The Pelican Club

Apple, bacon, pecan

Country style pork plate, riesling compressed pears, arugula puree, pickled bing cherries,

Blue cheese, figs, caramelized red onions, baby arugula, spiced almonds, truffle Honey

Marinated fresh yellow fin tuna, avocado, yuzu sorbet mango mayonnaise, friend shallots, octo vinaigrette

Herb and citrus farro, honey yogurt espuma, sesame brittle, watercress

Butter crunch lettuces, shaved celery, red grapes, manchego cheese, focaccia croutons, creamy pepper dressing

Southern crab and potato hash, braised romaine lettuce, roasted pepper marmalade, bagna cauda sauce

Crispy pork belly, stuffed pork loin with fig preserve, sautéed broccoli rabe with garlic chili flake, cauliflower puree, onion caramel

Harisa marinated and grilled swordfish, chickpea and leek panisse, pickled red onions, baby bok choy

Grilled house aged ny strip steak, truffled arugula and parmesan, lyonnaise potatoes, sauce chasseur

Tuscan kale, creamy goat cheese grits, fried sweet potato

With jalapeno butter

With chipotle pepper and avocado

Three daily preparations

Baby romaine with bacon and sweet chili sauce

Grand marnier meringue, almond cherry crumble, salted caramel ice cream

Homemade apple hand pie, miso caramel, sour cream ice cream

Meyer lemon curd, raspberry risotto glazed poppy seed cake