Hayashi Sushi & Grill

chose of tuna, salmon or bincho

with buckwheat noodle

with spicy aioli and mango

with cucumber salsa and ponzu sauce

2 pcs

with hayashi dressing

your choice of salmon

shrimp

scallop

lobster

a center cut 8 oz filet grill to perfection

traditional way to enjoy rice and fish but here our chef adds a little twist making it more fun to share

a little bit of everything, comes in with 7 pieces nigiri and a spicy tuna roll

15 pieces of top grade sashimi of our chefâ??s choice

6 pieces of nigiri and 9 pieces of sashimi

chicken

8 oz. usda angus

our chef marinates a sea bass fillet in a mango miso sauce over 48 hours and slow bakes upon your order.

the traditional mint with lamb but in this dish our chef gives the mint sauce a asian flare with fresh macadamia nut and cucumber salsa

duck breath meat quick seared and cut to thin slices and served on top of sweet chili sauce. a must try