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create your own combination from the choices listed: handmade tacos - soft flour or crispy corn shredded chicken, shredded beef, spicy beef picadillo or roasted pork. Handmade pork tamale with ancho chile sauce. Chicken flauta hand-rolled with cheese and pecans. Rolled enchiladas, chicken with creamy poblano sauce, beef with ancho chile sauce, roasted pork with spicy verde sauce, beef picadillo with queso, cheese-onion with ranchero sauce.
choose one soup, house salad or small caesar and Choose one: enchilada, chicken pecan flauta, taco, crab cake, chicken nachos or quesadilla.
refritos, cheese and choice of meat rolled in a large tortilla, served enchilada style with sauce and cheese. Served with refritos and rice.
black beans, cheese, shrimp, scallops and pico de gallo, rolled in a large tortilla, served enchilada style with cancun sauce and cheese.
three corn tortillas stuffed with sauteed fresh spinach, shrimp, cheese, scallops and pico de gallo. Topped with cancun sauce, served with black beans and rice
grilled, marinated salmon fillet over rice, topped with shrimp, mushrooms, red onions and peppers in our creamy cancun sauce. Served with freshly sauteed vegetables and rice
shrimp, scallops, spinach, mushrooms, tomatoes, poblano chiles, and red onions sauteed in our creamy cancun sauce served over rice
today's fresh fish grilled, blackened or fried, stuffed in double corn tortillas topped with cabbage slaw, chipotle aioli and freshly pickled onions. Served with black beans and rice
"2006 recipe roundup winner". Fresh salmon fillet, pan seared and glazed with sweet and spicy chipotle glaze and chunky fresh pineapple. Served over rice with freshly sauteed vegetables and crowned with crisp sweet potato strings.
flour tortillas stuffed with fresh blue crab, cheese and corn relish, baked and topped with our tangy sour cream sauce and fresh tomatoes. Served with freshly sauteed vegetables and black beans.
today's fresh fish fillet grilled, sauteed or blackened. Ask server for today's presentation.
a feast of tantalizing flavors for-two. Steak, chicken, roasted pork & shrimp.
chilled shrimp tossed to order with fresh pico de gallo, chunks of avocado and chipotle-lime tomato sauce.
served golden with chipotle aioli and ranchero sauce
marinated shrimp, scallops and pico de gallo tossed in lime juice and spices.
two handmade blue crab cakes, served over field greens and drizzled with chipotle aioli and pico de gallo
creamy cancun and poblano sauces, mushrooms, onions, peppers, melted cheese, and cilantro pecan pesto flamed tableside
creamy cancun and poblano sauces, mushrooms, onions, peppers, melted cheese, and cilantro pecan pesto flamed tableside
golden melted cheese blended with chiles, tomatoes, onions, mushrooms and cilantro
golden melted cheese blended with chiles, tomatoes, onions, mushrooms and cilantro
refritos and cheese with guacamole, sour cream, jalapenos and pico de gallo
refritos and cheese with guacamole, sour cream, jalapenos and pico de gallo
refritos and cheese with guacamole, sour cream, jalapenos and pico de gallo
stuffed with mushrooms, red onions, poblano peppers and cheese. Served with guacamole, sour cream and pico de gallo
stuffed with mushrooms, red onions, poblano peppers and cheese. Served with guacamole, sour cream and pico de gallo
stuffed with mushrooms, red onions, poblano peppers and cheese. Served with guacamole, sour cream and pico de gallo
chicken, pecans and cheese rolled in corn tortillas and served with chile con queso, guacamole and sour cream.
handmade guacamole, to your taste, presented tableside
chicken nachos, spinach-mushroom quesadilla with onions and peppers and crispy chicken flautas hand-rolled with cheese and pecans. Served with guacamole, jalapenos, pico de gallo and sour cream.
rich chicken soup with avocado, rice, corn, pico de gallo, lime and tortilla crisps
rich chicken soup with avocado, rice, corn, pico de gallo, lime and tortilla crisps
ask what was made special today
mixed greens, tomatoes, avocado, corn, cheese and tortilla crisps, choice of dressing
fresh spinach tossed in honey-chipotle vinaigrette with apples, jicama, spiced pecans, red onions and cotija cheese
fresh spinach tossed in honey-chipotle vinaigrette with apples, jicama, spiced pecans, red onions and cotija cheese
fresh spinach tossed in honey-chipotle vinaigrette with apples, jicama, spiced pecans, red onions and cotija cheese
a small version of the ensalada de espinaca
mixed greens, refritos, cheese, sour cream, guacamole and pico de gallo in a crisp tortilla shell topped with choice of grilled chicken or spicy picadillo
mixed greens, cheese, jicama, pico de gallo, red bell peppers, red onions and tortilla crisps with your choice of dressing topped with one of your grilled fajita favorites.
mixed greens, cheese, jicama, pico de gallo, red bell peppers, red onions and tortilla crisps with your choice of dressing topped with one of your grilled fajita favorites.
mixed greens, cheese, jicama, pico de gallo, red bell peppers, red onions and tortilla crisps with your choice of dressing topped with one of your grilled fajita favorites.
mixed greens, cheese, jicama, pico de gallo, red bell peppers, red onions and tortilla crisps with your choice of dressing topped with one of your grilled fajita favorites.
mixed greens, cheese, jicama, pico de gallo, red bell peppers, red onions and tortilla crisps with your choice of dressing topped with one of your grilled fajita favorites.
mixed greens tossed with fat-free mango-lime vinaigrette topped with slices of pan seared, sesame seed crusted ahi tuna steak, cucumbers, red bell peppers, red onions and mango. Garnished with cilantro.
mixed greens and mango salsa tossed with honey-chipotle vinaigrette topped with four giant coconut shrimp and tomato wedges
romaine tossed with tortilla crisps, parmesan, caesar dressing and pico de gallo. Topped with one of your favorites from the grill
romaine tossed with tortilla crisps, parmesan, caesar dressing and pico de gallo. Topped with one of your favorites from the grill
romaine tossed with tortilla crisps, parmesan, caesar dressing and pico de gallo. Topped with one of your favorites from the grill
romaine tossed with tortilla crisps, parmesan, caesar dressing and pico de gallo. Topped with one of your favorites from the grill
a small version of the tijuana caesar
10-oz, USDA choice flat iron steak, marinated and grilled, topped with ranchero sauce. Served with a Mexican potato and freshly sauteed vegetables. Crowned with crispy onion strings
seasoned grilled chicken breast over rice and black beans, topped with sliced avocado, pico de gallo, sour cream and cotija cheese
two grilled chicken and cheese enchiladas topped with a deliciously rich pecan mole sauce, served with rice and tossed greens
fresh poblano stuffed with chicken, cheese and pecans, deep fried and topped with ranchero sauce. Served with rice, refritos, and freshly sauteed vegetables
with grilled chicken, Mexican cheeses, pepitas, golden raisins and goat cheese. Served over ranchero sauce with sour cream, rice and freshly sauteed vegetables
three chicken enchiladas topped with tangy sour cream sauce, served with black beans and tossed greens
a delicious combination plate featuring a chile relleno tradicional topped with ranchero sauce, one chicken enchilada with poblano sauce and one soft chicken taco with rice and refritos
seasoned grilled chicken breast topped with creamy poblano sauce, mushrooms, red onions and peppers. Served with a Mexican potato and freshly sauteed vegetables
our signature slow-roasted pork. Served with spicy verde sauce, pico de gallo, rice, black beans, freshly sauteed vegetables and freshly made tortillas.
blackened chicken breast, grilled and sliced over penne pasta tossed in spicy diablo sauce with fresh tomatoes and scallions, topped with cotija cheese
fresh sauteed spinach and cheese rolled in three corn tortillas and baked in ranchero sauce, served with freshly sauteed vegetables and black beans
shredded chicken, roasted pork and shredded beef layered between fresh corn tortillas then topped with ancho sauce, creamy poblano sauce and verde sauce. Served with refritos and rice
medium to hot - tart green tomatillos, onions, garlic, cilantro, serrano chiles (vegan)
medium hot - ancho chiles, onions, tomatoes, beef, beef stock
mild to medium - cream, poblanos, onions, chicken stock
mild to medium - tomatoes; bell peppers, chile, oregano, onions, garlic, cumin (vegan)
mild - cream, shrimp stock, lime juice, garlic, butter, white pepper
complex sauce from oaxaca made with chiles, nuts, fruit, and a hint of chocolate (vegan)
poblano sauce and sour cream mixed together for a tangy topping
grilled fajita chicken, romaine, parmesan, tortilla crisps and creamy caesar dressing
chicken tenders, chipotle aioli, mixed cheese, lettuce and pico de gallo
sliced grilled ahi tuna steak, chipotle aioli, mixed cheese, lettuce and pico de gallo
create your own combination from the choices listed: Handmade tacos -flour or crispy corn, shredded chicken, shredded beef, spicy beef picadillo or roasted pork. Handmade pork tamale with ancho chile sauce. Chicken flauta hand-rolled with cheese and pecans. Rolled enchiladas, chicken with creamy poblano sauce, beef with ancho chile sauce, roasted pork with spicy verde sauce, beef picadillo with queso, cheese-onion with ranchero sauce.
refritos, cheese and choice of meat rolled in a large tortilla, served enchilada style with sauce and cheese. Served with refritos and rice
black beans, cheese, shrimp, scallops and pico de gallo rolled in a large tortilla, served enchilada style with cancun sauce and cheese.
three corn tortillas stuffed with sauteed fresh spinach, shrimp, cheese, scallops and pico de gallo. Topped with cancun sauce, served with black beans and rice
two skewers of jumbo shrimp, zucchini, roma tomatoes and bell peppers, chile rubbed and grilled. Served with mango salsa and lemon butter over rice with freshly sauteed vegetables.
jumbo shrimp, sea scallops, mussels and calamari simmered in an achiote-tomato-tomatillo broth with pico de gallo and garlic butter. Served over rice
grilled, marinated salmon fillet over rice, topped with shrimp, mushrooms, red onions and peppers in our creamy cancun sauce. Served with freshly sauteed vegetables and rice
shrimp, scallops, spinach, mushrooms, tomatoes, poblano chiles, and red onions sauteed in our creamy cancun sauce served over rice
blackened shrimp, grilled and served over penne pasta tossed in spicy diablo sauce with fresh tomatoes and scallions, topped with cotija cheese
today's fresh fish grilled, blackened or fried, stuffed in double corn tortillas topped with cabbage slaw, chipotle aioli and freshly pickled onions. Served with black beans and rice
"2006" recipe roundup winner". Fresh salmon fillet, pan seared and glazed with sweet and spicy chipotle glaze and chunky fresh pineapple. Served over rice with freshly sauteed vegetables and crowned with crisp sweet potato strings
flour tortillas stuffed with fresh blue crab, cheese and corn relish, baked and topped with our tangy sour cream sauce and fresh tomatoes. Served with freshly sauteed vegetables and black beans.
today's fresh fish fillet grilled, sauteed or blackened. Ask server for today's presentation
a feast of tantalizing flavors for two. Steak, chicken, roasted pork & shrimp.
chilled shrimp tossed to order with fresh pico de gallo, chunks of avocado and chipotle-lime tomato sauce.
served golden with chipotle aioli and ranchero sauce
marinated shrimp, scallops and pico de gallo tossed in lime juice and spices
two handmade blue crab cakes, served over field greens and drizzled with chipotle aioli and pico de gallo
creamy cancun and poblano sauces, mushrooms, onions, peppers, melted cheese, and cilantro pecan pesto flamed tableside
creamy cancun and poblano sauces, mushrooms, onions, peppers, melted cheese, and cilantro pecan pesto flamed tableside
golden melted cheese blended with chiles, tomatoes, onions, mushrooms and cilantro
golden melted cheese blended with chiles, tomatoes, onions, mushrooms and cilantro
refritos and cheese with guacamole, sour cream, jalapenos and pico de gallo
refritos and cheese with guacamole, sour cream, jalapenos and pico de gallo
refritos and cheese with guacamole, sour cream, jalapenos and pico de gallo
stuffed with mushrooms, red onions, poblano peppers and cheese. Served with guacamole, sour cream and pico de gallo
stuffed with mushrooms, red onions, poblano peppers and cheese. Served with guacamole, sour cream and pico de gallo
stuffed with mushrooms, red onions, poblano peppers and cheese. Served with guacamole, sour cream and pico de gallo
chicken, pecans and cheese rolled in corn, tortillas and served with chile con queso, guacamole and sour cream.
handmade guacamole, to your taste, presented tableside
chicken nachos, spinach-mushroom quesadilla with onions and peppers and crispy chicken flautas hand-rolled with cheese and pecans. Served with guacamole, jalapenos, pico de gallo and sour cream.
rich chicken soup with avocado, rice, corn, pico de gallo, lime and tortilla crisps
rich chicken soup with avocado, rice, corn, pico de gallo, lime and tortilla crisps
ask what was made special today
mixed greens, tomatoes, avocado, corn, cheese and tortilla crisps, choice of dressing.
fresh spinach tossed in honey-chipotle vinaigrette with apples, jicama, spiced pecans, red onions and cotija cheese
fresh spinach tossed in honey-chipotle vinaigrette with apples, jicama, spiced pecans, red onions and cotija cheese
fresh spinach tossed in honey-chipotle vinaigrette with apples, jicama, spiced pecans, red onions and cotija cheese
a small version of the ensalada de espinaca
mixed greens, cheese, jicama, pico de gallo, red bell peppers, red onions and tortilla crisps with your choice of dressing topped with one of your grilled fajita favorites
mixed greens, cheese, jicama, pico de gallo, red bell peppers, red onions and tortilla crisps with your choice of dressing topped with one of your grilled fajita favorites
mixed greens, cheese, jicama, pico de gallo, red bell peppers, red onions and tortilla crisps with your choice of dressing topped with one of your grilled fajita favorites
mixed greens, cheese, jicama, pico de gallo, red bell peppers, red onions and tortilla crisps with your choice of dressing topped with one of your grilled fajita favorites
mixed greens, cheese, jicama, pico de gallo, red bell peppers, red onions and tortilla crisps with your choice of dressing topped with one of your grilled fajita favorites
mixes greens tossed with fat-free mango-lime vinaigrette topped with slices of pan seared, sesame seed crusted ahi tuna steak, cucumbers, red bell peppers, red onions, and mango, garnished with cilantro.
mixed greens and mango salsa tossed with honey-chipotle vinaigrette topped with four giant coconut shrimp and tomato wedges
romaine tossed with tortilla crisps, parmesan, caesar dressing and pico de gallo. Topped with one of your favorites from the grill
romaine tossed with tortilla crisps, parmesan, caesar dressing and pico de gallo. Topped with one of your favorites from the grill
romaine tossed with tortilla crisps, parmesan, caesar dressing and pico de gallo. Topped with one of your favorites from the grill
romaine tossed with tortilla crisps, parmesan, caesar dressing and pico de gallo. Topped with one of your favorites from the grill
a small version of the tijuana caesar
10-oz. USDA choice flat iron steak: marinated and grilled, topped with ranchero sauce. Served with a Mexican potato and freshly sauteed vegetables. Crowned with crispy onion strings
seasoned grilled chicken breast over rice and black beans, topped with sliced avocado, pico de gallo, sour cream and cotija cheese
seasoned grilled chicken breast topped with creamy poblano sauce and four plump, juicy grilled shrimp. Served with rice, freshly sauteed vegetables and black beans.
three grilled chicken and cheese enchiladas topped with a deliciously rich pecan mole sauce, served with rice and tossed greens.
fresh poblano stuffed with chicken, cheese and pecans, deep fried and topped with ranchero sauce. Served with rice, refritos, and freshly sauteed vegetables
with grilled chicken, Mexican cheeses, pepitas, golden raisins and goat cheese. Served over ranchero sauce with sour cream, rice and freshly sauteed vegetables
three chicken enchiladas topped with tangy sour cream sauce, served with black beans and tossed greens
a delicious combination plate featuring a chile relleno tradicional topped with ranchero sauce, one chicken enchilada with poblano sauce and one soft chicken taco with rice and refritos
seasoned grilled chicken breast topped with creamy poblano sauce, mushrooms, red onions and peppers. Served with a Mexican potato and freshly sauteed vegetables.
our signature slow-roasted pork. Served with spicy verde sauce, pico de gallo, rice, black beans, freshly sauteed vegetables and freshly made tortillas
blackened chicken breast, grilled and sliced over penne pasta tossed in spicy diablo sauce with fresh tomatoes and scallions, topped with cotija cheese
fresh sauteed spinach and cheese rolled in three corn tortillas and baked in ranchero sauce, served with freshly sauteed vegetables and black beans
shredded chicken, roasted pork and shredded beef layered between fresh corn tortillas then topped with ancho sauce, creamy poblano sauce and verde sauce. Served with refritos and rice
medium to hot - tart green tomatillos, onions, garlic, cilantro, serrano chiles (vegan)
medium hot - ancho chiles, onions, tomatoes, beef, beef stock
mild to medium -cream, poblanos, onions, chicken stock
mild to medium - tomatoes, bell peppers, chile, oregano, onions, garlic, cumin (vegan)
mild - cream, shrimp stock, lime juice, garlic, butter, white pepper.
complex sauce from oaxaca made with chiles, nuts, fruit and a hint of chocolate (vegan)
poblano sauce and sour cream mixed together for a tangy topping