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Topped with jumbo lump crab meat in lemon butter sauce.
Fresh shucked oysters topped with chorizo, grilled corn, roasted peppers in a white wine cream sauce and then baked with blue cheese and seasoned bread crumbs.
Spice up your dinner with this winning recipe for barbecue shrimp. sauteed in lots of spices, garlic and butter with a splash of beer for extra flavor.
Served with our signature tomato sauce. A better way add gulf shrimp $14.00
Served with blue cheese dressing and lemon
Roasted bread rubbed with garlic, topped with extra-virgin olive oil, basil & tomato.
Handmade Italian crisp mini sandwiches, filled with melted mozzarella. Served with our award winning marinara sauce.
Stuffed with meat sauce lightly breaded and fried.
Romaine lettuce tossed with caesar dressing, parmesan cheese and house made garlic butter croutons
Fresh mozzarella, cherry tomato, basil pesto, evoo and a touch of sea salt.
Romaine lettuce topped with red onion, diced tomato, bacon and choice of blue cheese or ranch dressing.
Fresh ahi seared and served rare over asian slaw with wasabi vinaigrette.
Cucumber, red onion, heirloom tomato, feta cheese, kalamata olives and our EVOO oregano vinaigrette.
Iceberg lettuce, radicchio, sweet cherry tomatoes, ceci, aged provolone cheese, salami, peperoncini peppers and EVOO oregano vinaigrette.
Classic beef, turkey. Served with your choice of sauce classic marinara sauce bolognese sauce
Grilled eggplant and roasted red peppers, steak, goat cheese and balsamic vinaigrette.
Served with steak fries, lemon wedge and cocktail sauce.
Lightly fried fish, shrimp & calamari served with steak fries, lemon wedge and our signature spicy fra diavolo sauce.
Pan-seared crispy with 9 cajun spices topped with grilled shrimp, jumbo lump crab over fresh sauteed spinach.
Shrimp, crab and lobster in a creamy parmesan cheese sauce served over fettucine noodle.
Fresh shucked oysters with zesty cocktail sauce and lemon.
With zesty cocktail sauce and lemon
With zesty cocktail sauce and lemon.
With your choice of spicy marinara or white wine garlic butter sauce.
Savory italian tomato seafood stew with texas gulf shrimp, fish, mussels, clams, calamari, crab and accented with Italian herbs. Add spaghetti or rice $2.00
Shell on clams and baby clams served in a tomato or white wine garlic butter sauce.
Unguine pasta sauteed with shrimp and our white wine garlic butter herb sauce.
An authentic louisiana recipe with a rich and spicy fresh tomato based roux. Served with steamed rice.
Shrimp crab and lobster sauteed with brandy, cream and tomato sauce. Served with steamed rice.
Sauteed shrimp and lobster in a spicy tomato sauce. Served over linguine noodles.
A tasty creole chowder made with choice of seafood or chicken a sausage. Gumbo file and okra in a dark seafood roux. Served with white rice. Lil dady: seafood $11.00, chicken and sausage $9.00, Big daddy: seafood $15.00, chicken and sausage $12.00
Classic beef or turkey with choice of sauce and side.
Topped with tomato sauce and mozzarella, served with choice of side. Add meatball $2.00
Shallow fried, topped with tomato sauce & mozzarella, served with choice of side. Add meatball $2.00
Creamy parmesan cheese sauce served over fettuccine noodles.
Creamy parmesan cheese sauce served over fettuccine noodles.
8 oz. filet served with roasted potatoes and tuscan veggies,
16 oz. served with roasted potatoes and tuscan veggies.
14 oz. strip served with roasted potatoes and tuscan veggies.
Sliced fresh tomato, mozzarella, basil, olive oil and a touch of sea salt.
Tomato sauce, mozzarella, pepperoni, sausage and ham.
Tomato sauce, mozzarella, arugula greens, prosciutto, parmesan cheese, olive oil..
Tomato sauce, mozzarella, artichoke, olives, mushrooms, ham and olive oil.
Grilled eggplant, roasted red peppers, feta cheese, garlic and olive oil.
Choose up to 3 toppings: pepperoni, prosciutto italian cured ham, italian sausage, ham, mushrooms, black olive, jalapeno, roasted bell peppers, caramelize onions, roasted garlic, spinach, feta cheese, sun-dried tomatoes, fresh tomato, grilled eggplant, arugula.
Made with homemade bread, served with vanilla bean rum sauce.
Nanno tony style crepes filled with bananas and homemade pudding topped with rum sauce.
Topped with jumbo lump crab meat in lemon butter sauce.
Fresh shucked oysters topped with chorizo, grilled corn. Roasted peppers in a white wine cream sauce and then baked with blue cheese and seasoned bread crumbs
Served with our signature tomato sauce a better way. Add gulf shrimp $4.00
Served with blue cheese dressing and lemon.
Roasted bread rubbed with garlic, topped with extra-virgin olive oil, basil and tomato.
Crisp mini sandwiches. Filled with melted mozzarella. Served with marinara sauce.
Stuffed with meat sauce lightly breaded and fried.
Romaine lettuce tossed with caesar dressing. Parmesan cheese and house made garlic butter croutons.
Whole peeled tomatoes, fresh mozzarella, evoo. Fresh basil and a touch of sea salt and pepper.
Romaine lettuce topped with red onion, diced tomato, bacon and choice of blue cheese and ranch dressing.
Fresh ahi seared and served rare over asian slaw with wasabi vinaigrette.
Cucumber, red onion, tomato, feta cheese, kalamata olives and evoo oregano vinaigrette.
Iceberg lettuce, radicchio, sweet cherry tomatoes, ceci, provolone, salami, pepperoncini and evoo oregano vinaigrette.
Mixed greens, lump, shrimp, avocado, applewood bacon, blue cheese and tomato drizzeled with vinagrette.
Choice of claasic beef or turkey served with choice of sauce - Classic marinara sauce, bolognese sauce.
Fresh shucked oysters with zesty cocktail sauce and lemon.
With zesty cocktail sauce and lemon
With zesty cocktain sauce and lemon.
With your choice of spicy marinara or white wine garlic butter sauce.
Savory italian tomato seafood stew with texas gulf shrimp, fish, mussels, clams, calamari, crab and accented with Italian herbs. Add spaghetti or rice $2.00.
Shell on clams and baby clams served in a tomato or white wine garlic butter sauce.
Unguine pasta sauteed with shrimp and our white wine garlic butter herb sauce.
An authentic louisiana recipe with a rich and spicy fresh tomato based roux. Served with steamed rice.
Shrimp crab and lobster sauteed with brandy, cream and tomato sauce. Served with steamed rice.
Sauteed shrimp and lobster in a spicy tomato sauce. Served over linguine noodles.
A tasty creole chowder made with choice of seafood or chicken a sausage. Gumbo file and okra in a dark seafood roux. Served with white rice. Lil dady: seafood $11.00, chicken and sausage $9.00, Big daddy: seafood $15.00, chicken and sausage $12.00
1 /2 lb. patty made to order with lettuce, tomato, pickles and onions. Served with fries
1 /2 lb. Patty made to order with lettuce, tomato, pickles and onions. Served with fries
Flour tortilla stuffed with cheddar and monterrey jack cheese blended with spinach, shrimp and lobster. Served with pico de gallo and soup of the day or fresh garden salad.
Marinated yellowfin tuna on a toasted ciabatta. with basil pesto, lettuce, tomato with soup of the day or fresh garden salad
Fresh mozzarella, sun dried tomatoes and basil pesto on grilled ciabatta.
Meatball with marinara sauce and mozzarella cheese. Add dinner salad $1.50
Topped with tomato sauce and mozzarella served wit choice of side. Add meatballs $2.00
Topped with tomato sauce and mozzarella served wit choice of side. Add meatballs $2.00
Creamy parmesan cheese sauce served over fettucine noodles.
Creamy parmesan cheese sauce served over fettucine noodles.
Pan seared with 9 cajun spices topped with grilled shrimp and crab served over sauteed spinach.
Sliced fresh tomato, mozzarella, basil, olive oil and a touch of sea salt.
Tomato sauce, mozzarella, pepperoni, sausage and ham.
Tomato sauce, mozzarella, arugula greens, prosciutto, parmesan cheese, olive oil.
Tomato sauce, mozzarella, artichoke, olives, mushrooms, ham and olive oil.
Grilled eggplant, roasted red peppers, feta cheese, garlic and olive oil.
Choose up to 3 toppings: pepperoni, prosciutto italian cured ham, italian sausage, ham, mushrooms, black olive, jalapeno, roasted bell peppers, caramelize onions, roasted garlic, spinach, feta cheese, sun-dried tomatoes, fresh tomato, grilled eggplant, arugula.
Tender lobster with italiaan pico de gallo with basil and olive oil.