Spicy Korean pickled cabbage.
Steamed young soy bean tossed with sea salt.
Pan-fried pork dumpling.
Fried Japanese vegetarian spring roll.
Steamed shrimp dumpling.
Diced chicken nugget deep fried to perfection.
Lightly battered deep fried shrimp and vegetable.
Coconut shrimp with mango sauce.
Tempura shrimp and sweet potato with spicy Japanese dressing.
Deep fried calamari served with Thai style sweet chili sauce.
Tuna, Salmon, Yellowtail and Shrimp Nigiri
Tuna, Salmon and Yellowtail Sushi (2 pieces of each)
8 pieces yellowtail and jalapeno with yuzu sauce.
Half jalapenos stuffed with cream cheese and crab mix then tempura fried, served with spicy mayo and eel sauce.
Spicy Korean pickled cabbage.
Pan-fried pork dumpling.
Fried Japanese vegetarian spring roll.
Steamed shrimp dumpling.
Lightly battered deep fried shrimp and vegetable.
Coconut shrimp with mango sauce.
Deep fried calamari served with Thai style sweet chili sauce.
Sparkling Water
12 pieces of sashimi.
Three pieces of sushi, four pieces of sashimi, and a spicy tuna roll.
Five pieces of sushi and a California roll.
Sliced chicken, onions, and ginger in teriyaki sauce.
Fresh basil, green and red peppers, snow peas, brussel sprouts, and onions.
Chicken breast, fresh mangoes, green and red peppers, snow peas, and onions.
Lightly battered deep fried chicken and vegetables.
Fresh basil, green and red peppers, snow peas, brussel sprouts, and onions.
Work-stirred gulf shrimp, pineapple, green and red peppers, snow peas, brussel sprouts, and onions.
Blended with fresh fruit.
Lightly battered and deep fried bananas serves with your choice of ice cream; topped with whipped cream, chocolate syrup, and sprinkles.
Choice of Green Tea, Red Bean, Vanilla or Chocolate. Topped with Whipped Cream, Chocolate Syrup, and Sprinkles
Vanilla Ice Cream wrapped in poundcake and fried to perfection; topped with whipped cream, chocolate syrup and sprinkles
Beef teriyaki, chicken tempura, three pieces California roll.
Chicken teriyaki, shrimp tempura, three pieces California roll.
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Broiled chilean sea bass glazed with white miso and sweet-spicy sauce.
Kobe beef with brown butter teriyaki.
Broiled lobster tail, sea scallop, shrimp, and red snapper with lemon grass sauce.
Scottish salmon filet broiled with ginger and sweet-spicy mayo sauce.
Sea scallop serve with stir fried spinach and teriyaki sauce.
Grilled kobe with blueberry brandy sauce and broiled lobster with curry saffron sauce.
Sliced duck with orange honey sauce; sewed with baby bok choy.
Grilled fillet mignons with red wine sauce, accompanied by asparagus.
Grilled baby lamb chop with chef 's special sauce.
California inside; topped with tuna, salmon, white fish, and avocado.
Eel, cucumber inside; topped with avocado.
Smoked salmon, avocado and cream cheese.
Sushi rice, spicy crab, spicy tuna, avocado, roasted nori and roe with fuji special sauce.
California, salmon and tuna.
10 pieces of sushi, 18 pieces of sashimi and angry dragon roll.
18 pieces of sashimi.
Spicy tuna, spicy salmon and spicy yellowtail.
10 pieces of sushi and a spicy crunch roll.
Five pieces of sushi, 10 pieces of sashimi.
White tuna tempura, spicy tuna, avocado inside; topped with seared pepper tuna in mango sauce.
Spring roll inside: topped with crab and crab stick in sweet mango sauce and ruta sauce.
Shrimp tempura rolled with cucumber and avocado topped with salmon, spicy tuna and green onion served with spicy mayo and eel sauce.
Tuna, salmon and yellow tail inside topped with avocado and tobiko with ruta sauce.
Spicy tuna, avocado, crunch with soy paper inside: topped with lobster meat, avocado, tobiko in spicy mayonnaise sauce.
Spicy crab topped with avocado and white fish in lava sauce with a touch of spicy.
Salmon, tuna, yellowtail wrapped in cucumber and topped with tobiko and ponzu sauce
Spicy tuna, shrimp tempura inside: topped with spicy crab in spicy ruta sauce.
Shrimp tempura eel and jalapeno inside topped with spicy tuna.
Rock shrimp tempura inside: topped with crab steak and shrimp with sweet mayo sauce and ruta sauce.