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Fresh strawberries, cream cheese chocolate.
Homemade with cream anglaise.
Chef's selection 1.
Brown sugar, bourbon and heavy cream.
Five cry choux filled with homemade vanilla ice cream and topped with a melted chocolate sauce.
lemon vinaigrette.
Truffle, grilled tartaric and turkey.
Lettuce, croutons and cheddar dressing.
Angus cheese, spicy pecans and balsamic vinaigrette.
Truffled pork and chicken, spanish chorizo and cheese,
Garlic herb butter and grilled.
Braised leeks and mushrooms house toasted brioche and honey.
Citrus aioli and sweet thai chile.
Wild mushrooms, smoked provolone, monazy sauce, truffle, Parmesan and baby arugula.
Served with buffalo wing sauce and thick sauce.
White lion.
Pamegranate, blackberry and celementary.
Pomegranate, blackberry and clementine.
1 litre, natural spring water, Italy.
1 liter, france.
4 oz.
6 oz.
4 oz.
4 oz.
2 oz.
Cold brew coffee, milk and brown sugar.