Shrimp and crawfish in a cream sauce, baked with pepper jack and cheddar cheese and served with grilled bread.

Served with a zesty marinara sauce.

3 pieces blend of lobster and sriracha slaw flash-fried and served with a sweet chili dipping sauce.

Served with lump crabmeat in garlic butter.

Two crab cakes served on a creamy bed of grilled corn and tasso ham relish.

Marinated in a citrus soy sauce with avocado.

Fresh shiitake mushrooms, water chestnutsand scallions tossed in spicy ginger soy sauce.

6 delicious pot stickers served over garlic spinach with sesame soy sauce.

Orecchiette pasta tossed with crabmeat in a 3 cheese cream sauce and topped with buttered bread crumbs.

New England style soup with lump crab and roasted corn.

Mixed greens with signature whole-grain mustard vinaigrette, house-made croutonsand crumbled bleu cheese.

Mixed greens, chicken, pineapple, tomato, cucumber, red peppers, onions, crispy wontonsand almonds tossed with an Asian vinaigrette.

Romaine lettuce tossed with house-made dressing, shaved parmesan cheeseand garlic croutons.

A smooth, creamyand highly-seasoned soup of French origin.

With shrimp, oystersand crabmeat.

Mixed greens with signature apple-cider vinaigrette, candied pecans, crumbled bleu cheeseand grilled granny smith apples.

Italian tomato stew with shrimp, fish, mussels, clams, calamariand jumbo crab. Accented with herbs and olive oil crushed potatoes.

French style stew with fish, shrimp, jumbo crab, clams, musselsand vegetables in a saffron broth. Served with olive oil crushed potatoes.

Served with mashed potatoes, sauteed spinachand button mushroom gravy.

Served over buckwheat noodles and Asian vegetables, topped with sweet thai chili sauce.

Almond coconut crusted gulf shrimp over steamed rice and Asian vegetables. Topped with peanut curry sauce.

Dark roux stew with shrimp, oystersand crab.

An authentic Louisiana recipe with a spicy, tomato-based roux served over steamed white rice with your choice of crawfish or shrimp.

Your choice of shrimp or chicken with sun-dried tomato, basil, spinach, pine nutsand olive oil roasted garlic sauce with penne pasta.

Almond coconut crusted salmon over steamed rice and Asian vegetables. Topped with peanut curry sauce.

Grilled shrimp, sauteed spinachand creamy cheese grits with andouille and sweet corn in a spicy creole butter.

Topped with dill button mushroom sauce, served with mashed potatoes and mixed vegetables.

Marinated in EVOO with herbs, citrus juice, capersand red onion. Served on focaccia with basil pesto, lettuceand tomato. Served with your choice of soup of the day or a small salad.

Two flour tortillas filled with cheddar and Monterey jack cheese, spinach, shrimpand lobster. Served with pico de gallo and your choice of soup of the day or a small salad.

Chicken breast on focaccia with lettuce, tomatoand basil pesto. Served with your choice of soup of the day or a small salad.

Oysters seasoned in signature spices on a baguette with onions and bleu cheese dressing. Served with your choice of soup of the day or a small salad.

Served with a creamy bed of grilled corn and tasso ham relish, topped with jumbo lump crab.

Steamed in a white wine pesto cream broth accented with fine herbs. Served with grilled bread.

Lump crab meat, jumbo gulf shrimp, seared scallops, and ahi tuna served with a citrus vinaigrette.

A blend of lobster and sriracha slaw flash-fried and served with a sweet chili dipping sauce.

Shrimp and crawfish in a cream sauce. Baked with pepper jack and cheddar cheese. Served with grilled bread.

Orecchiette pasta tossed with crabmeat in a three cheese cream sauce topped with buttered bread crumbs.

Served with garlic spinach and sesame soy sauce.

Served with lump crabmeat in garlic butter.

Marinated in a citrus soy sauce with avocado.

Served with a zesty marinara sauce.

Over creamy cheese grits with and ouille and sweet corn in spicy creole butter.

New England style soup with lump crab and roasted corn.

Mixed greens with signature apple-cider vinaigrette, candied pecans, gorgonzola cheeseand grilled granny smith apples.

A smooth, creamyand highly-seasoned soup of French origin.

Shrimp, oystersand crabmeat.

Chopped mixed greens, cucumbers, avocado, cherry tomatoes, carrots and candied pecans. Served with balsamic vinaigrette.

Mixed greens with signature whole-grain mustard vinaigrette, house-made croutonsand crumbled bleu cheese.

Romaine lettuce tossed with house-made dressing, shaved parmesan cheeseand garlic croutons.

Served with creamy butter risotto with sweet peas, shallotsand mushrooms.

Barbeque bacon-wrapped, friedand grilled shrimp, served with risotto and steamed broccoli.

Served with mashed potatoes and green beans, topped with our marsala sauce.

Pan-roasted sea bass over spinach couscous and jumbo lump crab with lemon garlic butter.

Pan-roasted Atlantic salmon with 2 grilled shrimp dusted with Cajun spices. Served over spinach couscous and jumbo lump crab with lemon garlic butter.

Grilled shrimp, sauteed spinachand creamy cheese grits with andouille and sweet corn in a spicy creole butter sauce.

Well marbled certified angus beef for peak flavor and deliciously juicy.

Tender certified angus beef filet.

Certified angus beef, full-bodied texture, slightly firmer than a rib-eye.

Certified angus beef filet topped with large shrimp and dusted with Cajun spices.

Steamed Chilean sea bass served over steamed rice, spinachand bok choy in a ginger soy broth.

Shrimp served over steamed rice and Asian vegetables. Topped with peanut curry sauce.

Sun dried tomato, basil, spinach, pine nutsand olive oil roasted garlic sauce with penne pasta.

Salmon served over buckwheat noodles and Asian vegetables. Topped with a sweet thai chili sauce.

Salmon served over steamed rice and Asian vegetables. Topped with peanut curry sauce.

Gulf shrimp served over buckwheat noodles and Asian vegetables. Topped with thai chili sauce.

Lobster, crab cake and jumbo shrimp with asparagus and risotto.

An authentic Louisiana recipe with a spicy tomato based roux served over steamed rice. Your choice of crawfish or shrimp.

Italian tomato stew with shrimp, fish, mussels, clams, calamariand jumbo crab in a saffron broth. Served with olive oil crushed potatoes.

French style stew with fish, shrimp, jumbo crab, clams, musselsand vegetables served in a saffron broth.

Dark roux stew with shrimp, oystersand crab.

24 oz.

24 oz.

Grilled salmon with lemon caper sauce and green bean potato medley.

Grilled redfish with lemon caper sauce and green bean potato medley.

Seared sea scallops with lemon butter sauce and green bean potato medley.

Pan-seared grouper with lemon butter sauce and green bean potato medley.

Fresh grilled ahi tuna with sweet thai chili sauce and green bean potato medley.

Your choice of grilled or steamed.