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Black currants, shallots, fontina cheese.
Grilled vegetables, smoked mushrooms, garlic ricotta salata spread.
Maryland lump crab, bechamel, creole remoulade.
Caramel sweet potatoes, candied nuts, cherry reduction.
Parsnip puree, apple cider-balsamic glaze, grilled jicama slaw.
Aji pepper aioli.
House-cured salumi, shallots, parmigiano reggiano.
Roasted rainbow blue cheese potato, broccolini, quince-marsala demi.
Crispy tasso ham, gnocchi, pearl onion jus.
Bok choy, stir fried vegetables, spicy lemongrass broth.
Wilted baby greens, heirloom tomato, capers, pan jus.
Roasted butternut squash puree, sauteed kale, huckleberry demi.
Shrimp bisqueandouille sausage.
Papas bravas, fresh Mozzarella curd, red wine demi.