Price per person. Choice of 6 items from the antipasto bar. Add prosciutto di Parma, mortadella, soppressata, burrata cheese for an additional charge.
Cannellini beans, macaroni and vegetables.
Romaine, Parmigiano, crunchy ciabatta and Ferrari's Caesar dressing.
Mixed greens, pears, Gorgonzola, caramelized pecans and port wine vinaigrette.
Romaine, warm pancetta, toasted hazelnuts and creamy Gorgonzola.
Burrata cheese, tomatoes, arugula, extra virgin olive oil and aged aceto balsamico di modena.
Garlic, oregano, olive oil, Romano and spicy marinara dipping sauce.
Aged, cured filet, capers, hazelnuts, sun-dried tomatoes and onions.
Sauteed mussels, garlic, white wine, spicy tomato broth and garden herbs.
Flash fried calamari and shrimp, banana peppers, basil aioli and tomato sauce.
Crab claws, vodka, heavy cream and Parmigiano.
Pasta "fatta in casa" or pasta "made in house". Ricotta stuffed ravioli, sun-dried tomatoes, mushrooms, tomato cream and basil.
Pasta "fatta in casa" or pasta "made in house". Italian potato dumplings, Gorgonzola, mozzarella, Romano and Parmigiano.
Sauteed chicken breast, ham, mushrooms, English peas, fettuccine and Parmigiano cream sauce.
House meatballs, spaghetti, pomodoro sauce and Parmigiano.
"Messy" like mamma does, meat sauce, bechamel, tomato sauce, mozzarella, Romano and Parmigiano.
Pasta "fatta in casa" or pasta "made in house". Filet mignon and pork Bolognese sauce and verde tagliatelle pasta.
Pasta "fatta in casa" or pasta "made in house". 5 hour braised oxtail ragu, tonnarelli and Parmigiano.
Italian sausage, mushrooms, Arborio rice and cream.
Pasta "fatta in casa" or pasta "made in house". Slow roasted veal, crepe, spinach, tomato cream sauce and Parmigiano.
Shrimp, fresh tomato, broccoli, farfalle pasta, cream and Parmigiano.
Roasted lobster tail, asparagus, English peas, Arborio rice, garden pesto and mascarpone.
Smoked, grilled filet - finished with aged aceto balsamtco di modena, served with gnocchi della mamma.
Gniled pork chop - stuffed with prosciutto and smoked mozzarella.
Grilled double lamb chops, rosemary, garlic, extra virgin olive oil, finished in the wood burning oven.
Pan-seared chicken breast, ham, mozzarella and mushroom cream sauce.
Veal scallopini, roasted mushrooms and Marsala wine sauce.
Pan-seared salmon, topped with shrimp and vodka cream sauce.
Sea bass roasted in the wood burning oven, topped with lump crab meat and extra virgin olive oil.
Roasted lobster tail, jumbo shrimp, clams, mussels, calamari, dayboat fish and spicy tomato broth.
Breaded chicken breast, mozzarella, tomato sauce
lamb braised for 5 hours, fresh vegetables, served with risotto Milanese
Pasta "fatta in casa" or pasta "made in house". Capellini and tomato sauce.
Pasta "fatta in casa" or pasta "made in house". Italian potato dumplings, Gorgonzola, mozzarella Romano and Parmigiano.
Pasta "fatta in casa" or pasta "made in house". Ricotta stuffed tortelli, prosciutto and sage butter.
Pasta "fatta in casa" or pasta "made in house". Brown butter, aged aceto balsamico di modena.
Pasta "fatta in casa" or pasta "made in house". White wine and extra virgin olive oil.
Pecorino and garden herbs.
Garlic and extra virgin olive oil.
"Agro-dolce", garlic, chili and extra virgin olive oil.
Parmigiano and extra virgin olive oil.
Truffle oil and extra virgin olive oil.
Italian style cheesecake, fresh strawberry, mango puree
sponge cake, espresso, amaretto liquor, mascarpone cream, Belgian chocolate shavings
Belgian chocolate, hazelnut butter, whipped cream, chocolate shavings, toasted hazelnuts