New Zealand lollipop lamb chops and red pimento chimichurri.

Baked shells, gruyere, mascarpone, mozzarella, herbs, and Maine lobster meat.

Tenderloin medallions, whiskey sauce, gruyere cheese, caramelized onions, cremini mushrooms, and brioche bun.

Scored sourdough brushed with garlic butter, smoked bacon, mozzarella, parmesan, and sesame seeds.

Puff pastry wrapped brie, sharp cheddar, gruyere, bleu cheese, baguette, fig jam, prosciutto, spicy capicola, salami, smoked almonds, berries, and grapes.

1lb prawn shrimp, fresh lemon, cocktail sauce.

Fried and dusted with New Orleans spices, sriracha aioli, and marinara.

A blend of white cheeses, hatch chili, Mexican chorizo, caramelized onions, and crispy cheese flautas.

Fresh ahi tuna, tortilla chips, avocado, red onion, tomato cilantro mango, shishito, and Asian chili sriracha.

Jumbo shrimp, spinach, a blend of white cheeses, and spicy creole butter.

Maine lobster bites and sriracha aioli.

Grilled salmon, street corn, avocado, pico de gallo, black beans, micro cilantro, feta, tomatoes, tomatillo lime.

Grilled chicken, baby kale, romaine, roasted eggplant, green olives, cucumber, tomato, crumbled feta, avocado and Balsamic Vinaigrette.

Grilled chicken, hummus, roasted eggplant, baby kale, romaine, toasted pumpkin seeds, red onion, crumbed feta, avocado, tomato, and Harissa vinaigrette.

Soba noodles, kale, cucumber, tomatoes, red bell peppers, onions, Asian sesame honey mustard.

6oz tenderloin, heart of romaine, tomatoes, garlic croutons, pecorino cheese, blue cheese.

Tenderloin medallions, sauteed kale, quinoa, tomato, crumbled feta, red onion, mushrooms, and warm bacon dressing.

Shaved pecorino, croutons, tomatoes, Caesar. Add bacon for additional charge.

Candied pecans, feta, julienne vegetables, tomatillo lime. Add bacon for additional charge.

Baby kale, romaine, hummus, roasted eggplant, and crumbled feta.

Jumbo crab, and grilled baguette. Add grilled cheese for additional charge.

16 oz Tomahawk Pork Chop - Choice of meat temperature from blue rare to well done. Condiments include ketchup, mustard, or mayonnaise.

12 oz NY strip, prime aged. Options for meat temperature from blue rare to well done. Choose from ketchup, mustard, or mayonnaise.

14 oz prime aged ribeye, choice of meat temperature from blue rare to well done. Optional condiments: ketchup, mustard, mayonnaise.

Bone-in tenderloin paired with shrimp stuffed with crab cake. Choose meat temperature from seven options and condiment: ketchup, mustard, or mayonnaise.

Prime short rib served with choice of meat temperature ranging from blue rare to well done and condiments including ketchup, mustard, or mayonnaise.

Wagyu baseball steak with choice of meat temperature from blue rare to well done. Served with ketchup, mustard, or mayonnaise.

Lamb rack, choice of meat temperature from blue rare to well done. Served with ketchup, mustard, or mayonnaise.

8 oz filet mignon, customizable meat temperature ranging from blue rare to well done. Choice of ketchup, mustard, or mayonnaise.

Cheeseburger with option of ketchup, mustard, or mayonnaise.

Chicken tenders with a choice of ketchup, mustard, or mayonnaise.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Linguini tossed in a classic alfredo sauce, often garnished with grated parmesan.

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Chicken tenders, choice of meat temperature from blue rare to well done.

6 oz Filet Mignon, 3 oz Sea Bass, Avocado Beurre Blanc

Salmon, pan-seared scallops, crab, stuffed shrimp.

Sushi grade, Irish compound butter.

Salmon, pan-seared scallops, crab, stuffed shrimp.

Miso harissa broth.

Smoked bacon, buttermilk ranch, tomatoes, melted jack cheese, truffle mashed potatoes.

Bone-in chicken, brandy peppercorn sauce, truffle mashed potato.

Roasted tomatillo sauce, avocado, street corn, Spanish rice.

8 oz chicken breast, spinach, tomato, avocado, garlic, olive oil broccolini.

Pan-seared duck breast, orange chili sauce, truffle mashed potatoes.

Kobe beef patty, charred jalapenos, avocado, siracha aioli, crusted brie.

Applewood bacon, cremini mushrooms, gruyere.

Two Angus patties, smoked brisket, whiskey BBQ, grilled onions, melted cheddar.

Beer battered cod, jumbo shrimp, ale battered fries, tartar sauce.

Certified Angus beef hand-breaded ribeye, country gravy, truffle mashed potatoes.

Slow-roasted, carrots, celery, onions, demi glace, truffle mashed potatoes.

8 oz grilled skirt steak, Avocado, House-made butter, Shaved Cotija, Flour Tortillas, Spanish Rice