Cantina Laredo

Poached eggs on crab cakes topped with chipotle-wine Hollandaise sauce, crumbled bacon and queso fresco.

French toast topped with blueberries and strawberries, served with maple syrup and Mexican brandy butter. Vegetarian.

Scrambled eggs with Mexican sausage. Can be made gluten free.

Scrambled eggs with jalapenos, bacon and sauteed tortillas. Can be made gluten free.

Traditional egg dish half topped with ranchera sauce, half with tomatillo sauce. Vegetarian. Can be made gluten free.

Fajita chicken, peppers, onions and cheese with chipotle-wine sauce. Can be made gluten free.

Artichoke hearts, spinach, peppers, mushrooms and cheese with poblano sauce. Vegetarian. Can be made gluten free.

Chicken with sauteed tortillas in tomatillo salsa, topped with 2 fried eggs. Can be made gluten free.

Grilled steak with marinated onions and chimichurri sauce. Served with 2 eggs and ranchero sauce.

#1 Haas avocados, jalapeno, tomato, red onion, cilantro and lime juice prepared fresh. Vegetarian.

With chopped tomato.

Queso with seasoned ground sirloin and pico de gallo.

White queso with poblano peppers, spinach and artichokes.

Chili con queso and guacamole topped with diced tomato and queso fresco.

Chicken tinga flautas, drizzled with poblano sauce, under shredded lettuce, diced tomato, fresh jalapeno, red onion, avocado, chopped cilantro and queso fresco.

2 spiced seasoned pulled beef tamales topped with roasted red bell pepper, tomatillo sauce, micro cilantro, queso fresco and roasted chorizo corn.

Filled with chorizo, shrimp, Jack cheese and queso fresco, served with chipotle wine sauce.

2 sliders of seasoned pulled pork with goat cheese and apricot ham. Served with jalapeno laced Mexican fries.

3 sopecitos crowned with seasoned shredded brisket and black beans, topped with roasted red bell pepper, chopped cilantro, queso fresco and chipotle wine sauce. Served with roasted jalapeno.

Monterey Jack, green onions, and tomato.

Tostada shells topped with cheddar and refried beans.

Marinated fish and shrimp with a fresh vegetable blend in lime juice and a touch of Cholula, topped with sliced avocado. Served raw.

3 crisp mini tacos filled with sushi grade tuna, jicama ginger slaw, guacamole and pickled red onion, drizzled with chipotle aioli.

Poured over shredded chicken and sliced avocado.

Blend of fresh vegetables, savory herbs with pulled chicken breast over cilantro lime rice.

Mesclun salad mix, cilantro lime vinaigrette with black beans, roasted red bell pepper, Monterey Jack, avocado and Veracruz vegetables.

Ginger marinated chicken breast strips over mesclun salad mix with mint leaves, jicama, red grapes, mango, spicy pumpkin seeds and queso fresco with honey vinaigrette.

Grilled shrimp over mesclun salad mix tossed with ginger vinaigrette, fresh pineapple, jicama, fresh strawberries, sugar roasted walnuts and queso fresco.

Roasted poblano pepper filled with shrimp, Monterey Jack, mushrooms, corn, spinach and zucchini, topped with sliced avocado, roasted red bell pepper and drizzled with poblano sauce. Served over a bed of cilantro lime rice.

Grilled chicken breast with shrimp, topped with sauteed spinach and chipotle wine sauce. Served with seasonal vegetables and Mexican rice.

Braised pork shanks topped with chipotle wine sauce. With seasonal vegetables and Mexican rice.

Grilled skirt steak with house marinated onions on a bed of chimichurri sauce. With whole roasted jalapeno, avocado, black beans and cilantro lime rice.

Grilled skirt steak around a poblano pepper filled with shrimp, mushrooms, onions and Monterey Jack on a bed of chimichurri. With seasonal vegetables and cilantro lime rice.

16 oz. Certified Angus beef bone-in ribeye aged 21 days then brushed with Cascabel sauce.

Featuring a special fresh fish each evening. Please contact the restaurant for daily feature.

Grilled seasoned chicken breast. On a bed of onion and green bell pepper, topped with roasted red bell pepper and chopped cilantro. Served with guacamole, sour cream, pico de gallo, Mexican rice, ranchero beans and fresh flour tortillas.

Grilled hand-trimmed steak. On a bed of onion and green bell pepper, topped with roasted red bell pepper and chopped cilantro. Served with guacamole, sour cream, pico de gallo, Mexican rice, ranchero beans and fresh flour tortillas.

Grilled seasoned chicken and skirt steak. On a bed of onion and green bell pepper, topped with roasted red bell pepper and chopped cilantro. Served with guacamole, sour cream, pico de gallo, Mexican rice, ranchero beans and fresh flour tortillas.

Thick-cut mushroom, artichoke hearts, zucchini, spinach, asparagus and corn with chimichurri sauce. On a bed of onion and green bell pepper, topped with roasted red bell pepper and chopped cilantro. Served with guacamole, sour cream, pico de gallo, Mexican rice, ranchero beans and fresh flour tortillas. Vegetarian.

Chicken fajitas with chipotle wine sauce, bacon, mushrooms and Monterey Jack. On a bed of onion and green bell pepper, topped with roasted red bell pepper and chopped cilantro. Served with guacamole, sour cream, pico de gallo, Mexican rice, ranchero beans and fresh flour tortillas.

Bacon-wrapped shrimp filled with Monterey Jack cheese and jalapeno with grilled pineapple. On a bed of onion and green bell pepper, topped with roasted red bell pepper and chopped cilantro. Served with guacamole, sour cream, pico de gallo, Mexican rice, ranchero beans and fresh flour tortillas.

Grilled skirt steak, grilled seasoned chicken and bacon-wrapped shrimp grilled with Monterey Jack and jalapeno. On a bed of onion and green bell pepper, topped with roasted red bell pepper and chopped cilantro. Served with guacamole, sour cream, pico de gallo, Mexican rice, ranchero beans and fresh flour tortillas.

Crispy or soft tacos filled with a choice of seasoned ground sirloin or chicken tinga, shredded lettuce, cheddar and tomato. Served with beans and rice.

3 chicken tinga flautas drizzled with poblano sauce, under shredded lettuce, diced tomato, fresh jalapeno, red onion, avocado, chopped cilantro and queso fresco. Served with beans and rice.

3 corn tortillas with avocado, pico de gallo, chopped cilantro and queso fresco. Served with beans and rice.

3 corn tortillas filled with braised and pulled pork shank topped with chipotle wine sauce, Monterey Jack, roasted red bell peppers, queso fresco and chopped cilantro. Served with beans and rice.

3 corn tortillas filled with braised and pulled certified Angus beef brisket, with house marinated red onion, chopped cilantro, roasted tomatillo sauce and Monterey Jack. Served with beans and rice.

3 corn tortillas filled with sauteed mahi mahi topped with chipotle aioli, Veracruz vegetables, roasted red bell pepper, Monterey Jack, chopped cilantro and queso fresco. Served with beans and rice.

3 flour tortillas brushed with cascabel sauce and filled with fajita chicken or skirt steak, with guacamole, sour cream and chili con queso for dipping. Served with beans and rice.

Seasoned ground sirloin enchilada topped with chili con carne and cheddar, chicken enchilada with poblano sour cream sauce and poblano drizzle, and a crispy beef taco with shredded lettuce, tomato and cheddar. Served with rice and beans.

Spiced seasoned pulled beef tamale topped with chili con carne, onion and cheddar, chicken enchilada with sour cream sauce and poblano drizzle, cheese enchilada topped with chili con carne and cheddar and a crispy taco filled with seasoned ground sirloin, shredded lettuce, tomato and cheddar. Served with rice and beans.

Cheese chili relleno topped with ranchera sauce and sour cream drizzle, chicken enchilada with sour cream sauce and poblano drizzle and seasoned ground sirloin enchilada topped with chili con carne and cheddar. Served with rice and beans.

Taco al carbon with certified Angus beef skirt steak, chicken enchilada with poblano sour cream sauce and poblano drizzle and cheese enchilada topped with chili con carne and cheddar. Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

2 sauteed spinach, Monterey Jack and mushrooms enchiladas topped with sour cream poblano sauce. Served with rice and beans. Vegetarian.

Two enchiladas filled with sliced avocado and artichoke hearts, topped with tomatillo sauce. Served with rice and beans. Vegetarian.

2 enchiladas filled with pulled chicken breast, topped with a sauce from a sweet, spicy blend of dried Mexican peppers. Served with rice and beans.

2 enchiladas filled with pulled chicken breast, spinach and Monterey Hack, topped with tomatillo sauce, marinated vegetables and queso fresco. Served with rice and beans.

Flour tortilla filled with chicken tinga, roasted poblano, refried beans and chipotle wine sauce, topped with sour cream sauce and poblano drizzle. Served with beans and rice.

Flour tortilla filled with ground sirloin, chipotle wine sauce, roasted poblano and refried beans, topped with chili con queso, tomato and chopped cilantro Served with beans and rice.

Flour tortilla filled with fajita chicken, roasted poblano pepper, refried beans and chipotle wine sauce, topped with sour cream sauce and poblano drizzle. Served with beans and rice.

Flour tortilla filled with fajita chicken, poblano pepper, chipotle wine sauce and cheese, flash fried and topped with choice of ranchera sauce or chili con queso. Served with beans and rice.

Flour tortilla filled with certified Angus beef skirt steak, refried beans roasted poblano pepper and chipotle wine sauce, topped with chili con queso, tomato and cilantro. Served with beans and rice.

Pork carnitas on cilantro lime rice, layered with black beans, corn, jalapeno, pico de gallo and Monterey Jack covered in chipotle wine sauce with queso fresco, chopped cilantro and sour cream drizzle.

Crispy flour tortilla shell filled with refried beans, seasoned ground sirloin, mesclun salad mix, tomato and cheddar. Served with cilantro vinaigrette dressing.

Corn tostada topped with avocado, black bean, mesclun salad mix, pico de gallo and queso fresco combined with chicken fajita quesadilla with green onion, tomato, sour cream and chopped cilantro.

Our tortilla soup served with mesclun salad mix with mint leaves, jicama, red grapes, mango, spicy pumpkin seeds and queso fresco with honey vinaigrette.

Poblano chicken tinga, sunny side up egg, avocado, roasted red bell pepper, and sour cream sauce layered between corn tortillas, topped with tomatillo salsa. Served with black beans and Mexican rice.

Grilled skirt steak with house marinated onions on a bed of chimichurri sauce. With a veracruz enchilada, black beans and cilantro lime rice.

Roasted poblano pepper filled with Jalisco mushroom blend, topped with roasted bell peppers, micro cilantro and queso fresco, drizzled with poblano sauce. Served with Mexican rice. Vegetarian.

Grilled chicken breast topped with chipotle wine sauce and Monterey Jack. Served with seasonal vegetables and Mexican rice

Grilled fresh fillet topped with chimichurri sauce and micro cilantro. Served with asparagus and cilantro lime rice.

Served on a bed of onion, green bell pepper, topped with roasted red bell pepper and cilantro. With guacamole, sour cream, pico de gallo, Mexican rice, ranchero beans and fresh flour tortillas.

2 tacos, crispy or soft, filled with a choice of seasoned ground sirloin or chicken tinga, shredded lettuce, cheddar and tomato Served with beans and rice.

Cheese enchilada topped with chili con carne and cheddar combined with a crispy ground sirloin taco topped with shredded lettuce, cheddar and tomato Served with beans and rice.

Chicken enchilada topped with poblano sour cream sauce and poblano drizzle combined with a soft taco filled with fajita chicken topped with lettuce, tomato and cheddar Served with beans and rice.

2 corn tortillas with avocado, pico de gallo, chopped cilantro and queso fresco. Served with beans and rice.

Chicken enchilada topped with sour cream sauce and poblano drizzle with a seasoned ground sirloin enchilada and beef tamale, both covered in chili con carne, topped with cheddar. Served with beans and rice.

2 tacos filled with braised and pulled certified Angus beef brisket, with house marinated red onion, chopped cilantro, roasted tomatillo sauce and Monterey Jack. Served with beans and rice.

2 tacos filled with braised and pulled certified Angus beef brisket, with house marinated red onion, chopped cilantro, roasted tomatillo sauce and Monterey Jack. Served with beans and rice.

Sizzled in Mexican brandy butter and topped with your choice of cinnamon or vanilla ice cream.

Mexican custard with caramel sauce and a hint of Cointreau.

Creamy mango vanilla cake with mango cream sauce.

With pecans and walnuts on a sizzling skillet with Mexican brandy butter and vanilla or cinnamon ice cream.