Beef tips.

Tongue.

Spinach, mushroom, and Jack cheese rolled in a fluffy omelette. Topped with diced tomatoes. Includes beans and fresh-cut potatoes or hash browns. Include homemade tortillas made fresh daily.

Served with your choice of bacon, ham, or sausage. Include homemade tortillas made fresh daily.

One sausage, egg, and cheese inside a fresh biscuit. Include homemade tortillas made fresh daily.

Served with beans and your choice of bacon, ham, sausage, fresh-cut potatoes, or hash browns. Include homemade tortillas made fresh daily.

2 eggs any style, 2 biscuits, and gravy, mixed with sausage, and fresh-cut potatoes or hash browns. Include homemade tortillas made fresh daily.

2 eggs filled with bell pepper, tomato, onions, and sausage, fresh-cut potatoes or hash browns and beans. Include homemade tortillas made fresh daily. Spicy.

Our lean Mexican sausage mixed with 2 eggs, fresh-cut potato, or hash browns, and beans. Include homemade tortillas made fresh daily.

2 eggs mixed with tomatoes, onions, cilantro, and beans. Picoso! (spicy) when requested. Include homemade tortillas made fresh daily.

Two eggs any style with Jack cheese on top of a tostada, tamale de la plancha, and beans borrachos. Picoso! (spicy) when requested. Include homemade tortillas made fresh daily.

Two eggs covered with our world-class salsa ranchera and beans. Include homemade tortillas made fresh daily.

Served like it should be! Two eggs mixed with freshly cut potatoes or hash browns and beans. Include homemade tortillas made fresh daily.

Select hand-cut ribeye with two eggs, fresh-cut potatoes, or hash browns, beans, and pico de gallo. Served with salsa Verde or ranchera. Include homemade tortillas made fresh daily.

This delicious treat made with tomatoes, onions, and cactus pads (also known as nopalitos). Delight in many regions of Mexico. Served with beans and fresh-cut potatoes or hash browns. Picoso! (spicy) when requested. Include homemade tortillas made fresh daily.

A plate brought home from Mexico. Two eggs mixed with tomatoes, onions, cilantro, and fajita meat. Served with rice and beans. Picoso! (spicy) when requested. All dishes include homemade tortillas made fresh daily.

Chilaquiles. Quite possibly the oldest traditional breakfast plate from Mexico. Two eggs mixed with homemade corn tortillas and special sauce with beans. Picoso! (spicy) when requested. Include homemade tortillas made fresh daily.

12 pieces. Grilled beef or chicken fajitas, beans and cheese, guacamole, and sour cream on the side.

12 pieces. Topped with seasoned beef or chicken, beans and cheese, guacamole, and sour cream on the side.

12 piecs. Beans and cheese on corn chips.

Ultimate freshness with our authentic guacamole salad made tableside.

Bite-size pieces of fried calamari and shrimp. Served with chipotle lime sauce.

Mexican chorizo with melted Monterey Jack cheese served with flour tortillas.

Stuffed with barbacoa, taco meat, shredded chicken, or shrimp. Served with coleslaw salad and chipotle lime dressing.

Blend of cheese.

Served with beans and cheese, pico, frijoles charros, guacamole, and sour cream on the side.

Brisket, grilled beef or chicken, fajita, and Jack and Cheddar cheese on a flour tortilla. Served with pico de gallo, guacamole, and sour cream on the side.

Ground beef quesadillas, sliced fried avocado, chicken flautas, beef nachos, queso dip, guacamole, and sour cream on the side.

Fresh-grilled spinach, mushrooms, and Jack and Cheddar cheese. Served with guacamole, sour cream, and pico de gallo on the side.

Sometimes called the cure for all that is wrong! Slowly cooked for the best taste. Served with a side of diced onions, chile Verde, and lemon slices.

One of our oldest recipes. A variety of vegetables mixed with soup bone and beef. Served with rice.

One of our oldest recipes. A variety of vegetables mixed with soup bone and beef. Served with rice.

Traditional chicken soup with mixed vegetables and tortilla strips topped with Monterey Jack cheese.

Dating to the Mayan era, we slowly cooked it using only the most authentic ingredients, pork, and hominy. Served with sides of cabbage, radish, and lime.

This fish soup will remind you of the fishing villages in Mexico. Enjoy red snapper, jumbo shrimp, and mixed vegetables. Accompanied with white rice. Found only at Los Lupes.

Choice of two beef or chicken. All plates served with rice and refried or charro beans. With a choice of sauce.

Choice of two beef, chicken, or beans. Served with rice and refried or charro beans. With a choice of sauce.

Order of three slow-cooked and aromatic shredded brisket tacos. Served with rice, black beans, and avocado slices with special brisket sauce on the side. All plates served with rice and refried or charro beans. With a choice of sauce.

Enjoy two enchiladas stuffed with slow-cooked, shredded brisket, topped with our special brisket sauce and sour cream. Served with white rice and black beans. With a choice of sauce.

Special sauces only offered with this plate. Brought to you from the streets of Mexico City, your choice of three beef or chicken fajita, al pastor, lengua, chicharron, or chorizo. Served with cilantro rice, diced onions, and lime slices. Served with rice and refried or charro beans. With a choice of sauce.

Avocado slices, julienned red bell peppers, celery, mushrooms, iceberg lettuce, and fresh spinach.

Fresh fish and shrimp cured in citrus juices. Served with pineapple pico de gallo.

Garden fresh bell peppers, squash, zucchini, carrots, potatoes, tomatoes, and onions. Served with rice. Cal: 353, Fat: 12g, sodium: 156mg, carbs: 57g, and protein: 7g.

Tortilla bowl with mixed greens, grilled chicken, beef fajita, shredded chicken, taco meat or ground beef, tomatoes, cheese, guacamole, sour cream, and dressing

This low sodium dish will start the dietary revolution! Lean chicken breast grilled to perfection, topped with our famous pineapple pico de gall. Served on top of a bed of rice and surrounded by black beans.

1/2 lb of finest grass-fed beef. Free-range. Hormone-free. Served with a baked potato. 426 Cal.

This plate contains the right amount of carbs and protein for everyone's diet. Mixed with jicama, red onion, corn, and special lime juice. With tortilla strips and avocado.

Huachinango Veracruz style. Fried (Frito) cooked tender red snapper simmered in a Gulf style tomato sauce. Served with rice and spinach salad. This is a real deal, called the signature dish of the state of Veracruz, Mexico.

Fresh tilapia with 2 shrimp brochette on a bed of grilled vegetables, served with rice and beans, guacamole, pico de gallo, and sour cream.

Tortilla chips served with Jack cheese, grilled shrimp, and beans. Served with avocado slices and pico de gallo.

Huachinango (red snapper fillet) marinated to perfection with a Latin twist accompanied with five jumbo shrimp, with a choice of French fries or grilled vegetables, whole fish when requested.

Huachinago (red snapper filet) marinated to perfection with a Latin twist accompanied with five jumbo shrimp, with a choice of French fries or grilled vegetables, whole fries when requested.

Order of three: fresh raw fish and shrimp cured in citrus juices. Served on top of a crispy tortilla with pico de gallo, avocado slices, and jalapenos.

This plate combines the smoky, sweet, and creamy taste of our fresh chipotle peppers and lime sauce with fresh Gulf shrimp. Served with guacamole, rice, and a side salad. Spicy.

8 jumbo shrimp wrapped with bacon, stuffed with Monterey Jack cheese, and a slice of bell pepper. Served with rice, beans, guacamole, sour cream, and pico de gallo.

Chilled cooked shrimp in a Mexican shrimp cocktail sauce, with avocado, onion, cilantro, and peppers on the side.

2 enchiladas filled with chipped jumbo shrimp sauteed in butter sauce and covered with sour cream sauce. Served with rice and beans.

Grilled fresh jumbo shrimp, marinated with our secret tequila sauce. Served with vegetables, accompanied with rice.

Three tacos with grilled marinated tilapia filet. Served with rice, garnish salad, avocado slices, and home-made tartar sauce. Your choice of soft or crispy.

Pork Carnitas served with white rice, beans, guacamole, pico de gallo and our 3 salsa.

This protected recipe from my ranch is now a reality. Tenderloin venison or boar tacos served with side of caldo (soup) tableside guacamole, rice and beans

Slow oven roasted goat perfectly seasoned, brought to you from the ranches of Mexico. Often served during celebrations, this is a very rare and unique dish. Comes with pico de gallo, rice, beans, and guacamole.

Tender grilled marinated steak. Served with beans, rice, guacamole, pico de gallo, and sour cream.

Tender grilled chicken breast, topped with Monterey Jack, and sauteed mushrooms. Served with guacamole, sour cream, pico, beans, and rice.

Freshly roasted nopales (cactus), on a bed of salsa, melted Monterey cheese topped with beef, chicken fajita, and grilled shrimp. Served with guacamole and beans.Spicy.

Tender pork ribs slowly cooked to absorb our unique spice combination. Served with rice and beans.

Choice ribeye steak spiced to perfection served in bite-size pieces with ranchero sauce. Served with rice, beans, and guacamole. Picoso! Hot when requested.

Three flour or corn tortillas filled with fajita beef or chicken, onions, and bell peppers. Served with beans, rice, guacamole, sour cream, and pico de gallo.

Beef tips marinated in a special blend of sauce with beans, rice, and guacamole. Picoso! (hot!) when requested.

Grilled chicken breast and four jumbo shrimp. Topped with Monterey cheese, served with a side of salsa ranchera, grilled vegetables, guacamole, beans, and rice.

Owner's favorite. Choice hand-cut ribeye marinated with our secret tequila sauce and grilled to perfection. Served with 4 jumbo shrimp sauteed to order and a choice of vegetables or baked potato.

Serves 3-5. This special combination includes cabrito, chicken and beef fajita, sausage, shrimp brochette, pork tortillas (ribs), and nopales (cactus). Served with guacamole, pico de gallo, sour cream, rice, and beans. A true original dinner found only at Los Lupes.

Beef or chicken, grilled with onions and bell peppers, served with homemade tortillas, guacamole, sour cream, pico de gallo, rice, and beans.

Three tacos filled with a slow-roasted goat, cooked with special sauces. Served with guacamole, pico de gallo, rice, and refried or charro beans.

A blend of chile, sesame, onion, garlic, peanut, cinnamon, anise, and chocolate. There is something extra from Lupe in this recipe. Served with rice and refried or charro beans.

Lengua (calf tongue) marinated and cooked the old traditional way. This is a Mexican delicacy! With salsa ranchera on top. Served with rice and refried or charro beans. Spicy.

Order of two. This is the original Lupe Ramirez pork tamale recipe. Was used only during Christmas. Served with rice and refried or charro beans.

Two tortilla pockets filled with chicken or beef fajita, guiso, lengua, barbacoa, or seasoned beef. Served with garnish salad and avocado. Served with rice and refried or charro beans.

Mexican barbecue served generously with a side salad and pico de gallo. Served with rice and refried or charro beans.

Choice of Monterey Jack cheese, chicken, or beef, and choice of sauce. Served with guacamole, sour cream, rice, and refried or charro beans. Spicy.

Choice of seasoned beef or chicken, with choice of sauce. Served with guacamole, sour cream, rice, and refried or charro beans.

BBQ is covered with a blend of whiskey and juices that were produced during the cooking process. Includes shredded brisket, sausage, and ribs. With corn and baked potato.

BBQ is covered with a blend of whiskey and juices that were produced during the cooking process. Includes shredded brisket, sausage, and ribs. With corn and baked potato.

Choice of grilled chicken or chopped brisket, loaded with cheese, butter, and bacon.

Served with fries and country gravy.

Served with corn and baked potato.

Southern-style fried chicken breast dipped in batter and fried golden brown,With corn and side salad or fries.Southern-style fried chicken breast dipped in batter and fried golden brown, then smothered in country gravy. With corn and side salad or fries.Southern-style fried chicken breast dipped in batter and fried golden brown, then smothered in country gravy. With corn and side salad or fries.

1/2 lb burger served with fixings, fries included. Hand made, never frozen.

Choice of sauce with rice and beans.

Chicken or beef. Served with rice, beans, and corn on the cob.

Served with rice and beans.

All-white meat. Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

2 deep-fried pastry strips rolled in sugar and cinnamon. Served with one scoop of vanilla ice cream.

Our unique crisp and puffy pastry.

Served with chocolate syrup and whipped cream topping.

2 deep-fried pastry strips rolled in sugar and cinnamon. Served with one scoop of vanilla ice cream.

Our homemade version of cream caramel.

A ball of vanilla ice cream rolled in toasted pecan & coconut served with hot caramel on top. A true original.

Two of our unique crispy, puffy, deep-fried pastry, served with whipped cream and chocolate syrup.

Layers of sponge cake soaked in Mocha and Tequila Jose Cuervo Tradicional with powdered chocolate and cheese.

Covered with caramel. Made with chocolate chip and Texas-grown pecans. Topped on a cinnamon brown sugar crust.

Our famous tres leches cake made from scratch using the finest ingredients.