served warm with cream cheese icing, perfect for sharing.
Served with egg, red onions, capers, orange creme fraiche and crostinis.
English muffin, canadian bacon, poached eggs, topped with hollandaise.
English muffin, pulled pork, pickled onions, poached eggs, topped with chipotle hollandaise.
English muffin, crab, lobster, spinach, tomatoes, poached eggs, topped with bearnaise.
Roasted poblano, grilled steak, smoked gouda, onion.
Mushroom, tomato, spinach, brie cheese.
Whipped cream, warm maple syrup, berries.
Hand cut in house, hickory flame grilled and served with 2 eggs any style.
Buttermilk battered ribeye, lightly fried golden brown with hickory smoked bacon gravy and 2 fried eggs.
With house made biscuits and hickory smoked bacon gravy.
Vanilla flavored waffles topped with bacon maple syrupand fried tenders.
Fried tortilla with tomatillo salsa, topped with scrambled eggs and crumbled feta cheese.
Two eggs any style, english muffin, choice of; hickory smoked bacon, canadian bacon, or ham.
Black forest ham and swiss cheese on toasted brioche, topped with smoked gouda and a fried egg.
Shrimp, crab, lobster and mussels served in a traditional spanish saffron paella and served with garlic toast.
Sliced smoked turkey, spinach, avocado, hickory bacon, tomato, mayo and baby swiss on a toasted hoagie.
Sliced prime rib, provolone cheese, caramelized onions, on a toasted hoagie bun, side of au jus.
Sharp cheddar, bacon, lettuce, tomato, onion, sweet horseradish pickle, house spread, on toasted brioche.
Herb marinated grilled chicken served on tabbouleh: quinoa, parsley, tomatoes, mint, olive oil.
A la carte.
Tomato jam, arugula and pesto on toasted baguette.
Hickory grilled, pineapple-bourbon glazed, served with potatoes au gratin.
Gluten Free. Pecan and pecorino cheese crusted ruby red trout pan seared, served over grilled vegetables and topped w-citrus cream sauce.
Gluten Free. Choice of grilled, blackened or hickory style served with fresh asparagus.
Flat leaf baby spinach, mesclun greens, tossed with raspberry vinaigrette, topped with fresh strawberries, goat cheeseand spicy pecans.
3 lump crab cakes pan seared, served on roasted bell pepper sauce, basil infused oil and potato wafers.
Served with egg, red onions, capers, orange creme fraiche and crostinis.
chef's choice of local and international cheeses.
French baguette, 2 Picholine olive, rosemary and sea salt battonettes, 4 slices of raisin, walnut and cranberry baguette, served with basil and chianti butter.
Apple-wood smoked bacon and creamy smoked gouda sauce.
On toasted baguette with cherry tomato jam, basil pesto, arugula and grated parmesan.
calamari strips lightly fried, served with chipotle ranch and house made marina sauce.
jerk seasoned fresh tuna, seared rare, with Asian tomato, cucumber and ginger relish, sweet chili garlic sauce served on wonton crisps.
Gluten free. Mozzarella, parmesan and pecorino mixed with baby spinach and artichoke hearts, served with homemade tortilla chips and salsa roja.
Crispy chicken tenders, mesclun greens, boiled egg, tear-drop tomatoes, hickory bacon, cheddar cheese, dressing of choice.
Gluten free. Jerk seasoned, pan seared rare ahi tuna, mesclun greens, avocado, almonds, onions, tossed with citrus vinaigrette, drizzled with sweet chili garlic reduction.
Gluten Free. Baby iceberg lettuce, bleu cheese crumbles, chopped tomatoes, hickory bacon, Texas pecans, with bleu cheese dressing.
Gluten free. Flat leaf baby spinach, mesclun greens, tossed with raspberry vinaigrette, topped with fresh strawberries, goat cheeseand spicy pecans.
Gluten free. Mesclun greens, arugula, tossed with greek vinaigrette topped with tri color beets, mandarin orange segments, red onions, strawberries and sliced almonds.
Gluten Free. Kuumato tomatoes, fresh ovaline mozzarellaand basil topped with Italian herb dressing.
Gluten free. Hickory grilled steak cooked to order over roasted bell peppers, sliced avocado, tear drop tomatoes, mesclun greens and roasted bell pepper vinaigrette.
Gluten Free. Mesclun greens, sliced asparagus, mandarin oranges, roasted bell peppers, tossed with bell pepper vinaigrette and topped with tear drop tomatoes, avocado and shaved parmesan.
Crispy chicken tenders, mesclun greens, boiled egg, tear-drop tomatoes, hickory bacon, cheddar cheese, dressing of choice.
Gluten free. Baby iceberg lettuce, bleu cheese crumbles, chopped tomatoes, hickory bacon, Texas pecans, with bleu cheese dressing.
Hickory bacon, cheddar, tomatoes, red onion, lettuce and horseradish pickles, served on a brioche bun with house spread.
Sliced smoked turkey, spinach, avocado, hickory bacon, tomato, mayoand baby swiss on a toasted hoagie.
Smoked gouda, provolone and swiss cheese on sliced toasted brioche.
Sliced prime rib, provolone cheese, caramelized onions, on a toasted hoagie bun, side of au jus.
Spicy cajun fried shrimp, sriracha remoulade, shredded lettuce, tomato, and pepperjack cheese served on a toasted hoagie bun.
Choice of grilled, blackened or hickory style served with fresh asparagus.
Lobster and cheese ravioli in a mushroom and marsala cream sauce topped with lobster meat and 4 jumbo shiner bock marinated shrimp.
Gluten Free. Pecan and pecorino cheese crusted ruby red trout pan seared, served over grilled vegetables and topped w-citrus cream sauce.
Gluten Free. Jalapeno-onion crusted, served over saffron risotto and citrus cream sauce.
Encrusted with black and white sesame seeds, seared rare, served sliced over an Asian infused orzo pasta and drizzled with a sweet soy and bell pepper reduction.
Gluten Free. Blackened snapper topped with grilled artichokes, red onion and balsamic reduction with grilled asparagus.
Gluten Free. Herb and spice rubbed half chicken served with garlic mashed potatoes and house made mushroom au jus.
Gluten Free. Herb marinated grilled chicken served on tabbouleh: quinoa, parsley, tomatoes, mint, olive oil.
Breaded Parmesan chicken served over homemade pasta sauteed in brandy butter and topped with marinara sauce and Parmesan cheese.
Slowly roasted Ancho Chile marinated pork belly served over corn and black bean southwestern vegetables topped with cilantro lime tomatillo salsa.
Hickory grilled, pineapple-bourbon glazed, served over potatoes au gratin.
Gluten Free. Hickory flame grilled center cut tenderloin over a peppercorn brandy sauce, topped with wild mushrooms, served with garlic mashed potatoes.
Gluten Free.
Gluten Free.
Gluten Free.
Gluten Free.
Gluten Free.
Gluten Free.
Gluten Free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.