Khun Kan Thai Kitchen

Stir-fried thin rice noodles with egg, bean sprouts in Thai special sauce. Garnished with cilantro and ground peanuts on the side. Wedge of lime available on request.

Spicy level 1. Stir fried flat rice noodles, egg, onions, bamboo shoots, bell peppers, chilies, tomatoes broccoli and basil.

Stir fried fresh flat rice noodles with broccoli, carrots and eggs in sweet soy sauce.

Spicy level 1. Stir fried angel hair pasta, egg, onions, bamboo shoots, bell peppers, chili sauce, tomatoes, broccoliand basil.

Spicy level 1. Angel hair pasta with Thai green sauce, green beans, bamboo shoots, bell peppers and basil.

Fried rice with onions scallions, tomatoes and egg.

Spicy level 1. Spicy fried rice with green curry sauce, egg, bell peppers, onions and basil.

Spicy level 1. Spicy fried rice with basil, bell peppers, broccoli, egg and onions.

Spicy level 1. Choice of ground meat, sauteed fresh ground chilies, garlic, onions, bell peppers and basil.

Stir-fried meat with garlic sauce, garnished with cilantro and crispy fried garlic.

Spicy level 1. Stir-fried house curry sauce, green beans, bell pepper kefir lime leaves.

Spicy level 1. Stir-fried chicken with sweet chunks of pineapple, onions, scallions, cashew nuts, carrots and roast fry chilies.

A variety of vegetables (broccoli, cabbage, carrots, mushrooms and snow peas, zucchini, celery, green bean) sauteed with fresh garlic and in a mushroom soy sauce.

Steamed vermicelli noodles, bean sprouts, carrot, lettuce, egg roll, ground peanuts, marinated pork, fried onions and cilantro. Serve with Thai southern style sauce on the side.

Batter-fried chicken, broccoli and carrots in teriyaki sauce. Topped with sesame sauce.

Choice of shrimp or tofu with vermicelli noodles, cilantro, carrots and cucumber wrapped in rice paper, served with a side of peanut sauce.

Lightly fried and stuffed with crystal noodles, carrots, cabbage and mushrooms, served with a sweet and sour dipping sauce.

Lightly fried egg rolls stuffed with cream cheese, onionsand mushrooms, served with a sweet and sour dipping sauce.

Golden fried tofu, served with a sweet and sour dipping sauce and a side of ground peanuts.

Dumpling filled with pork, mushrooms and onions, served with sweet soy dipping sauce.

Fried minced fish marinated in red curry and green beans, served with cucumber sauce.

Marinated chicken in yellow curry powder, turmeric and coconut milk, charbroiled on bamboo skewers, served with a side of peanut sauce and cucumbers.

Green or jasmine.

Coke, sprite, dr. pepper, diet coke, lemonade.

Spicy level 1. Combination of shrimp, mussels, squid and scallops, topped with white mushrooms, dried chili and fresh basil in chicken broth.

Spicy level 1. Choice of chicken or tofu in a coconut broth with white mushrooms, topped with cilantro and green onions.

Spicy level 1. Choice of chicken or tofu in a lemongrass and kaffir lime broth with white mushrooms. Topped with cilantro and green onions.

Choice of chicken or tofu with cabbage, carrots, black mushrooms, scallions and crystal noodles in chicken broth, topped with cilantro and fried garlic.

Stir-fried rice with eggs.

Stir-fried rice with eggs and chicken, tomato, onions and scallions.

Batter-fried chicken, broccoli and carrots in teriyaki sauce, topped with sesame seeds.

Spicy level 1. Crystal noodles with shrimp, chicken, red onions, scallions, carrots, peanuts and tomatoes in chili-lime dressing.

Spicy level 1. Grilled beef with shallots, scallions, cilantro, bell pepperand roasted rice in a spicy lime vinaigrette, served on a bed of lettuce leaves with a side of white rice.

Spicy level 1. Shredded green papaya with green beans, tomatoes, peanuts. Thai chiliand lime vinaigrette.

Spicy level 1. Grilled pork with shallots, scallions, cilantro, bell pepper and roasted rice in a spicy lime vinaigrette, served on a bed of lettuce leaves with a side of white rice.

Spicy level 1. Shrimp, mussels, squid and scallops with red onions, scallions, carrots and tomatoes in a chili lime dressing.

Spicy level 1. Grilled shrimp with carrots, tomatoes, red bell peppers, shallots and scallions in a spicy lime-chili vinaigrette. Topped with cilantro, served on a bed of lettuce with a side of white rice.

Spicy level 1. Choice of minced chicken, pork or beef with shallots, cilantro, red bell pepper, scallions and roasted rice in a spicy lime vinaigrette, served on a bed of lettuce leaves with white rice.

Spicy level 1. Spicy fried rice with basil, bell peppers, broccoli, egg and onions.

Fried rice with curry powder, egg, pineapple cashews, onions, scallions and raisins.

Spicy level 1. Spicy fried rice with green curry sauce, egg, bell peppers, onions and basil.

Spicy level 1. Fried rice, stir fried with red curry, green beans, egg, onions, red and green bell peppers and ginger.

Fried rice with onions scallions, tomatoes and egg.

Stir-fried thin rice noodles with egg, bean sprouts in Thai special sauce. Garnished with cilantro and ground peanuts on the side. Wedge of lime available on request.

Spicy level 1. Stir fried flat rice noodles, egg, onions, bamboo shoots, bell peppers, chilies, tomatoes broccoli and basil.

Stir fried fresh flat rice noodles with broccoli, carrots and eggs in sweet soy sauce.

Spicy level 1. Stir fried angel hair pasta, egg, onions, bamboo shoots, bell peppers, chili sauce, tomatoes, broccoliand basil.

Spicy level 2. Angel hair pasta with Thai green sauce, green beans, bamboo shoots, bell peppers and basil.

Thin rice noodles in brown beef broth with sliced beef, bean sprouts, scallion and cilantro. Garnished with fresh garlic.

Spicy level 1. Pan-fried flat rice noodles, egg, scallion and bean sprouts garnished with cilantro and fried garlic.

Glass noodles stir-fried with tomatoes, snow peas, celery onions and choice of meat.

Steamed vermicelli noodles, bean sprouts, carrot, lettuce, eggroll, ground peanuts, marinated pork, fried onions and cilantro. Served with Thai southern style sauce on the side.

Lightly fried egg noodles, topped with stir fried carrots, snow peas, bamboo and red bell peppers in light brown gravy.

Stir-fried rice noodles topped with stir-fried carrots and broccoli in a light brown gravy.

Spicy level 2. Green curry paste, coconut milk, bamboo shoots, zucchini, bell peppers, green beans and basil.

Spicy level 1. Yellow curry paste, coconut milk, potatoes, carrots and onions.

Spicy level 2. Green curry paste, coconut milk, bamboo shoots, pineapples, tomatoes, bell peppers and basil.

Spicy level 1. Panang curry paste, coconut milk, bell peppers and keffir lime leaves.

Spicy level 1. Mussamun curry paste, coconut milk, peanuts, carrots, onions and potatoes.

Stir-fried meat with garlic sauce, garnished with cilantro and crispy fried garlic.

Spicy level 1. Choice of meat stir-fried with eggplant, onions, bell peppers, mushrooms, fresh basil leavesand Thai chili brown sauce.

Spicy level 1. Stir-fried meat with house curry sauce. Green beans, bell pepper kefir lime leaves.

Spicy level 1. Stir-fried chicken with sweet chunks of pineapple, onions, scallions, cashew nuts, carrots and roast dry chilies.

A variety of vegetables (broccoli, cabbage, carrots, mushrooms and snow peas, zucchini, celery, green bean) sauteed with fresh garlic and in a mushroom soy sauce.

Spicy level 1. Choice of ground meat, sauteed fresh ground chillies, garlic, onions, bell peppers, green beans and basil.

Sliced chicken breast in a rich house peanut sauce on a bed of steamed vegetables, cabbage, carrots, broccoli and snow peas.

Sliced beef stir-fried with broccoli, carrots and onions in a delicate oyster sauce.

Choice of meat stir fried with sweet pineapples, cucumbers, carrots, onions, tomatoes and bell peppers with special sweet and sour sauce.

Stir- fried meat with a touch of fresh ginger roof, mushrooms, carrots, bell peppers and onions.

Spicy level 1. Choice of stir- fried meat meat in a light chili oil paste sweet sauce, onions, celery, mushrooms, carrots, bell peppers and snow peas.

Batter-fried chicken, broccoli and carrots in teriyaki sauce. Topped with sesame sauce.

Spicy level 1. Deep fried tilapia with bell peppers in an aromatic thick creamy curry sauce.

Grilled pork on a bed of onion mushroom, carrots and scallions, served with a side of spicy lime vinaigrette sauce, garnished with cilantro.

Spicy level 1. Grilled steak (cooked to order) on a bed of onions, mushrooms, carrots and scallions, served with a side of spicy lime vinaigrette sauce, garnished with cilantro.

Spicy level 1. Red curry with shrimp, bell peppers, pineapples, tomatoes and basil leaves.

Spicy level 1. Deep fried or grilled salmon topped with sauteed carrots, mushrooms, tomatoesand onions served in a spicy sweet sauce.

Spicy level 2. Sauteed vegetables topped with salmon and green curry sauce or choo chee sauce.

Spicy level 1. Stir-fried combination shrimp, squids, mussels and sea scallops, onions, bell peppers, mushrooms, green beans, chili and basil.

An assortment of seafood sauteed in yellow curry powder with milk, eggs, onions, bell peppers and celery.

Batter-fried chicken, broccoli and carrots in teriyaki sauce, topped with sesame seeds.

Stir-fried rice with eggs and chicken, tomato, onions and scallions.

Stir-fried rice with eggs.

Stir-fried rice with eggs.

Coke, diet coke, sprite, lemonade.

Green or jasmine.