Own this business? Learn more about offering online ordering to your diners.
Islamorada Fish Company
Hand-breaded tender american alligator served with homemade gator sauce.
Mushroom caps stuffed with venison sausage, smothered in white cheddar cheese and baked 'til golden & bubbly.
Thick cut onion rings breaded in-house and served with chipotle ranch.
Half-pound tender hand-breaded calamari.
Soup of the day.
Soup of the day.
Bite-size morsels hand-breaded and flash-fried. Served with a rich sherry wine sauce.
An Islamorada original recipe with smoked wahoo fish served with club crackers.
With hand-breaded crawfish tails, onion rings, st. louis style spare ribs and spinach & artichoke dip.
Spinach and artichokes with mushrooms in a creamy blend of cheeses served with tortilla chips.
Mixed greens with candied cashews, bleu cheese, green onions and dried cranberries tossed with raspberry vinaigrette dressing.
Mixture of field greens with avocado, tomatoes, sliced eggs, smoked bacon, green onions and crumbled bleu cheese.
Beer-battered flaky whitefish served with Islamorada tartar sauce.
Hand-breaded tender bite-size shrimp.
Fried large shrimp butterflied and hand-breaded.
Fried large shrimp butterflied and hand-breaded.
Hand-breaded in seasoned cornmeal, served with Islamorada tartar sauce.
Hand-breaded in seasoned cornmeal, served with Islamorada tartar sauce.
Half pound served with rich sherry wine sauce.
Choice of two half portions of fish & chips, popcorn shrimp, alligator, crawfish, fried or coconut shrimp or catfish.
Blackened tilapia topped with grilled shrimp in a rich, creamy lobster sauce.
Sushi-grade tuna seared to temperature. Served with wasabi, ginger and soy sauce.
Mahi mahi with a teriyaki glaze and grilled pineapple.
Norwegian salmon brushed with a sweet maple glaze and homemade pecan butter.
Large shrimp in a delicate white wine and garlic butter sauce with a light baked crust.
Pan-Fried in a golden cornmeal.
Mahi mahi smothered with sauteed onions and american cheese grilled or fried.
Hand-pulled BBQ pork.
Fried or grilled tilapia in soft tortillas with oranges, cilantro salsa and chipotle tartar sauce. Served with tortilla chips and salsa.
A taste of florida perfectly grilled and served with islamorada tartar sauce.
Choice of fried shrimp, crawfish or catfish with lettuce, tomato and tartar sauce.
All burgers are fresh steak burgers substitute chicken breast or turkey burger. Substitute lean buffalo burger.
A plain burger.
Piled high with crispy bacon and american cheese.
Blackened burger topped with pepper jack cheese and jalapenos.
Bison topped with sweet BBQ sauce and crispy fried onions.
Lean and lowfat ground turkey. Served with dijon mayonnaise.
USDA choice top sirloin.
Fall-off-the-bone tender, hickory-smoked and then smothered in sweet BBQ sauce.
Fall-off-the-bone tender, hickory-smoked and then smothered in sweet BBQ sauce.
Blackened chicken breast with linguini and a spicy cajun alfredo sauce with diced tomatoes and green onions.
half chicken, infused with lemon and rosemary slow-roasted in custom hickory-fired rotisserie. Add half rack or ribs $7.95.
12 oz. USDA choice.
Menu for Islamorada Fish Company provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.