Served on 3 round tortilla chips, medium rare fresh ahi tuna, avocado, red onion, tomato, cilantro, mango, shishito peppers, asian chili sriracha.
Tempura battered & fried, dusted with spices, asian chili sriracha.
Jumbo pan seared scallops, small dollops of risotto, citrus peppercorn beurre blanc.
Baked shells, three cheese blend with herbs: gruyere, mascarpone, & mozzarella, maine lobster meat.
4oz of ahi tuna, shishito peppers, 2 oz of mango pico (lime, cilantro), topped with avocado.
1lb of gulf shrimp (15-16) over big ice cubes, fresh lemon & cocktail sauce.
5oz maine lobster tail cut into bite size pieces, asian chili sriracha.
Puff pastry wrapped brie, gruyere, cheddar, prosciutto, spicy capicola, salami, fig jam, berries, grapes, baguette.
Gulf shrimp, crab, spinach, white cheese blend & spices, new orleans butter.
Baked oysters with spinach, bacon, & cheese, crab cake stuffed shrimp, scallops, new orleans butter.
Scored sourdough with sesame seeds brushed with garlic butter, smoked bacon, mozzarella & parmesan.
2oz tenderloin medallions on brioche buns, melted gruyere, caramelized onions, cremini mushrooms.
Roasted hatch chilis, mexican chorizo, caramelized onions.
Red pimento chimichurri, chef recommends cooked medium.
2oz of jumbo crab, grilled baguette.
22oz grilled tenderloin medallions, sauteed kale, quinoa, cherry tomato & red onion, mushrooms, crumbled feta, warm bacon dressing.
Served with 8oz blackened chicken, baby kale & romaine, scoop of hummus & eggplant, cherry tomato & red onion, avocado, crumbled feta, toasted pumpkin seeds, spicy harissa vinaigrette
6oz grilled salmon, baby kale & romaine, soba noodles, cherry tomato, red onion, red bell pepper, cucumber, asian sesame honey mustard.
8oz grilled chicken, spinach, baby kale & romaine, roasted eggplant, olives, cucumber & cherry tomato, avocado, crumbled feta.
6oz of tenderloin, heart of romaine, cherry tomato, shaved pecorino, garlic croutons, chunky bleu cheese dressing.
Romaine boats, grilled salmon, street corn, pico de gallo, avocado, crumbled feta, tomatillo lime vinaigrette.
Romaine & baby kale, carrots & red onion, candied pecans, crumbled feta, garlic croutons.
Shaved pecorino, tomato, garlic croutons.
Hummus, roasted eggplant, cherry tomato, crumbled feta.
8 oz.
8 oz.
Garnished with a dallop of potatoes and crispy taco strips.
2 oz. Jumbo lump crab with bearnaise.
With compound butter.
Sushi grande, house beurre blanc.
Miso harissa broth.
6oz filet mignon, 3oz seabass, house beurre blanc.
Salmon steak (6oz), pan seared scallops (2), crab cake stuffed shrimp (2), house beurre blanc.
House-made linguini, (2) scallops, (2oz) lobster, (2) jumbo shrimp - spinach, harissa lemon cream sauce, grilled baguette.
Carrots, celery, onions, demi-glace, truffle mashed potatoes.
8oz cab hand breaded ribeye, country gravy, truffle mashed potatoes.
Beer battered cod (2) & jumbo shrimp (2), dusted with new orleans spices, tartar sauce, ale battered fries.
8oz grilled skirt steak, avocado, street corn, spanish white rice in corn husk garnish.
Gruyere, applewood bacon, cremini mushrooms, lettuce, tomato, onion on the side.
Kobe beef patty, crusted brie, charred jalapenos, avocado, harissa mayo.
White cheddar, smoked brisket, grilled onion, whiskey bbq.
Roasted tomatillo sauce, avocado, street corn, spanish white rice in corn husk garnish.
Smoked bacon, melted jack cheese, buttermilk ranch, tomatoes, truffle mashed potatoes.
8oz grilled chicken breast, spinach, avocado, garlic olive oil, broccolini.
10oz bone in chicken, brandy peppercorn sauce, truffle mashed potatoes.
Pan seared duck breast, chef recommends it cooked medium rare to medium, orange chili sauce, truffle mashed potatoes.
22 oz.
Comes with 1 large stuffed mushroom, 2 stuffed shrimp, and 2 bacon-wrapped scallops.
3 pretzel roll sliders served with beef jus, Vermont cheddar, and caramelized onions.
Puff pastry wrapped Brie served with blue cheese, fig jam, prosciutto, spicy capicola, smoked almonds, and crackers.
Macaroni pasta in a cheese sauce.
Served with marinara, and hatch chili aioli.
3 garlic spinach stuffed mushrooms topped with crab meat in a white wine butter sauce.
4 bacon-wrapped scallops with cayenne scampi cream.
12 mussels served with garlic French bread.
Add brisket, and crab for an additional charge.
Served with fresh pico de gallo and queso fresco. Add shrimp for an additional charge.
6 jumbo shrimp served with cocktail sauce.
On brioche with Vermont cheddar and grilled crimini mushrooms.
4 lamb chops with a rosemary demi-glace.
Flatbread with basil pesto and spicy Italian capicola.
On brioche topped with buttermilk fried onions.
Finished with cayenne scampi cream.
Scored sourdough bread baked with smoked bacon, and creamy garlic mozzarella with marinara.
Two salmon cakes topped with mango-jicama slaw, served with hatch chili aioli
A thick, rich soup with vegetables and shrimp
Served with grilled chicken, roasted corn, beans, avocado, fresh cilantro, and bacon.
Grilled salmon, shrimp, and scallops over spring mix tossed with julienne vegetables and house croutons.
Crisp greens topped with grilled tenderloin, roasted corn, black beans, shredded cheese, pico de gallo, crisp corn tortilla strips, and queso fresco.
Filled with shrimp, steak, chicken, and roasted bean relish.
Served with candied pecans and queso fresco.
Blackened grilled chicken, avocado, fresh mango, chopped egg, beans, corn, tomatoes, cheddar, and blue cheese crumbles over crisp greens.
With blackened chicken, house-made dressing, and croutons.
Grilled tenderloin, tomatoes, house croutons warm bacon dressing, and aged cheddar.
Shrimp, scallops, mussels, and calamari steamed in roasted garlic olive oil broth. Tossed with house-made linguini, tomatoes, and fresh basil. Served with grilled garlic French bread.
Herb crusted lamb chops served with rosemary demi-glace, garlic mashed potatoes, and buttered carrots.
Pan-seared seabass topped with crab beurre blanc and server with 2 crab cake stuffed shrimp, grilled asparagus, and garlic mashed potatoes.
Serve with bacon, ranch, tomatoes, and melted jack, served with garlic mashed potatoes and poblano cream corn.
Shiner beer-battered cod loin and jumbo shrimp with house-made fries and slaw.
Pepper crusted prime NY strip with brandy peppercorn sauce with mashed potatoes and asparagus. Add-on for an additional charge.
Buttermilk and flour crusted USDA prime ribeye with roasted garlic cream gravy served with garlic mashed potatoes and bacon green beans.
Served with shiner bock chili gravy served with jalapeno cheese grits and bacon green beans.
Tender grilled skirt steak topped with sliced avocado, pico de gallo, melted Jack cheese, queso fresco, grilled onions, and peppers. Served with tortillas and rice with roasted poblano cream corn.
Four jumbo crispy fried shrimp finished with spicy crab etouffee. Served on a bed of roasted jalapeno cheese grits and fried green beans.
Grilled salmon steak, 2 bacon-wrapped scallops, and 2 crab cake stuffed shrimp served with grilled asparagus and garlic mashed potatoes.
Kobe steak burger topped with black pepper bacon and Vermont cheddar cheese on a fresh-baked bun with house-made fries.
Thick cut mesquite-grilled salmon served with buttered carrots and asparagus.
Served with garlic cheddar mashed potatoes and bacon green beans.
Grilled chicken breast, topped with spinach and tomatoes, drizzled with balsamic glaze and served with broccoli and carrots
House-cut 12 oz. pork chop, topped with a rosemary mushroom sauce, served with garlic mashed potatoes and bacon green beans.
Grilled salmon and 6 oz tenderloin filet, served with garlic mashed potatoes and grilled asparagus
Pan-seared sea bass topped with crab beurre blanc and a 6 oz filet mignon, served with garlic mashed potatoes and grilled asparagus
Chili-lime marinated chicken, topped with roasted jalapeno cilantro cream, pico de gallo, and queso fresco, served over Mexican rice with roasted poblano creamed corn
Pan-seared chicken and portobello mushrooms, tossed with house made pasta, in a green peppercorn brandy cream with broccoli
Two grilled burger patties topped with pulled smoked brisket, caramelized onions, bourbon glaze, and melted American cheese, on a freshly baked bun with house made fries
6 oz cut finished with red wine sauce, served with garlic mashed potatoes and grilled asparagus
Served with garlic mashed potatoes and grilled asparagus
On a 12'' jalapeno cheddar flour tortilla filled with salmon medallions, tequila-lime shrimp, mango-jicama slaw and melted jack cheese, served with jalapeno cheese grits and roasted poblano creamed corn
Tenderloin, new english muffin, capicola, hollandaise, & poached eggs, served with skillet potatoes.
CAB Chicken Fried Ribeye, two eggs any style, and hatch chili gravy, served with skillet potatoes.
Grilled skirt steak, two fried eggs with tomatillo and cotija, served with tortillas and Mexican rice.
Tenderloin, two fried eggs, hash browns, spicy harissa, chorizo, pico, cotija, and avocado.
Two 2 oz grilled tenderloin medallions, crab hollandaise, two eggs any style and skillet potatoes.
Kobe burger steak patty, brie, bacon, hollandaise and gruyere cheese, choice of two eggs any style and skillet potatoes.
Spicy salmon with mascarpone, smashed avocado, toasted baguette, sliced tomatoes, prosciutto, capicola, fig jam, fire roasted eggplant, and grapes.
Pecan crusted french bread, bananas foster, and frangelico, dusted with powdered sugar.
Egg whites, quinoa, sauteed kale, hummus, roasted eggplant, mushrooms, avocado, tomatoes, and red onions.
Fresh baked biscuits filled with brisket, hollandaise, melted gruyere, fried eggs, and grilled onions, served with skillet potatoes.
Our signature batter, bananas, candied pecans, blueberries, oatmeal, and brown sugar, served with maple syrup and choice of two eggs any style.
Smoked brisket, cotija, fire roasted shishito peppers, chorizo, avocado.
Tenderloin, hatch chilis, tomato, onion, harissa aioli, cotija.
Shrimp, rustic tomatillo sauce, avocado, peppers, onions, Mexican crema, Jack cheese, and pico.
Salmon, sauteed kale, avocado, onions, and tomatoes.
Maine lobster, spinach, wild mushroom, tomatoes, red onions, and brie.
Grilled skirt steak, grilled onions, harissa aioli, peppers, tortilla strips, and melted Jack cheese dusted with tajin.
House made crepe, nutella, bananas, candied pecans, berries and frangelico mascarpone, dusted with powdered sugar.
Poached egg, spicy capicola, hollandaise, candied bacon, and avocado.
Spicy capicola, gruyere, toasted sourdough, and bechamel.
Sausage patties, gruyere, gravy, candied bacon and fried egg.
Scrambled eggs, chorizo, cotija, Jack cheese, tomatillo crema, and chopped avocado.
Fried cod, spicy slaw and hatch chili remoulade on a fresh baked bun with house made fries.
Grilled chicken, on sourdough with sliced avocado, fresh pico, bacon and melted Jack and served with chips & salsa.
Topped with black pepper bacon and Vermont cheddar on a fresh baked bun with house-made fries.
2 grilled burger patties, topped with sliced smoked brisket, grilled onions, bourbon glaze and melted cheddar on a fresh baked bun with house-made fries.
With house slaw and avocado, served with roasted poblano cream corn and mexican rice.
Panko - crusted chicken and portobello mushrooms, tossed with house made pasta in a green peppercorn brandy cream sauce with broccoli.
6 oz. grilled salmon topped with a citrus compound butter, served with garlic mashed potatoes and asparagus.
Grilled skirt steak topped with sliced avocado, queso Fresco, pico de gallo and melted Jack cheese over grilled onions and peppers with flour tortillas, rice and roasted poblano cream corn.
Chili-line marinated chicken topped with a roasted jalapeno cilantro cream, pico de gallo and queso Fresco, served over Spanish rice and roasted poblano cream corn..
Texas pot roast served with jalapeno cheese grits and bacon green beans.
6 fried shrimp finished with spicy crab etouffee, over a bed of roasted jalapeno cheese grits and fried green beans.
Ribeye tips with melted Jack cheese, caramelized onions, red bell peppers, mushrooms and hatch chili queso on a pretzel hoagie, served with house made fries.
Homemade meatballs, melted Mozzarella, basil pesto and marinara, on a pretzel hoagie, served with house made fries.
Chilean Sea Bass tips over spinach with mango-jicama slaw, black beans, and cherry tomatoes.
Homemade meatballs over house made pasta with basil pesto cream, sun-dried tomatoes and garlic bread.
Mesquite chicken quesadillas.
Fresh ground Angus cheeseburger with fries.
Add sauce for an additional charge.
Served with vanilla maple dipping sauce
Rich Godiva filling with an oreo crust topped with whipped cream & candied crushed hazelnuts
Bourbon Pecan Pie topped with Salted Caramel Ice Cream
Drizzled with raspberry sauce, served with fresh berries
Salted butterscotch served with fresh berries & raspberry sauce
Layers of moist chocolate cake and a volcano of chocolate mousse, chocolate chips, & turtle cheesecake