Glass Cactus

with plum tomatoes, grilled artichoke, basil pesto, melted gorgonzola & asiago cheeses

with maytag bleu cheese, green onions, diced tomatoes

with thai sweet chili garlic sauce

with horseradish dill cream and chipotle ranch

with oven baked tortilla chips

with tomato bisque

with mango foam

with peruvian jalea salad

with citrus ponzu, mixed greens

with roasted peanut sauce

with wasabi soy cucumber salad desserts