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Sabai Sabai Southeast Asian Kitchen
Gauy tiew lui suan. Choice of shrimp or tofu. Mix veggie wrapped with soft rice flour sheet, serve with chili lime sauce.
Lot. Potatoes, white onions, carrots, taro.
Stir fried edamame with soy sauce and Sabai Sabai seasoning.
Fried tofu with Sabai Sabai seasoning.
6 pieces. Fried seasoned chicken wing, sauteed in sweet chili sauce, basil, bell pepper.
Special seasoning beef jerky.
4 pieces. Grilled seasoned chicken breast with curry powder, served with pickled veggies.
Deep fried seasoned pork garnished with Sabai Sabai seasoning.
5 pieces. Deep fried rib with sweet and spicy sauce.
4 pieces. Beef marinated with lemongrass and Sabai Sabai seasoning, served with pickled veggies.
Rice noodles, minced pork, red curry base served with cabbage, bean sprout, cilantro.
Mee kha thung. Wet or dry. Choice of meat; flat noodles, egg, Chinese broccoli, white onion, green onion, carrot.
Choice of meat, tapioca noodles, bean sprout, green onion.
Choice of beef, chicken or tofu. Crushed roasted rice, mint, shallot, green onion, cilantro, lime.
Choice of meat, pineapple, white onion, green onion, tomatoes.
White and green onion served with lettuce, cucumber, tomatoes.
Chicken thigh with lemongrass and curry powder.
Pork steak marinated with milk and black peppers.
Marinated grill sirloin served with taminine sauce.
Fish, lemongrass, dills, mushrooms, white onions, green onions, bell peppers, basil, kaffir lime leaves.
Bamboo shoots, mushrooms, minced pork.
Choice of: cucumber, papaya or rice noodle with tomatoes, mixed with fish sauce.
Choice of noodles, papaya, white cabbage, bean sprouts, tomatoes, lime, meatball, mixed in padek sauce.
White onion, green onion, lemongrass powder, crushed roasted rice, cilantro mint.
Thin rice noodle, eggs, tofu, green onions, bean sprouts, option of mixed veggies.
Pad mama. Egg noodle, eggs, bell peppers, white onions, tomatoes, broccoli, Thai basil.
Flat rice noodle and Chinese broccoli served with sweet soy sauce.
Glass noodle, egg, white cabbage, bok choy, suki sauce.
Tom som. Mushroom, white onion, green onion.
Pad prik pao. Sweet chili paste, bell pepper, white onion, green onion, garlic.
Kao mun kai. Chicken breast, cucumber with ginger sauce.
Prew wan. Pineapple, white onion, carrot, broccoli, garlic, sweet and sour sauce.
Potatoes, white onions, peanuts.
Mixed vegetables of the day with soy sauce.
Shallot, white onion, green onion, lime, celery, cilantro.
Shallot, white onion, green onion, lime, celery, cilantro.
Garlic, egg, Chinese sausage, white onion, carrot, peas, green onion.
Garlic, eggs, cured pork, white onions, green onions, gingers.
Coconut milk, green curry paste, bell pepper, bamboo shoots, basil, peas.
Coconut milk, red curry paste, bell pepper, bamboo shoots, Thai basil.
Garlic, egg, basil, green onion, white onion, Thai fresh chili.
Garlic, egg, cashew nut, peanut, almond, raisin, white onion, green onion.
Garlic, shallot, tomatoes, white onions, green onion, served with egg omelette.
Garlic, egg, shallot, string bean, Chinese sausage, cilantro, green onion.
Pineapple, carrot, pea, white onion, green onion.
Pho noodle, chicken breast, white onion, green onion and cilantro.
Banh xeo. Minced pork, chicken or shrimp, bean sprouts, green onions, served with lettuce and cilantro.
Boong. Choice of meat, lettuce, cucumber, bean sprouts, cilantro, rice noodle, pickled veggies.
Rice noodle with pork rib.
Sticky rice soaked with coconut cream, served with egg custard.
Traditional jelly cake made from coconut milk and egg.
Menu for Sabai Sabai Southeast Asian Kitchen provided by Allmenus.com
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