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Cultural Catch
Horseradish pickles.
Pork and rice sausage mixed with herbs, rolled in panko and deep fried.
Toasted Hawaiian sweet rolls, coleslaw and pineapple glaze.
Served with sweet corn relish and topped with remoulade sauce.
Served with your choice of sauce.
Served with house-made tropical mustard sauce.
4 pieces.
Cabbage, ginger, carrots, celery, scallions, onions, black mushrooms and glass noodles rolled in a crispy wrapper served with sauces.
Crispy veggie turnovers with chickpeas.
Grilled sweet chili shrimp with carrots and radish salad with ginger chili sauce.
House made garlic sweet pepper hummus served with pita chips and roasted vegetables.
Sweet chili sauce with cucumber and radish salad.
Fried lollipop shaped crispy chicken wings.
Fried calamari satay in Thai chili sauce.
Soya cheese served with chili soya sauce.
Shrimp satay with pepper and butter.
Stir fried chicken and vegetables with seasoned broth.
Cucumbers, onions, lettuce, tomatoes and jalapenos.
Green salad with papaya, pineapple and seasonal fruits.
Fresh spinach fritters, onions, savoury onions and tomatoes.
Chicken leg quarters marinated with Indian spices and roasted in clay oven.
Assorted vegetables grilled and served in skewers with vegetables.
Roasted chicken marinated with Chinese spices served with special rice.
Ground lamb roasted on skewers in clay oven.
Lightly seasoned grilled jumbo shrimp.
Mix of chicken and lamb kebabs platter served on a bed of special rice.
Thit kho, juicy pork belly slow braised in young coconut juice. Served with rice.
Pork and beef meatballs with noodle soup or rice.
Crispy chicken with sweet and sour orange sauce served with steamed vegetables. Served with rice.
Lightly breaded cod filets, fries and coleslaw.
Served with rice.
Served with rice.
Sliced chicken breast in sweet teriyaki brown sauce with steamed vegetables. Served with rice.
Boneless chicken breast cooked in tomato based curry sauce. Served with rice.
Chicken marinated and cooked in mild spiced cream tomato sauce. Served with rice.
Marinated with Asian spices served with mashed potatoes and assorted vegetables.
With house made creamy Alfredo sauce.
Slow cooked beef chunks in a thick soup served with sticky rice.
Variety of vegetables and tofu stir fried in Thai brown sauce. Vegetarian. Served with rice.
Mixed vegetable cooked in Thai style red or green curry with coconut milk. Vegetarian. Served with rice.
Fresh Indian cottage cheese cooked with spinach puree. Vegetarian. Served with rice.
Fresh cottage cheese cooked in cream tomato sauce. Vegetarian. Served with rice.
Dal makhani. Black lentil cooked in tomato, ginger and a touch of cream. Vegetarian. Served with rice.
1 piece.
1 piece.
Cooked in clay oven.
Cooked in clay oven.
Served with fries and a fruit cup.
Served with fries and a fruit cup.
Served with fries and a fruit cup.
Served with fries and a fruit cup.
Served with fries.
Served with fries.
Served with fries.
Served with fries.
Served with fries.
Served with fries.
Select 1 soup or salad, 1 entree and 1 dessert.
Cheese parries in saffron syrup and dry fruits.
Dumplings in rose sweet syrup.
Menu for Cultural Catch provided by Allmenus.com
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