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Blue cheese aioli with cracked peppercorn & malted orange
Fresh gulf shrimp sous vide spicy remoulade and our horseradish cocktail
Buttermilk fried quail french press peppercorn veloute
Steamed in saffron creme fumet, fine herbs, shallots & yukon potato
Baby red & green romaine, market veggies mortadella, coppa & ricotta salata banyuls vinaigrette
Cashews, hearts of palm, chevre crumb, brioche croutons, fines herbs, sweet derby dressing
Baby iceberg, yellow frisee petite heirloom tomato, cucumber pancetta, point reyes blue, russian dressing
Grilled chicken & ribbons market vegetables and lettuce, pistachio brittle, noble tonic drizzle bourbon maple vinaigrette
Port scented broth gratin of brazos valley select cheese
Manhattan style with san marzano tomatoes local squash & fresh clams
A blend of our premium meats homemade rosemary bread with blended cheeses wrights bacon, point reyes blue aioli, and trimmings fries
Heirloom tomato salad
Herb marinated beef, ciabatta roll roasted tomatoes, arugula, banyuls vinaigrette, red onion, and roasted garlic and chive aioli
Dark porter sourdough, turkey breast, pork belly tomatoes, butter leaf lettuce, house pickles, onion marmalade
Fresh caught chef prepared fish of the day
Melted leeks and crisp potato galette white leek creme
Fennel scented couscous, scallops, crab, mussels, tomato saffron broth, rouille crostini
Texas wagyu filet ground classic garnishes & grilled croustini
Crawfish stuffed beignets with creole creme
Buttermilk fried quail french press peppercorn veloute
Blue cheese aioli with cracked peppercorn & malted orange
Asparagus & herbs citrus salad, meyer lemon butter
Pumpkin ricotta, cranberry black trumpet mushrooms, hazelnuts, crispy gaunciale
Smoked confit potatoes, pickled onions radish & chorizo
Steamed in saffron creme fumet, fine herbs, shallots & yukon potato
Baby red & green romaine, market veggies mortadella, coppa & ricotta salata banyuls vinaigrette
Fennel, radish, hearts of palm, crisp chevre, belgian rodenbach granita
Baby iceberg, frisee heirloom tomato, cucumber pearls, pancetta point reyes blue, russian dressing
Surryano ham, basil, fried shallot aged sherry vinaigrette
Port scented broth gratin of brazos valley cheese
Manhattan style with san marzano tomatoes local squash & fresh clams
Pancetta, fennel & herbs champagne mustard broth, grilled baguette
Baby red & green romaine, market veggies mortadella, coppa & ricotta salata banyuls vinaigrette
Vanilla honeyed yogurt
Cracked bulgur wheat, honey marcona almonds, cucumber, asparagus, grapes, pickled shallots texas grapefruit & fine herbs
Rosemary roll sweet onion chutney & herb aioli chips
Crispy maple glazed pork belly, foie gras quail egg, pickled shallots, apple butter brioche bun, chips
A blend of our premium meats homemade rosemary bread with blended cheeses wrights bacon, point reyes blue aioli, & trimmings
Herb marinated black angus, crisp ciabatta roll roasted tomatoes, arugula, banyuls vinaigrette, red onion, & roasted garlic chive aioli
44 Farms ranch with all the trimmings warm brioche bun fries this dog rocks, need i say more
Market fish, belgian white batter fries, aioli with cracked peppercorn
Herb marinated grilled grouper garnished with our house pickles and cabbage slaw fries or chips
35 Per person minimum 2, seasonal oysters, cocktail shrimp, crab claws, mussel salad, tuna tartar & poached lobster or king crab
(Daily availability) 3 cured meats & 2 cheese
Daily availability
18 oz. Ribeye $50 16 oz. Ny strip $48 34 oz. Porterhouse (serves two)
8 Oz ny strip, tajima, lone mountain, nm
6 Oz filet, akaushi, tx
Basil mint pistou
Oak grilled semi boneless chicken chanterelle mushroom thyme jus
Melted leeks and crisp potato galette wood smoked, white leek creme
Carrot butter & sweet peas, crispy artichokes chanterelle mushrooms and gnocchi
Molasses caramelized butternut squash fried capers, beurre noisette
Braised kale, mangalista bacon white beans & tomato jam
Fennel scented couscous, scallops, crab, mussels, tomato saffron broth, rouille crostini
A blend of our premium meats homemade rosemary brioche, with blended cheeses wrights bacon, point reyes blue aioli & trimmings
Smoked apple butter, riesling spiced cabbage & turnips huckleberry jus
Celery root puree, chive spatzel baby veggies
Confit potato, brussel sprouts, gorgonzola juniper salt & truffle port jus