce of vinegar, wine and soy with a dash of white pepper. Spicy.

Lightly battered shrimp sauteed with ginger, green onions, salt and black pepper.

Chicken white meat sauteed with ginger, green onions, salt, and black pepper.

Cup-Shrimp and Pork wontons with Cabbages in Chicken broth, green onions for garnishing. Bowl- Shrimp and Pork wontons, chicken white meat, baby shrimp, bamboo shoots, mushrooms, and snow peas in chicken broth.

Chicken broth, blended with chicken, baby shrimp, vegetables and golden rice.

With celery and zucchini.

With broccoli and carrots.

Mixture of seasonal vegetables in white sauce.

Tendered sliced chicken stir-fried with yellow onions and bell peppers and mushrooms in our special curry sauce. Spicy, and mild can be requested.

Chicken stir fried with garlic, green peppers, onions, mushrooms and water chestnuts. Our special sauce makes this an outstanding dish.

Spicy. Broccoli, bamboo shoots, mushrooms, baby corn, carrots, and snow peas, and stir-fried with chicken in a special Hunan sauce. Spicy, non-spicy, or mild can be requested.

Crispy sliced chicken on top of the cabbage with a delicious lemon sauce on the side.

Light garlic sauce compliments tender white meat chicken, stir-fried with white mushrooms, snow peas, and bamboo shoots in white sauce.

Chicken, celery, and carrots combined In a spicy sauce of seared red peppers and onions. Spicy. Non-spicy or mild can be requested.

3 pieces of chicken breast grilled salt and pepper with a side of steamed broccoli.

Chicken white meat sauteed with ginger, green onions, salt, and black pepper.

With broccoli and carrots.

Sliced tendered beef stir fried with mixed vegetables.

Variety of vegetables stir-fried with sliced tendered beef in special Hunan sauce. Spicy. Non-spicy or mild can be requested.

Velveted beef, stir-fried with green onions, and yellow onions and served topped with a bed of sprinkles of crispy rice noodles.

Sliced tendered beef with green and red bell peppers and yellow onions.

Beef, celery, and carrots combined in a spicy sauce of seared red peppers and onions. Spicy. Non-spicy or mild can be requested.

With Celery and zucchini.

Stir-fried with garlic, green pepper, onions, mushrooms, and water chestnuts. One of our favorites.

Variety of vegetables stir-fried with shrimp in special Hunan sauce. Spicy. Non-spicy or mild can be requested.

A delicious sauce compliments juicy shrimp, sauteed with water chestnuts, onions, and green peas.

With broccoli and carrots.

Shrimp, celery, and carrots combined in a spicy sauce of seared red peppers and onions. Spicy. Non-spicy or mild can be requested.

Jumbo shrimp stir-fried with yellow onions and bell peppers and mushrooms in our special curry sauce. Spicy. Non-spicy or mild can be requested.

Spicy. Non-spicy or mild can be requested.

Mixture of seasonal vegetables with pork in brown sauce.

Pork, celery, and carrots combined in a spicy sauce of seared red peppers and onions. Spicy. Non-spicy or mild can be requested.

Grilled chicken lightly peppered on a bed of lettuce, served with teriyaki sauce, sprinkle of sesame seeds on top with sides of shrimp tempura, vegetables, deep fried dumplings, (1) eggroll and served with choice of side and miso soup.

Grilled steak lightly peppered on a bed of lettuce, served with teriyaki sauce, sprinkle of sesame seeds on top with sides of shrimp tempura, vegetables, deep fried dumplings, (1) eggroll and served with choice of side and miso soup.

Grilled sliced chicken topped with teriyaki sauce and sesame seeds over sauteed cabbage, yellow onions and a choice of side.

Grilled sliced steak topped with teriyaki sauce and sesame seeds over sauteed cabbage, yellow onions and a choice of side.

With peas and carrots, and yellow onions.

With peas and carrots, and yellow onions.

With peas and carrots, and yellow onions.

With peas and carrots, and yellow onions.

Chicken, shrimp, and pork. With peas and carrots, and yellow onions.

With peas and carrots, and yellow onions.

Fried rice with peas and carrots, yellow onions, and eggs.

Stir-fried rice noodles with eggs, bean sprouts, carrots, onions and ground peanuts in Thai sauce.

Stir-fried rice noodles with eggs, bean sprouts, carrots, onions and ground peanuts in Thai sauce.

Stir-fried rice noodles with eggs, bean sprouts, carrots, onions and ground peanuts in Thai sauce.

Steamed rice noodles topped with stir-fried bean sprouts, carrot, mushrooms and snow pea.

Steamed rice noodles topped with stir-fried bean sprouts, carrot, mushrooms and snow pea.

Shrimp, scallop, chicken, pork, mushroom and cabbage with lo mein noodle.

Chicken, shrimp, and pork with rice noodles in yellow curry sauce. Spicy.

Roasted beef and broccoli with Japanese egg noodle soup on top of green onions.

Shrimp, scallop, chicken and mixed vegetables with Japanese egg noodle soup.

Plain soft noodle lo mein sauteed with light brown sauce and garlic.

Plain soft noodle lo mein sauteed with light brown sauce and garlic.

Plain soft noodle lo mein sauteed with light brown sauce and garlic.

Spicy. Non-spicy or mild can be requested.

Spicy. Non-spicy or mild can be requested.

Spicy. Non-spicy or mild can be requested.

Sliced chicken white meat sauteed green onions, eggs, and vegetables wrapped in a delicate Chinese crepe. Served with a tangy plum sauce on the side. One of the most popular Chinese dishes in the Western World.

Tendered shredded pork sauteed green onions, eggs, and vegetables wrapped in a delicate Chinese crepe. Served with a tangy plum sauce on the side. One of the most popular Chinese dishes in the Western World.

Velveted beef sauteed green onions, eggs, and vegetables wrapped in a delicate Chinese crepe. Served with a tangy plum sauce on the side. One of the most popular Chinese dishes in the Western World.

Baby shrimp sauteed green onions, eggs, and vegetables wrapped in a delicate Chinese crepe. Served with a tangy plum sauce on the side. One of the most popular Chinese dishes in the Western World.imp

Sauteed broccoli, tofu, snow peas, white mushrooms, bamboo shoots, Napa cabbage and baby corn in a delicious brown sauce.

A colorful array and seasonal fresh vegetables skillfully stir sauteed to bring out their natural flavors in white sauce. A brown sauce can be requested it.

Soft tofu, sliced Chinese mushrooms, peas, carrots lightly sauteed in a sauce made of soy, sugar, ginger and red chili peppers. A traditional Chinese Szechuan dish. Spicy.

Sauteed with lo mein noodles and chicken white meats with lightly soy sauce and garlics.

Served with an egg roll.

Served with a corn and a potato. Spicy.

1/2 lb. shrimp, 1/2 lb. dungeness crab legs and 1/2 lb. sausage. Spicy.

Served with a corn and a potato. Seasoned with butter and lemon juice.

1 Link of Cajun Andouille Sausage.

Per person.

Served with a corn and a potato. Seasoned with butter and lemon juice.

Patties of sauteed vegetables and eggs in flavorful garlic, soy sauce, and chicken.

Patties of sauteed vegetables and eggs in flavorful garlic, soy sauce, and velveted beef.

Patties of sauteed vegetables and eggs in flavorful garlic, soy sauce, and shrimp.

Patties of sauteed seasonal vegetables and eggs in flavorful garlic, and soy sauce

1 Appetizer, 2 entrees, and 2 sides.

1 appetizer, 3 entrees, and 3 sides.

Lightly battered fried shrimp with Tempura sauce on the side. Delicious!

Imitation crab meat with cream cheese wrapped in wonton skin deep fried with sweet sour on the side. All times favor! Yum Yum.

Chinese dumplings filled pork and chopped cabbage, and onions mixed with soy sauce. Guest’s choice of pan-fried or steamed.

Fresh snapped Japanese soy beans flash steamed, Served with Kosher salt for seasoning.

Fresh cut chicken wings, deep fried to a golden brown with secret Chinese special seasoning.

Fresh chicken tender white meat lightly deep fried with hot wing sauce. Serve with a ranch on the side.

Crisp iceburg lettuce, shredded carrots, and fried noodles tossed on our house ginger dressing. Mayo or ranch dressing may be substituted

Ground chicken marinated with Chinese secret sauce wrapped in a foil paper deep fried. It's best to go with Jessica sauce for a little spicy kick. The only place in town with this special item. Don't miss it!

Egg Drop-Minced chicken, mushrooms, sweet corn, and eggs. Hot and Sour- Shredded pork, black mushrooms, bamboo shoots, tofu, and eggs. Miso- Soft tofu, seaweed, and chopped green onion for garnishing. Wonton- Pork wonton with napa cabbage in the chicken soup topped with green onions for garnishing.

Crisp iceburg lettuce leaves with celery, carrots and water chestnuts to wrap up in the lettuce. Topped with crispy rice noodles and served with peanut and ginger sauces for dipping.

Crisp iceburg lettuce leaves with celery, carrots and water chestnuts to wrap up in the lettuce. Topped with crispy rice noodles and served with peanut and ginger sauces for dipping.

4 bamboo skewers with strips of flank steak glazed with Chinese BBQ sauce. One of the most popular appetizers.

Flank steak glazed with Chinese BBQ sauce grilled. Tang's customers' favor!