Rio Cafe

Pineapple.

Served with refried beans and tortillas.

Served with refried beans and tortillas.

Served with refried beans and tortillas.

Served with refried beans and tortillas.

Served with refried beans and tortillas.

Served with refried beans and tortillas.

Served with refried beans and tortillas.

Corn tortillas cut in quarters and lightly fried. Shredded chicken and salsa roja is poured over the crisp tortilla triangles. Topped with queso fresco and sour cream.

Three breakfast gorditas topped with refried beans scrambled eggs, chorizo and queso fresco.

Three enchiladas stuffed with eggs, onions, jalapenos, tomato and cheddar cheese. Topped with salsa roja and queso fresco. Served with refried beans.

A flat omelet with onions, jalapeno, tomato and potato. Served with carne asada, refried beans and tortillas.

Large flour tortilla with huevos con jamon, refried beans, cheddar cheese, sour cream and salsa verde on the side.

Regular sized flour tortilla with refried beans, scrambled eggs, cheddar cheese and your choice of meat.

Soft tacos in corn or flour tortilla with scrambled eggs and your choice of meat.

Warm and crispy bread with refried beans, huevos ala Mexicana, American cheese and ham.

Deep-fried flour tortillas stuffed with Oaxaca cheese and chicken. Served with salsa verde.

Deep fried handmade tortilla stuffed with chicken or Oaxaca cheese topped with lettuce, queso fresco and sour cream.

Regular size fried corn tortilla with our secret red salsa, finished with shredded chicken and onions.

Best known as "sopes". Handmade masa tarlet filled with salsa or refriend beans, shredded chicken, queso fresco and onions.

Crispy corn shell tortilla with refried beans, lettuce, shredded chicken, queso fresco, sour cream and tomatoes.

Two picaditas with your choice of salsa or refried beans, two empanadas with your choice of chicken of oaxaca cheese, two Mayan eggrolls, two garnachas and two flautas.

Oaxaca cheese fondue with grilled onion and your choice of protein. Served on a hot sizzling plate with a side of tortillas.

Mexican sub with mayo, beans, your choice of meat, lettuce, cheese and avocado. Served with french fries.

Mayonnaise, refried beans, breaded chicken, bacon, lettuce, American cheese and avocado. Served with French fries and a chile toreado.

Mexican sub with mayo, beans, ham, lettuce, cheese and avocado.

Pork marinated with chorizo and pineapple, fongue cheese, mushroom, grilled onion, jalapeno, ham, bacon, lettuce, avocado and mayonnaise. Served with French fries.

Chicken or cheese mole enchiladas topped with queso fresco. Three enchiladas served with refried beans and rice.

Chicken enchiladas in ranchero sauce, finished with lettuce, queso fresco and sour cream. Three enchiladas served with refried beans and rice.

Cheese enchiladas filled with Oaxaca cheese in ranchero sauce. Topped with lettuce, queso fresco and sour cream. Three enchiladas served with refried beans and rice.

Beef enchiladas topped with chili con carne sauce and Monterrey cheese. Three enchiladas served with refried beans and rice.

Rice, beans, lettuce, ground beef, Monterrey cheese and avocado. Served in a tortilla shell.

Lettuce, shredded chicken, queso fresco, tomato and avocado. Served with ranch dressing on the side.

Three tacos in corn tortilla, finished with cilantro and onion. Served with refried beans and rice.

Two picaditas, two Mayan eggrolls and two tacos.

Diabla sauce is made of chili-seco and spices. Chicken, beef or mixed served with refried beans, rice, sour cream, Monterey cheese, pico de gallo and tortillas. Please be advice diabla sauce is spicy.

Chicken, beef, mix sauteed with bell peppers and onion. Served with refried beans, rice, sour cream, pico de gallo, Monterrey cheese and tortillas.

Beef steak sauteed with tomato, onion and jalapeno. Served with refried beans, rice and tortillas.

The south Mexico art of wrapping marinated brisket meat in banana leaves with a mild sauce made of chili-ancho, chili-seco and fresh herbs. Served with rice, refried beans, tortillas and pico de gallo.

Large flour tortilla stuffed with refried beans, Monterrey cheese and ground beef, lightly fry and topped with ranchero sauce, Monterrey cheese and pico de gallo. Served with refried beans and rice.

Plate size handmade masa tartlet topped with ranchero sauce or refried beans, lettuce, sour cream, queso fresco, tomato and your choice of meat.

One bean and queso fresco tostada, one guacamole tostada with beans, shredded chicken, lettuce, queso fresco, sour cream and tomato.

Two Mayan egg rolls and two picaditas topped with refried beans, shredded chicken and queso fresco.

One tostada with beans, shredded chicken, lettuce, queso fresco, sour cream and tomato, one Mayan egg roll, one picadita and two tacos.

Two chicken tamales wrapped in banana leaves, served with rice and refried beans.

Served with refried beans, rice, sour cream and pico de gallo.

Served with sour cream and pico de gallo

Three crispy chicken flautas, finished with lettuce, sour cream and queso fresco. Served with rice and beans.

Extra large flour tortilla stuffed with refried beans, rice, lettuce, sour cream, Monterey cheese, tomato, avocado and your choice of meat.

Shrimp in a spicy red pepper sauce, olive oil and garlic. Served with rice and salad.

Shrimp in a mild red sauce, olive oil and garlic. Served with rice and salad.

Six breaded shrimps, served with French fries and one Mayan eggroll.

Shrimp sauteed with bell pepper, onions, tomatoes, jalapeno and cilantro. Served with rice and salad.

Three shrimp enchiladas smothered with ranchero sauce. Finished with queso fresco. Served with rice and beans.

Three shrimp flautas. Served with rice and beans.

Three shrimp tacos sauteed with tomato and onion. Served with rice and salad or beans.

Three tostadas with ceviche, mix of Gulf shrimp and fish.

Fried whole tilapia. Served with pico de gallo, rice and ensalada jarocha.

Two chicken enchiladas smothered with ranchero sauce, finished with lettuce, queso fresco and sour cream. Served with refried beans and rice.

Two beef enchiladas topped with chili con carne and Monterey cheese. Served with refried beans and rice.

Two cheese enchiladas smothered with ranchero sauce. Finished with lettuce, queso fresco and sour cream. Served with refried beans and rice.

Two chicken or cheese mole enchiladas. Served with refried beans and rice.

Rice, beans, lettuce, ground beef, cheese and avocado. Served in a tortilla shell.

Two chicken flautas topped with lettuce, queso fresco and sour cream. Served with refried beans and rice.

Two tacos in corn tortilla with your choice of meat. Topped with cilantro and onions, served with refried bean and rice.

Large flour tortilla stuffed with refried beans, ground beef and cheese, smothered with ranchero sauce, cheese and pico de gallo. Served with rice and refried beans.

Two chicken tamales wrapped in banana leaf. Served with rice and refried beans.

Chicken, beef or mix. Served with sour cream, pico de gallo, rice, refried beans and tortilla.

Plate size handmade masa tartlet topped with ranchero sauce or refried beans. Finished with lettuce, queso fresco, sour cream and tomato.

Handmade masa tartlets filled with salsa, shredded chicken, queso fresco and onion. Two to an order, served with rice and beans.

Four tortillas.

Four tortillas.