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Bar & Book at Lone Star Park
Your choice of beef or chicken on lightly seasoned crispy corn tortilla chips topped with spicy black beans, shredded cheddar, and pepper jack cheese. served with salsa, sour cream, guacamole, jalapenos and pico de gallo.
Dusted and fried with sweet cherry peppers, tossed in garlic butter and served with marinara sauce.
Lightly seasoned crispy corn tortilla chips and salsa.
Mozzarella cheese breaded and deep-fried.
Ask your server for today's selection.
Crispy French fries topped with brisket, cheddar cheese, bacon, green onions, sour cream, and barbecue sauce.
Crispy, delicious fried pork rinds with barbeque spice, poblano lime cream, and salsa fresco.
Hand-battered and deep-fried crispy chicken tenders served with french fries and barbeque sauce.
About a pound of buffalo wings, fried crisp and served tossed in your choice of sauce.
Warm and salty, soft pretzel sticks, served with queso and spicy mustard.
A real Texas red chili - No Beans! Made with bacon, onion, bourbon and Texas' favorite beer, Shiner Bock then topped with aged cheddar cheese and onions.
Crispy fried shrimp tossed in sweet chili sauce and topped with sriracha aioli.
Seasoned ground beef, black beans, cheddar cheese, guacamole, sour cream, jalapenos and pico de gallo.
One third pound ground beef patty cooked to order and served with a slice of cheese, lettuce, tomato, pickle and onion.
Crispy sliced bacon, tomato, lettuce, and mayonnaise served on toasted sourdough or wheat bread.
Marinated and grilled chicken breast, crispy bacon, smoked Gouda and ranch dressing on slider rolls.
An old favorite, thin-sliced ribeye, caramelized onions, and provolone cheese served on a toasted hoagie roll.
Thickly sliced brisket, smoked provolone, tangy barbecue sauce, crispy onion rings on a toasted bun.
Turkey, avocado, lettuce, tomato, bacon and mayonnaise served on your choice of toasted sourdough or wheat bread.
Cheddar, American, smoked provolone and Parmesan on toasted sourdough bread.
Buffalo-style crispy chicken breast, hand-breaded and fried. Topped with pepper jack cheese, creamy coleslaw, and ranch dressing.
Your choice of chicken or steak, pepper jack cheese, cheddar cheese, poblano peppers, and onions, served with guacamole, sour cream and pico de gallo.
Chicken and cheese enchiladas topped with a sour cream sauce served with Spanish rice and black beans.
Home-made meatloaf, just the way you like it, served with mushroom gravy, tomato jam, crispy onion rings, and 2 sides.
About a pound of house-smoked spareribs glazed with Dr. Pepper barbecue sauce served with fries and coleslaw.
Crispy steak, seasoned, battered and fried the old-fashioned way, served with gravy and your choice of one side.
Marinated and grilled USDA choice flatiron steak cooked to order. Served with chimichurri sauce, garlic butter, and choice of one side.
A generous portion of delicious catfish seasoned and blackened. Served with hushpuppies, creole pepper, and onions, fries, and coleslaw; Fried catfish available.
Boneless filet of salmon cooked on the open grill served with chili-lime butter and your choice of two sides.
Penne pasta, luscious Alfredo sauce, served with blackened boneless chicken breast and Parmesan cheese.
Crispy chicken, seasoned, battered and fried, served with gravy and your choice of one side.
2 eggs, your choice of three ingredients: turkey, ham, crumbled bacon, onions, jalapenos, cheese, bell peppers or tomatoes, served with breakfast potatoes and your choice of wheat or sourdough bread.
Scrambled eggs and American cheese with your choice of ham, bacon or sausage on your choice of sourdough or multi-grain toast.
Served with 2 Eggs, breakfast potatoes and your choice of country ham, sausage or sliced bacon.
Flour tortilla wrapped and stuffed with eggs, cheese and your choice of country ham, crumbled bacon or sausage, served with breakfast potatoes.
Mozzarella, provolone, Parmesan and Romano cheese with rustic tomato sauce.
Seasoned ground beef, queso, onions, tomato, green chilis, cheddar and mozzarella cheeses topped with shredded lettuce and a mound of tater tots!
Pepperoni, tomato, black olives, and green chili peppers.
Alfredo sauce, spinach, grilled chicken and Parmesan.
Fresh cut romaine lettuce, parmesan cheese and croutons, tossed with Caesar dressing, topped with blackened chicken
Grilled jumbo shrimp, romaine lettuce, cherry tomato, hearts of palm, artichoke hearts, bacon, and feta cheese tossed with spicy honey mustard dressing.
Fresh greens, aged cheddar cheese, chopped bacon, tomatoes, onions, and croutons.
Crispy chicken tenders, avocado, cheddar cheese, pico de gallo, sliced egg and crumbled bacon with Derby vinaigrette or your choice of dressing.
Homemade tuna salad served over fresh greens with potatoes, green beans, olives, cherry tomatoes, cucumbers, and boiled egg.
House-baked brownie served with a scoop of vanilla ice cream and topped with chocolate, caramel, and whipped cream.
A scoop of vanilla ice cream with one topping.
Delicious house-made bread pudding.
Menu for Bar & Book at Lone Star Park provided by Allmenus.com
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