Served on flatbread with a special blend of basil and sundried pesto, topped with fresh spinach and fresh diced tomatoes.
Grilled garlic bread topped with Italian cheese and a side of marinara sauce.
Perfect combination of spices baked and served with Italian flat bread.
Assorted cheese and crackers served with grapes, an olive tapenade and a pesto aioli sauce.
Mixed field greens, pepperoni, green olives, artichokes, kalamata olives, pepperoncini peppers and italian cheese served with farina's homemade creamy italian dressing.
Grilled cajun chicken strips, romaine lettuce, corn and black bean relish with diced tomatoes. Served with our own creamy southwest dressing.
Romaine lettuce tossed in extra virgin olive oil and red wine vinegar, topped with diced tomatoes, green olives, kalamata olives, pepperoncini peppers, feta cheese and capers.
Deli-sliced smoked pepper turkey and a creamy herb-garlic cheese served on a baguette, topped with fresh baby spinach and a tomato salsa.
Our version of a classic new orleans sandwich served on a baguette with black forest ham, prosciutt oand salami piled high. Topped with italian cheeses, pepperoncini peppers, fresh tomatoes and an olive tapanade.
Grilled homemade Italian sausage served on a toasted baguette with a blend of Italian cheeses, grilled onions, mushrooms and topped with farina's famous marinara sauce.
Fresh tomatoes and basil with a drizzle of extra virgin olive oil.
A unique twist on a farina family favorite.
Grilled chicken breast topped with fresh mushrooms and a homemade marsala wine reduction, a thicker style sauce than traditional fare. Served with spaghetti and farina's red sauce.
Baked in a white wine and lemon reduction with a rosemary and garlic rub, served with your choice of asparagus or mashed potatoes.
Basil, pine nuts, chopped meat balls and fresh garlic sauteed in a cream sauce and served over penne pasta.
Grilled chicken, artichokes, fresh mushrooms and capers served over penne pasta and topped with melted italian cheeses.
Succulent shrimp sauteed in a garlic butter sauce, topped with Italian seasoned bread crumbs and Romano cheese, then baked to a golden brown. Served with spaghetti alfredo.
This Sicilian family recipe has been served in Farina's Restaurants since 1951.
Beautiful cut of tenderloin wrapped in thick sliced peppered bacon cooked to perfection with a side of grilled asparagus. Served with spaghetti and farina's red sauce.
Fresh basa filets baked in a roasted garlic lime sauce, served with a side of grilled asparagus and penne pasta tossed with a pine nut basil pesto sauce.
Grilled tenderloin marinated in a special blend of imported herbs and spices, a favorite family recipe. Served with mashed potatoes and asparagus.
Grilled meatball patty topped with provolone cheese and traditional trimmings.
Blackened seasoned beef topped with blue cheese and traditional trimmings.
Lettuce, tomato, red onions and pickles.
Lettuce, tomato, red onions and pickles.
Potato and Italian sausage.