2 fresh baked salted pretzels served with queso and spicy brown mustard.

Served with marinara.

Topped with queso, black beans, roasted corn, avocado and fresh pico de gallo.

Five chicken fried chicken fingers with black pepper gravy.

Fried chicken tossed with buffalo sauce, topped with smoked bacon, tomatoes, ranch and melted jack

Brisket twinkies, stuffed avocados, Lambeau’s meatballs and cheese curds

Curly fries topped with queso, chopped brisket, pico de gallo, grilled jalapenos, avocado, sour cream and chicharron

Avocado halves filled with spicy roasted chicken salad, toasted pepita’s and smoked ancho chili crema

Smokey mixture of ground beef and sausage, peppers, onions and cheese served with salsa verde con queso

8oz grilled and sliced sirloin steak served with bleu cheese and focaccia crostini’s

Lightly breaded fried calamari, and shrimp served with spicy aioli and marinara

Fresh grilled Mahi Mahi, cabbage slaw, Baja sauce and avocado served on a soft flour tortilla

Jalapenos stuffed with brisket, Wisconsin cheese then wrapped with bacon and served with salsa verde con queso

Bowl of queso, sour cream, pico de gallo, grilled jalapenos and guacamole Choose: brisket or fajita beef

Choose: Buffalo, BBQ, Garlic Parmesan, Lemon Pepper, Sweet Chili Sauce or Dry Rub 1/2 lb $10.99 1 lb $17.99

Spicy redfish topped with roasted corn, cilantro, avocado, pico and finished with ancho chili sauce served with rice, roasted zucchini, tomatoes, and onions

Blackened Gulf Coast Redfish topped with shrimp and cajun cream sauce over white rice and side of okra.

Angus Beef cutlet with black pepper gravy, served with bacon green beans and roasted redskin potatoes.

Grilled fajita steak, topped with fresh avocado, pico de gallo and queso fresco, served with flour tortillas, white rice and charro beans.

10 oz. salmon steak, marinated in an Asian ginger sauce, served with grilled asparagus and roasted redskin potatoes.

Beer battered fish served with curly fries, fresh broccoli, and tartar sauce.

Chicken fried chicken tossed with buffalo sauce, ranch, chopped bacon, tomatoes and melted Jack served with Hatch chili mac and bacon green beans.

Corn meal crusted USA catfish served with jalapeno hushpuppies and fried okra

Hand breaded chicken topped with marinara, parmesan and melted mozzarella over cavatappi pasta alfredo tossed with mushrooms and broccoli

Fresh Mahi baked in parchment paper with peppers, onions, herbs, tomatoes, and a citrus olive oil, served with jasmine rice and zucchini vegetable medley

Finished with roasted garlic, olive oil, and spinach. Served with jasmine rice and broccoli

Angel Hair pasta tossed with roasted garlic Alfredo and Parmesan cheese with choice of chicken, jumbo shrimp or Lambeau’s Meatballs, served with garlic bread

three chicken skewers drizzled with sweet chili sauce over a bed of jasmine rice and a side of broccoli

Grilled Salmon steak topped with a cucumber salsa, harissa and crumbled feta, served with jasmine rice and zucchini vegetable medley

12 oz Ribeye steak topped with a bourbon pecan butter and crispy fried onions, served with mashed potatoes and broccoli

12 inch tortilla stuffed with brisket and topped with salsa verde queso sauce, served with rice and charro beans

8 oz grilled sirloin topped with pecan Bourbon butter and shoestring onions served with sweet potato fries

1/2 chicken fried Cajun style served with jalapeno hush puppies, Mexican slaw, and Lambeau’s sauce

12 inch flour tortilla, grilled chicken, black beans, Mexican corn, chopped avocado, salsa verde and melted Pepper Jack served with rice and chili lime vegetables Add shrimp, brisket or fajita steak

Six skewers of fried jumbo coconut shrimp served with sweet and spicy chili sauce and broccoli fried rice

Crisp greens with tomatoes, cucumbers and house made croutons served with choice of dressing

Crisp greens and fresh Ramen noodles topped with fried shrimp tossed with Thai sweet chili and sriracha sauce topped with roasted peanuts, cucumbers and green onions

Crisp lettuce filled with grilled chicken, fresh guacamole, pico de gallo, and queso fresco.

Crisp greens topped with pieces of house smoked salmon, grilled asparagus, chopped avocado, tomatoes, cucumbers, queso Fresco and house made croutons served with a chipotle lime vinaigrette

Crisp romaine, grilled chicken, avocado, toasted pumpkin seeds, house made croutons, Tuscan Caesar dressing, parmesan and queso fresco

Crispy fried chicken over crisp greens, roasted peanuts, white rice, avocado, cucumbers, marinated tomatoes, crumbled queso fresco, sesame seeds and crispy wonton strips, served with sesame ginger dressing

Grilled salmon, black olives, cucumbers, feta, red onion, tomatoes, avocado, and served with harissa dressing

Grilled turkey patty topped with avocado, caramelized onions and crumbled feta, served with spinach- romaine salad with candied pecans, tomatoes and choice of dressing

Grilled skirt steak, chili lime shrimp, avocado, sour cream, black beans, corn, chopped tomatoes, and crumbled feta. Choice of dressing

Grilled chicken topped with avocado and jalapeno jack cheese with a garlic Aioli sauce

Thin sliced steak topped with grilled peppers, onions, and melted cheeses.

8oz Kobe steak burger beef patty topped with smoked bacon and American cheese.

Slow smoked thin sliced ribeye with mushrooms, grilled onions, and melted mozzarella on toasted French bread. Served with Au Jus.

Kobe burger, spicy sriracha, crispy fried shrimp and slaw

Thinly sliced fajita chicken, roasted peppers, onions, chipotle aioli, avocado, and melted pepper jack, and crispy chicharrons

Grilled turkey burger topped with sauteed mushrooms and melted Swiss cheese served with sweet potato fries

Grilled focaccia bread, smoked brisket and melted Pepper Jack cheese

Smoked Tomato Bisque with Focaccia Grilled Cheese

Lambeaus cheese pizza 12"

Lambeaus cheese pizza 16"

Fresh dough filled with marinara and mozzarella, brushed with garlic butter, then baked till golden brown

Fresh dough filled with marinara and mozzarella, brushed with garlic butter, then baked till golden brown

fajita beef or Fajita chicken, red and green peppers, onions, mushrooms, and Lambeau’s cheese blend

pepperoni, Italian sausage, Lambeau’s meatball, Canadian bacon, parmesan and mozzarella cheese

Buffalo fried chicken, tomatoes, alfredo sauce, mozzarella and parmesan cheese

Bacon, pepperoni slices, red and green bell pepper, red onion, black olives, mozzarella, parmesan, and fresh basil

Decadent chocolate cake with cheesecake pieces, layered with chocolate mousse, ganache, and frosting. Contains nuts

with Salted Caramel ice cream and caramel drizzle

Wrapped in flour tortilla filled with seasonal fruits, Mexican condensed milk, caramel and white chocolate dusted with cocoa.

Crispy fried churros tossed in cinnamon sugar served with salted ice cream bucket

A dense, rich chocolate cake stacked with creamy vanilla flan, candied pecans and has a delicate layer of cajeta caramel sauce

Pastrami Flautas topped with jalapeno ranch, melted jack cheese, and sliced avocado served with spanish rice and charro beans

One salmon filet topped with sesame ginger, two fried jumbo shrimp served with primavera vegetables and street corn.

6oz hand breaded fried chicken topped with smoked bacon, ranch, hatch chilies, tomatoes, avocado, and melted jack served with our famous cheese grits and grilled and asparagus

Frito Pie Texas style chili topped with cheddar cheese, chopped onions, and grilled jalapenos. Served with Fritos

Five chicken fried chicken fingers with black pepper gravy

Half salmon steak with sesame ginger glaze, one crab cake topped with lemon butter and fried clams. Served with grilled asparagus and white rice.

Spicy blackened catfish topped with spinach, shrimp and tomatoes finished with Monterey Jack cheese sauce served over rice and mixed vegetables

Angus Beef Patty topped with smoked brisket, bacon, BBQ sauce and melted cheddar. Served with curly fries and a kosher dill pickle spear.

8oz grilled chicken breast topped with jumbo shrimp and roasted jalapeno sauce, avocado and queso fresco served with white rice and Mexican calabacitas

Tortilla crusted chicken breast topped with chorizo cream sauce, avocado, Pico, and melted Jack accompanied with two jalapeno bacon wrapped shrimp, Mexican slaw and white rice

Fish Sandwich Two pieces of fried Cod on a brioche bun with lettuce, tomatoes and mexican slaw. Served with tartar sauce and curly fries

Smoked Scottish salmon wrapped in a flour tortilla filled with avocado, Jalapeno salsa Verde, Pico, shredded lettuce, and melted Jack

Six tender pot stickers tossed in a sweet red chili sauce

Hand breaded chicken topped with marinara, parmesan and melted mozzarella served with hatch chili mac n cheese and grilled asparagus

Sliced ribeye served over mashed potatoes topped with mushroom demi glaze served with asparagus and two bacon wrapped shrimp

Jalapeno bacon wrapped shrimp, ribs and smoked sausage served with a cup of Mexican street corn and charro beans

8oz grilled chicken breast in a lemon butter cream sauce, topped with chopped bacon and pico de gallo. Served with steamed broccoli and white rice

One smoked brisket enchilada with jack cheese, topped with jalapeno queso, pico de gallo and queso fresco. Served with spanish rice and charro beans

Hand breaded chicken topped with marinara, parmesan and melted mozzarella. Served with hatch chili mac and grilled asparagus

Smoked brisket enchilada bites topped with salsa Verde, queso fresco, shredded lettuce and pico

Ancho Chili Glazed meatloaf Fresh baked meatloaf wrapped with smoked bacon painted with ancho chili cream sauce served with roasted new potatoes and fresh asparagus

Catfish & Hushpuppies Hand breaded corn meal crusted fried catfish served with hushpuppies, roasted new potatoes and tartar sauce

8oz grilled chicken breast topped with smoked sausage, Jack Daniels BBQ sauce, fried onions, and melted cheddar on an iron skillet with pan fried potatoes roasted corn and black beans

Blackened shrimp, chopped smoked brisket, roasted peppers, onions, Pico, salsa Verde and melted Jack on a 12-inch flour tortilla served with rice and black beans

Crisp greens topped with pieces of smoked salmon, grilled asparagus, chopped avocado, tomatoes, cucumbers, queso fresco and house made croutons. Served with chipotle lime vinaigrette

Smoked salmon, spinach, bacon, avocado, peppers and onions served with corn tortilla chips

Seasoned ground beef empanadas topped with queso, Pico de gallo sour cream, chives, and pickled jalapenos

6 Jumbo cocktail shrimp served with lemons and cocktail sauce

Chicken Parmesan Hand Breaded chicken topped with marinara, parmesan and melted mozzarella over cavatappi pasta alfredo tossed with mushrooms and broccoli

Quarter pound grilled hamburger topped with fried egg, jalapenos, smoked bacon, pulled pork, spicy aioli, and melted Jack on a brioche bun with fries

Bone in grilled pork chop finished with roasted peppers, onions and shrimp finished with Cajun cream sauce served with roasted potatoes and fried okra