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The Library Bar and Grill
6 wings tossed in our own spicy Buffalo sauce. Served with celery, carrot sticks and blue cheese dressing for dipping.
3 large shrimp stuffed and topped with sun-dried tomato sauce.
Served with grilled flatbread slices on the side.
3 mini burger topped with American cheese, fried onion strings and our special sauce.
Served with grilled flatbread slices on the side.
Creamy Monterey Jack mixed with pico served crispy homemade tortilla chips.
Assorted cheese cubes, goat cheese with roasted turkey breast, ham, salami, roast beef, and our own house-made vinaigrette dressing, served with crackers and flatbreads.
Mixed field greens with walnuts, cranberries, goat cheese, and a lemon maple vinaigrette. Add grilled chicken and succulent shrimp for an additional charge.
Romaine lettuce tossed in our Caesar dressing with croutons and Parmesan cheese.
Mixed fried greens topped with pecan encrusted chicken, avocado, mango, mandarin oranges, lightly tossed in our own mango dressing.
Lightly breaded and pan-seared, topped with a rich tomato sauce, Parmesan cheese, and spaghetti.
Spinach pasta sheets with beef, Italian sausage, ricotta cheese, and our own rich tomato sauce.
Slow roasted with carrots and potatoes, topped with savory beef gravy.
Lighty panko-breaded chicken with spinach, tomatoes, capers, and artichokes topped with a beurre blanc sauce.
Lightly breaded chicken topped with red, green and yellow bell peppers, as well as poblano and pepperoncini peppers with a beurre blanc sauce on top of linguini pasta.
Chicken cutlet topped with our home-style pepper cream gravy.
Deep-fried beef cutlet topped with our home-style pepper cream gravy.
1/2 lb. burger infused with short rib meat topped with American cheese, lettuce, pickle, tomato, Bermuda onion on the side. Served on a butter bun with a side of fries.
3 corn tortillas filled with carnitas (roasted pork) or roasted steak, topped with cilantro, onions and lime juice. Served with side grilled vegetables and our own green tomatillo sauce on the side.
Slow-roasted turkey breast, applewood smoked bacon, lettuce, tomato, applewood smoked bacon, avocado with lettuce and ranch dressing in a tomato basil wrap with a side of fries.
Prepared on a flour tortilla with grilled onions, tomatoes, bell peppers, queso fresco, and Chicken served with green tomatillo sauce and sour cream on the side. Carnitas, shrimp or steak for an additional charge.
Flatbread pizza with whole milk mozzarella, our own rich homemade tomato sauce and your choice of unlimited toppings. Choose from mushrooms, black olives, onions, bell peppers, tomatoes, sausage, bacon, ham, chicken, or pepperoni.
Baked, in house and fresh daily. They're creamy delicious.
Served with vegetable garlic mashed potatoes.
Menu for The Library Bar and Grill provided by Allmenus.com
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