Big Buck Brewery And Steakhouse

French baguette bread topped with balsamic roasted portabella mushrooms and creamy fontina cheese, served with diced tomatoes, onions and feta cheese

smoked venison sausage served with house recipe bar cheese, spicy brown mustard and as assortment of crackers

shrimp hand breaded in chef's macadamia and coconut coating and flash fried, served with topical dipping sauce

a full pound of peel and eat shrimp steamed in our own antler ale served with vodka cilantro cocktail sauce and lemon wedges

tortilla chips covered with cheddar Jack cheeses, pico de gallo and sour cream

spicy chicken and cheddar Jack quesadilla served with pico de gallo, sour cream and tortilla chips

flash fried chicken tenders tossed in our spicy buffalo sauce served on a bed of crispy onions and topped with crumbled bleu cheese, celery sticks and a side of bleu cheese dressing

potato halves filled with melted cheddar Jack cheeses, bacon and green onions served with pico de gallo and sour cream

house recipe blue fin crab cakes flash fried to golden brown and served with garlic tartar sauce and a lemon wedge

a towering combination of our portabella bruschetta, macadamia and coconut shrimp and venison beer sausage

enjoy your soup in a bread bowl for an additional 2.00

crisp Romaine lettuce tossed in classic Caesar dressing and topped with croutons, parmesan cheese and grilled chicken anchovy Caesar 8.99

fresh seasonal greens tossed in house recipe balsamic vinaigrette and topped with sun dried tomatoes, toasted pecans, crumbled bleu cheese, apple slices and grilled chicken

fresh mixed greens tossed in chipotle ranch dressing and topped with pico de gallo, cheddar Jack cheeses and a brewhouse spiced sirloin grilled to your liking

fresh mixed greens tossed in Michigan cherry vinaigrette and topped with dried cherries, fire roasted apples, sliced almonds, feta cheese, red onions and grilled chicken

fresh mixed greens topped with tomatoes, cheddar Jack cheese, cucumber, red onion and Cajun spiced grilled chicken, served with your choice of dressing on the side

grilled sirloin smothered with sauteed onions and mushrooms and provolone cheese on a rustic hoagie roll

BBQ glazed grilled chicken topped with bacon, provolone cheese, lettuce, tomato and red onion on a ciabatta square

hand sliced turkey breast, bacon, fresh baby spinach, tomato and smoked gouda cheese on a rustic hoagie

fresh USDA choice half pound steak burger served with lettuce, tomato and red onion

healthy choice lean ground buffalo burger grilled to perfection and served with lettuce, tomato and red onion

smoked Michigan whitetail venison, sauerkraut and Swiss cheese staked on swirl rye bread and grilled, served with a side of Thousand Island dressing

breaded and flash fried whitefish on a ciabatta square with lettuce, tomato and red onion with a side of garlic tartar sauce

hand shaved prime rib and Swiss cheese on a buttery French roll served with au jus

Monterey Jack, pepper Jack, crumbled bleu, smoked gouda, American, cheddar provolone Swiss

sauteed onions, sauteed mushrooms, sliced bacon, BBQ sauce, pico de gallo

still

sparkling

growler refill $7.99

growler refill $7.99

growler refill $7.99

growler refill $7.99

growler refill $7.99

growler refill $7.99

growler refill $7.99

growler refill $7.99

10 oz of flavorful top sirloin grilled to perfection

our 10 oz top sirloin covered with portabella mushrooms, creamy bleu cheese and balsamic reduction drizzle

the connoisseur's 12 oz cut of the finest beef

the most tender and most popular steak we serve

16 oz of USDA certified angus beef, our most flavored cut of beef

20 oz cut of USDA choice porterhouse, two steaks in one

12 of cut of marbleized delmonico full of flavor

our flavorful 12 oz delmonico seasoned in Cajun spices and grilled to your liking

seasoned and slow roasted USDA choice cut, king size it for 1.00 per additional ounce

grilled chicken and balsamic roasted portabella mushrooms staked on our homemade redskin smashed potatoes and topped with creamy fontina cheese and gamay wine sauce, served with chefs fresh vegetable

house smoked St. Louis style ribs glazed in your choice of house recipe BBQ sauce, spicy chipotle BBQ sauce or chef's root beer bourbon glaze, served with golden brown French fires

cheese filled tortellini pasta and fresh garden vegetables tossed in marinara sauce then topped with mozzarella cheese and baked, served with garlic toast

red pepper fettuccini tossed in chipotle cream sauce with black beans, corn red and green peppers, onion and tomatoes and topped with grilled chicken

grilled chicken on our homemade redskin smashed potatoes and topped with crumbled bleu cheese, spicy pecans, Michigan cherry BBQ sauce and crispy onions

angel hair pasta, grilled lemon pepper chicken, portabella mushrooms, bacon, tomatoes and green onions tossed in Asiago cream sauce

porterhouse pork chop flame grilled and served with chef's roasted apples and our homemade redskin smashed potatoes

house recipe jalapeno meatloaf served with our homemade redskin smashed potatoes and horseradish gravy

Atlantic cod hand dipped in our antler ale batter and flash fried, served with golden brown French fires and roasted garlic tartar sauce

broiled filet of whitefish with your choice of lemon herb seasoning, Cajun spices or lightly seasoned, served with chef's rice and fresh vegetable

jumbo shrimp hand dipped in our antler ale batter and flash fried, served with golden brown French fries and roasted garlic tartar sauce

house recipe blue fin crab cakes flash fried and served with chef's rice, fresh vegetable and roasted garlic tartar sauce

filet of salmon flame grilled and served with chef's rice and fresh vegetable

hand dusted and pan fried walleye served with golden brown French fries and mashed garlic tartar sauce

flame grilled filet of salmon rubbed with our own blend of spices, topped with cucumber dill sauce and served with chef's rice and fresh vegetable