Zio's

Fresh chopped roma tomatoes, fresh garlic and basil drizzled with balsamic reduction and served with grilled italian bread. (Guest favorite).

A homemade calzone stuffed with pepperoni and three cheeses. Baked in our brick oven and served with marinara sauce.

Creamy mozzarella rolled in seasoned bread crumbs, fried to a golden brown and served with marinara sauce.

A blend of four cheeses and italian herbs baked in our brick oven, topped with kalamata olive relish and served with grilled italian bread.

A bed of crispy pasta chips topped with alfredo sauce, our four-cheese blend, chopped pepperoni, italian sausage, kalamata olives, pepperoncini and green onion, all drizzled with our balsamic reduction. (Guest favorite).

Our savory mixture of cream cheese, ricotta, parmesan, spicy italian sausage and crisp pepperoni, heaped onto fresh mushroom caps and baked to melted perfection. (Guest favorite).

Tender calamari fried golden brown, then tossed with italian spices. Served with marinara sauce.

A blend of cheese, spinach, artichoke hearts, onions and bacon topped with roma tomatoes, baked in our brick oven and served with italian flat bread. (Guest favorite).

Our delicious cheese ravioli, lightly hand-breaded and fried golden brown. Served with meat sauce.

Italian chicken strips, fried mozzarella, toasted ravioli, fried zucchini medallions or classic calamari. Served with marinara and homemade ranch dressing for dipping.

Cool slices of vine-ripe tomatoes and dairy-fresh mozzarella cheese accented by flavorful fresh basil leaves and red onion. Drizzled with balsamic reduction and served with grilled italian bread and italian dressing.

Tomato florentine, pasta fasule, vegetable minestrone. (Guest favorite).

Grilled or parmesan-crusted sliced chicken breast on mixed greens with diced roma tomatoes, artichoke hearts and parmesan cheese. Garnished with pepperoncini and served with homestyle croutons and your choice of dressing.

Romaine lettuce and spinach with slices of hot grilled chicken and sun-ripened strawberries. Topped with feta cheese and sugar glazed walnuts, then drizzled with homemade strawberry vinaigrette and served with grilled italian flat bread.

Mixed greens, diced roma tomatoes, artichoke hearts and parmesan. Garnished with a pepperoncini and served with homestyle croutons and your choice of dressing.

Crisp romaine lettuce tossed with our homemade caesar dressing, shredded parmesan cheese and homestyle croutons.

Tender grilled chicken breast or parmesan-crusted chicken breast sliced on top of crisp romaine lettuce tossed with shredded parmesan cheese, homemade caesar dressing and homestyle croutons. (Guest favorite).

An 8-oz. wild salmon fillet grilled and served on top of crisp romaine lettuce tossed with our homemade caesar dressing, shredded parmesan cheese and homestyle croutons.

Four large meatballs simmered in tomato sauce and topped with melted mozzarella cheese.

Salami, ham, smoked provolone, crisp lettuce, fresh roma tomatoes, kalamata olive relish and house recipe italian dressing.

Grilled chicken breast, grilled onions, red and green bell peppers topped with melted smoked provolone cheese and garlic butter.

Our hand-breaded classic chicken parmigiana topped with marinara, melted mozzarella and parmesan cheese.

Zio's artichoke spinach dip tossed with sliced chicken breast, bacon, onions, fresh roma tomatoes and penne pasta. (Guest favorite).

Cheese-stuffed pasta served on a bed of linguine with your choice of tomato sauce, alfredo sauce or half and half.

Sliced chicken, pepperoni, grilled peppers and onions, fresh mushrooms, black olives and red pepper flakes sauteed, then tossed with penne pasta, marinara sauce and mozzarella cheese. (Guest favorite).

Our delicious and hearty meat sauce served over spaghetti.

Spaghetti served with four large meatballs and rich tomato or meat sauce.

Our famous tomato sauce with meatballs, italian sausage and sliced chicken breast served over spaghetti.

Shrimp, fresh garlic and red pepper flakes sauteed in olive oil, then tossed with marinara sauce. Served over angel hair pasta.

Sliced grilled chicken sauteed with shredded carrots and green onions, tossed with penne pasta in a spicy thai peanut sauce and garnished with chopped peanuts and fresh cilantro.

Classic trio of zio's favorites made from scratch: seven-layer lasagna, rich fettuccine alfredo and our classic spaghetti with meatballs.

Tender grilled chicken sauteed with broccoli, squash, carrots, mushrooms, red bell peppers, green olives, onion, zucchini, fresh garlic and red pepper flakes. Tossed in a light lemon olive oil and finished with penne pasta and a touch of parmesan cheese.

Delicious large shrimp sauteed with garlic butter and prosciutto, green onion, seasoned, then poured over bow-tie pasta in our creamy alfredo sauce. (Guest favorite).

Grilled, sliced chicken breast sauteed with fresh mushrooms and green onions. Tossed with fettuccine in our rich alfredo sauce. (Guest favorite).

Grilled, sliced chicken breast sauteed with bacon, roma tomatoes, onions, jalapenos, mozzarella cheese and spicy tomato-alfredo sauce tossed with linguine. Topped with tri-color tortilla strips and cilantro. (Guest favorite).

Sliced chicken breast, fresh garlic and basil, red pepper flakes sauteed in olive oil and white wine, then tossed with diced roma tomatoes, parmesan cheese and linguine.

Sliced chicken breast sauteed in garlic, white wine and olive oil with kalamata olives, green onions, red pepper flakes and oregano. Tossed with penne, diced roma tomatoes and feta cheese.

Our five-cheese blend tossed with creamy alfredo sauce and served on a bed of fettuccine. Add chicken $3.00, add shrimp $4.00. (Guest favorite).

Hand-breaded shrimp fried until golden brown, then served on angel hair pasta topped with a delectable garlic butter and alfredo sauce.

A juicy, marinated and grilled chicken breast served atop angel hair pasta with spinach, prosciutto, black olives and creamy tomato vodka sauce.

Plump slices of tender eggplant, lightly breaded and fried until crisp. Topped with marinara, fresh mozzarella and parmesan cheeses.

You be the chef and create your own entree! Choose a pasta and a zio's signature sauce. Pastas: spaghetti, fettuccine, angel hair, penne, linguine, whole wheat penne, farfalle (bowtie). Sauces: marinara, tomato, alfredo, spicy alfredo. Add: chicken, italian sausage, meatballs or meatsauce $3.00. Add: shrimp $4.00. Add: salmon $6.50.

Seven layers of fresh lasagna with ricotta cheese, mozzarella cheese, sliced meatballs and italian sausage smothered in your choice of hearty meat sauce or tomato sauce. (Guest favorite).

Pasta shells stuffed with sliced chicken breast and zio's artichoke spinach dip, bacon and onions, then topped with creamy alfredo sauce and mozzarella cheese.

Ricotta and romano cheeses stuffed in pasta shells, then layered with both tomato and alfredo sauces and topped with mozzarella cheese.

Sliced grilled chicken breast, fresh mushrooms and green onions layered with our luscious alfredo sauce, mozzarella cheese and creamy ricotta cheese.

Five layers of lasagna loaded with grilled zucchini, summer squash, caramelized red onions, sauteed mushrooms, ricotta cheese and fresh marinara sauce. Topped with parmesan and mozzarella cheeses.

Our classic lasagna covered with hearty meat sauce and served alongside our delicious chicken parmigiana. (Guest favorite).

A blend of ricotta and mozzarella cheeses tossed and baked with our savory homemade meat sauce and topped with parmesan cheese.

Hand-tossed dough brushed with olive oil and layered with mozzarella cheese, fresh sliced roma tomatoes and fresh basil.

A classic! Home-style tomato sauce, mozzarella cheese and loads of pepperoni.

Alfredo sauce, sliced grilled chicken breast, bacon, fresh mushrooms, spinach and roma tomatoes. Topped with mozzarella and smoked gouda cheeses. (Guest favorite).

Zio's artichoke spinach dip with bacon and onions, topped with sliced chicken breast, fresh tomatoes, artichoke hearts and mozzarella and cheddar cheeses.

Spicy peanut sauce, grilled chicken breast and shredded carrots. Garnished with green onions, chopped peanuts and cilantro.

Homestyle tomato sauce, pepperoni, italian sausage, mushrooms, bell peppers, red onions, black olives and mozzarella cheese.

Homestyle tomato sauce, sliced chicken breast, bacon and fresh roma tomatoes topped with smoked provolone, mozzarella and cheddar cheeses.

Create your own pizza from any of our sauces and mozzarella cheese. Add veggies: artichoke hearts, black olives, fresh mushrooms, fresh roma tomatoes, fresh spinach, green olives, green onions, green bell peppers, jalapeños, pineapple, red onions, red bell peppers, sun-dried tomatoes $0.75 each. Add meat or cheese: anchovies, bacon, canadian bacon, grilled chicken breast, ham, italian sausage, pepperoni, sauteed scallops, gouda cheese, cheddar cheese, feta cheese, extra mozzarella cheese $1.50 each add shrimp: $2.00.

Sweet bbq sauce topped with bbq chicken breast, bacon, red onions, and mozzarella and gouda cheeses. Garnished with cilantro and crispy onions. (Guest favorite).

Hand-tossed dough brushed with olive oil and topped with red onions, mushrooms, green peppers, red peppers, sun-dried tomatoes, mozzarella and feta cheese.

Sweet italian sausage, cheddar and smoked provolone cheeses, pepperoni, ham, red onions, green peppers and fresh mushrooms. Served with marinara sauce.

Sliced chicken breast, pepperoni, caramelized mushrooms and onions. Served with marinara sauce.

Fresh spinach, sliced chicken breast, alfredo sauce, mozzarella and gouda cheeses, parsley, parmesan cheese, red pepper flakes and garlic butter, served with homemade ranch dressing.

Grilled chicken breasts topped with a pan sauce of red onions, mushrooms and marsala wine. Served with angel hair pasta or roasted rosemary potatoes.

A lightly breaded chicken breast topped with marinara sauce and melted mozzarella. Served on a bed of spaghetti.

Tri-color pasta rings filled with ricotta cheese, served on a bed of linguine and topped with rich alfredo sauce and a sliced grilled chicken breast.

A grilled chicken breast sauteed with mushrooms, green onions, red onions, and sun-dried tomatoes in a delicate lemon cream sauce. Served with angel hair pasta.

Pan-seared chicken breasts sauteed with mushrooms, fresh baby spinach, artichoke hearts, prosciutto and capers. Finished in a lemon cream white wine sauce. Served over angel hair pasta. (Guest favorite).

Pan-seared chicken breasts with fresh garlic, fresh mushrooms, diced roma tomatoes and basil. Served on baby spinach with angel hair pasta in a lemon cream white wine sauce. Add pan-seared shrimp: $4.00.

Bay scallops, shrimp and calamari sauteed in garlic butter, red pepper flakes and white wine. Tossed with fettuccine in rich alfredo sauce and garnished with green onions and roma tomatoes.

An 8-oz. wild salmon fillet grilled and served with angel hair pasta tossed with garlic butter and fresh seasonal vegetables.

Our mild tilapia fillet lightly breaded and pan-seared, then finished with a creamy tomato dill sauce. Served with angel hair pasta and fresh seasonal vegetables.

Our mild tilapia fillet grilled, then topped with a light lemon butter and served on a bed of angel hair pasta and fresh seasonal vegetables.

Sauteed shrimp, artichoke hearts, fresh mushrooms and tomatoes in a lemon cream sauce. Served with angel hair pasta. (Guest favorite).

A juicy 9-oz. cut of sirloin grilled exactly to your liking. served with roasted rosemary potatoes or seasonal vegetables. The plate is topped with a parmesan mix.

A 12-oz. seasoned ribeye steak carefully grilled to your preference. Served with roasted rosemary potatoes or seasonal vegetables. The plate is topped with a parmesan mix.

A lunch portion of our famous seven-layer lasagna, topped with your choice of hearty meat or tomato sauce.

Ricotta and romano cheese-stuffed pasta shells layered with tomato sauce, alfredo sauce and melted mozzarella cheese.

Pasta shells stuffed with sliced chicken and spinach filling with bacon and onion. Topped with alfredo sauce and melted mozzarella cheese.

A lightly breaded chicken breast topped with marinara sauce and melted mozzarella. Served on a bed of spaghetti.

Grilled chicken breasts topped with a pan sauce of red onions, mushrooms and marsala wine. Served with angel hair pasta or roasted rosemary potatoes.

Grilled chicken sauteed with broccoli, squash, carrots, mushrooms, red bell peppers, green olives, onion, zucchini, roasted garlic and red pepper flakes. Tossed in a light lemon olive oil and finished with penne pasta and a touch of parmesan cheese. (Guest favorite).

Three large meatballs served on top of spaghetti with your choice of tomato or meat sauce.

A generous portion of spaghetti topped with our hearty meat sauce.

Fettuccine tossed with our rich and creamy alfredo sauce.

Grilled, sliced chicken breast sauteed with fresh mushrooms and green onions. Tossed with fettuccine in our rich alfredo sauce.

Our mild tilapia fillet grilled, then topped with a light lemon butter sauce and served on a bed of angel hair pasta or with fresh seasonal vegetables.

Your choice of any calzone on our dinner menu.

Our homemade artichoke spinach dip tossed with sliced chicken breast, bacon, onions, fresh roma tomatoes and penne pasta.

Sauteed broccoli, squash, carrots, mushrooms, red bell peppers, green olives, roasted garlic and red pepper flakes. Tossed in a light lemon olive oil and finished with penne pasta and a touch of parmesan cheese. (Guest favorite).

All you can eat of the signature soup of your choice our famous pasta fasule, tomato florentine or minestrone plus a house or caesar side salad.

One of the hearty full-size sandwiches listed below, served with your choice of fries, pasta or salad. Meatballs, italian submarine, grilled italian chicken, chicken parmigiana.

Creamy traditional cheese sauce over tender elbow macaroni. Add chicken or meatballs. $2.00.

Our tomato sauce with meatballs served over spaghetti.

Fettuccine noodles tossed with creamy alfredo sauce. Add chicken or meatballs. $2.00.

Two slices of white sandwich bread toasted golden brown with melted american cheese. Served with waffle fries on the side.

Ricotta cheese-stuffed ravioli served with choice of tomato or alfredo sauce.

Our brick oven pizza crust, topped with our marinara sauce and lots of mozzarella cheese. Add pepperoni. $1.00.

Tender chicken breast strips, breaded and fried golden brown. Served with waffle fries on the side.

Seven layers of fresh lasagna with ricotta cheese, sliced meatballs and italian sausage smothered in your choice of meat sauce or tomato sauce.