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Capers, cracked pepper, shaved parmesan, micro-greens
Spicy ahi tuna, soy-sriracha vinaigrette, pickled cucumber, crispy sesame tuiles
Citrus beurre blanc
Reggiano crostini, fresh basil, balsamic reduction
Emerald basil oil
Remoulade or cocktail sauce
Creole mustard fingerling potato salad, horseradish cream fraiche, granny smith apple slaw
Mascarpone custard, basil pesto sauce
Garlic butter, country bread
Saffron risotto, spicy tomato lump crab broth
Chive beurre blanc, cognac lobster sauce
Melted gruyerre cheese
Bearnaise sauce
Bearnaise sauce
Horseradish mustard crust
Roasted pear agrodolce
Roasted cipollini onions, sherried mushrooms, parmesan garlic butter
Roasted eggplant, tomatoes, fresh mint, lamb jus
Premium lump crab, asparagus tips, sauce choron