Hayashi Sushi & Grill
(512) 868-9686

Hayashi Signature Dishes From Bar
- Hamachi Trio $12.00
- Toro Tartar With Caviar $12.00
- Seafood Ceviche, Hayashi Style $12.00
- Sushi Pizza $12.00
  
  chose of tuna, salmon or bincho
- Seared Spanish Blue Fin Tuna Poki $12.00
  
  with buckwheat noodle
- King Salmon Tartar, Mango Grapefruit Citrus $14.00
- Jalapeno Fresh Hawaiian White Tuna Sashimi $12.00
- Stuffed Tuna $14.00
  
  with spicy aioli and mango
- Oyster On Half Shell, Lemon Vinegar Sauce $12.00
- Oyster Or Uni Shooter $6.00

Hayashi Signature Dishes From Kitchen
- Beef Tataki $10.00
  
  with cucumber salsa and ponzu sauce
- Seared Japanese Red Snapper, Yuzu Citrus $10.00
- Seared Japanese Scallops, Beet Sauce $12.00
- Enoki Beef Roll $8.00
- Yuzu Miso Black Cod $12.00
- Salmon Harumaki $8.00

Tempura $4
- Vegetable Tempura
- Shrimp Tempura
  
  2 pcs
- Combination Tempura

Soup And Salads
- Miso Soup $3.00
- Edamame $4.00
- White Asparagus, Miso Dressing $6.00
- Cucumber Salad $5.00
- Macadamia Avocado Salad $8.00
- Seaweed Salad $5.00
- Organic Baby Green $6.00
  
  with hayashi dressing

The Hibachi Plates

All Hibachi Plates Come With Miso Soup, White Rice And SautÃ©ed Vegetables. Add Fried Rice For $3 Extra
- Hibachi Seafood $20.00
  
  your choice of salmon
- Hibachi Seafood $20.00
  
  shrimp
- Hibachi Seafood $24.00
  
  scallop
- Hibachi Seafood $30.00
  
  lobster
- Hibachi Filet $24.00
  
  a center cut 8 oz filet grill to perfection

The Bigger Plates
- Hayashi Style Chirashi $26.00
  
  traditional way to enjoy rice and fish but here our chef adds a little twist making it more fun to share
- Sushi Combination Plate $20.00
  
  a little bit of everything, comes in with 7 pieces nigiri and a spicy tuna roll
- Sashimi Combination Plate $30.00
  
  15 pieces of top grade sashimi of our chefâ??s choice
- Sushi And Sashimi Combination Plate $30.00
  
  6 pieces of nigiri and 9 pieces of sashimi
- Teriyaki Hayashi Style $16.00
  
  chicken
- Teriyaki Hayashi Style $18.00
  
  8 oz. usda angus
- Chilean Sea Bass With Mango Sauce $24.00
  
  our chef marinates a sea bass fillet in a mango miso sauce over 48 hours and slow bakes upon your order.
- New Zealand Lamb Chop In Miso Macadamia Cucumber Mint Sauce $22.00
  
  the traditional mint with lamb but in this dish our chef gives the mint sauce a asian flare with fresh macadamia nut and cucumber salsa
- Duck Tataki In A Japanese Sweet Chili Sauce $22.00
  
  duck breath meat quick seared and cut to thin slices and served on top of sweet chili sauce. a must try

Sushi & Sashimi
- Toro, Fatty Tuna
- Maguro, Big Eye Tuna $5.50
- Sake, Salmon $5.00
- Hawaiian Wild King Salmon
- Sake Toro, Salmon Belly
- Smoked Salmon $5.50
- Unagi, Fresh Water Eel $5.50
- Bincho, Albacore $5.00
- Walu, Fresh Hawaii White Tuna

White Fish
- Hamachi, Yellowtail $5.50
- Kanpachi, Amber Jack $6.00
- Sima Aji, Striped Jack $8.00
- Hirame, Fluke $5.50
- Madai, Japanese Red Snapper $6.00
- Suzuki, Striped Bass $5.50

Vegetables
- Tamago, Roast Egg $5.00
- Kaiware, Daikon Sprout $3.00
- Avocado $3.00

Shellfish
- Hotate- Gai, Jumbo Scallop $6.00
- Kani, Snow Crab $6.00
- Ebi, Shrimp $5.00
- Ama Ebi, Sweet Shrimp $7.00
- Ika, Squid $5.00
- Tako, Octopus $5.00
- Mirugai, Giant Clam

Caviar
- Uni, Sea Urchin
- Ikura, Salmon Roe $6.00
- Red Tobiko $6.00
- Black Tobiko $6.00
- Orange Tobiko $6.00

Blue Skin
- Kohada, Shad
- Saba, Boston Mackerel $5.00
- Aji, Horse Mackerel $6.00

Menu for Hayashi Sushi & Grill provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.