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Glass Cactus
with plum tomatoes, grilled artichoke, basil pesto, melted gorgonzola & asiago cheeses
with maytag bleu cheese, green onions, diced tomatoes
with thai sweet chili garlic sauce
with horseradish dill cream and chipotle ranch
with oven baked tortilla chips
with tomato bisque
with mango foam
with peruvian jalea salad
with citrus ponzu, mixed greens
with roasted peanut sauce
with wasabi soy cucumber salad desserts
Menu for Glass Cactus provided by Allmenus.com
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