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Ferah Tex-Med Kitchen
Falafel, Fried Goat Cheese, Arancini, Bacon-Wrapped Stuffed Dates, Hummus and Pita Bread
Pistachio-Crusted Goat Cheese, Pomegranate Green Olive Salad and Tahini Sauce
Corn, Black Bean, Green Peas, Arborio Risotto and Poblano Aioli
Chickpea Patties, Tzatziki Sauce and Tabbouleh
Applewood Bacon, Goat Cheese, Medjool Dates and Chipotle Aioli
Blistered Heirloom Tomato, Basil, Garlic Butter Sauce, Shaved Parmesan and Zaatar-Crusted Crispy Pita
Dried Cranberries, Goat Cheese and Pesto Aioli
Served with warm pita bread
Served with warm pita bread
Served with warm pita bread
Served with warm pita bread
Arcadian Mix, Cucumber, Grape Tomato, Green Bell Pepper, Kalamata Olives, Feta & Lemon Oil Vinaigrette
Arcadian Mix, Oven-Roasted Beet, Roasted Carrot, Texas Berries, Candied Walnut, Pomegranate, Asparagus, Goat Cheese & White Balsamic Vinaigrette
Baby Romaine Hearts, Shaved Parmesan, Grape Tomato, Jalapeno Polenta Crouton & Chipotle Dressing
Sharp Cheddar Cheese, Lettuce, Tomato, Red Onion, Mayo on a Brioche Bun
Wild Mushroom, Caramelized Onion, Goat Cheese, Pesto Aioli on a Brioche Bun
Chickpea Patty, Tzatziki Sauce, Arcadian Mix, Tomato, Red Onion on a Brioche Bun
Shaved Mozzarella, Baby Spinach, Tomato, Caramelized Onion, Avocado & Pesto Aioli
Thin-Sliced Gyro, Tzatziki Sauce, Tomato & Pickled Red Onion
Avocado, Chayote Slaw, Corn Tortilla & Chipotle Aioli
Garbanzo Patty, Tzatziki Sauce, Tomato & Pickled Red Onion
44 Farm Braised Short Rib, Onion Cilantro Relish, Poblano Aioli & Cigar Onion
Served with Rice Pilaf, Cast Iron Seasonal Vegetables, & Tzatziki Sauce
Served with Rice Pilaf, Cast Iron Seasonal Vegetables, & Tzatziki Sauce
Served with Rice Pilaf, Cast Iron Skillet Veggies & Tzatziki Sauce
Served with Rice Pilaf, Cast Iron Seasonal Vegetables, & Tzatziki Sauce
Fresh Herb-Roasted Potatoes, Baby Spinach, Tasso Cream Sauce, Caramelized Shallot & Tomato Relish
Roasted Chicken Thigh, Jalapeno Orzo Risotto, Pickled Red Onion & Smoked Ancho Chili Sauce
Truffle Mushroom Grits Cake, Crispy Brussel Sprouts & Tasso Cream Sauce
Wild Mushroom & Asparagus Risotto with Salmon, Red fish & Shrimp
Lemon Pepper Tri-Color Couscous, Grilled Asparagus & Lemon Caper Sauce
Roasted Potatoes, Carrot Puree, Cigar Onion, Brussels Sprouts & Demi-Glace Sauce
Select two sides from the sides menu.
Baby Spinach, Basil Cream Chardonnay Sauce & Shaved Parmesan Cheese
ADD: Salmon $9 | Chicken $7 | Shrimp $9 | Short Rib $13 | Red Fish $12
Menu for Ferah Tex-Med Kitchen provided by Allmenus.com
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