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J's Restaurant And Bar
Poached Eggs served on a Grilled English Muffin with Canadian Bacon and topped with Cayenne Hollandaise Sauce. Served with Roasted Tomatoes, Asparagus and your choice of Hash Browns, Grits or Fresh Fruit.
12 oz Beef Cutlet Buttermilk-Breaded and Deep-Fried; topped with Cream Gravy and two Eggs any style. Served with your choice of Hash Browns, Grits or Fresh Fruit.
Three Fluffy Pancakes topped with Blueberries, Strawberries or Bananas. Served with choice of Bacon, Sausage, Ham or Canadian Bacon.
Fluffy Omelet filled with Maple Pepper Bacon, Sausage, Ham and Cheddar Cheese. Served with Spinach and Roasted Tomatoes.
Omelet with your choice of Cheddar or Monterey Jack Cheese, Asparagus, Tomato, Jalapeños, Bell Peppers, Sausage or Bacon. Served with your choice of Hash Browns, Grits or Fresh Fruit.
Two eggs, any style, with choice of Grits, Hash Browns, Fresh Fruit and Bacon, Ham, Sausage or Canadian Bacon. Includes Juice and Coffee.
Oatmeal, Cold Cereal or Homemade Granola with Fresh Berries or Bananas, Skim Milk and your choice of Breakfast Pastries. Includes Juice and Coffee.
The Good Start Breakfast Buffet Plus Waffles, Eggs cooked to order and a selection of Breakfast Meats. Includes Juice and Coffee.
Two Flour Tortillas filled with Black Beans, Eggs and Pepper-Jack Cheese. Served with Fresh Salsa, Guacamole, Black Beans and your choice of Hash Browns, Grits or Fresh Fruit.
Crisp Corn Tortilla layered with Eggs, Ranchero Sauce and Queso Fresco. Served with Black Beans, Sour Cream and your choice of Hash Browns, Grits or Fresh Fruit.
6 oz Filet Mignon grilled and served with a Mushroom, Asparagus and Tomato Frittata. [carb conscious]
Whole Wheat Bread dipped in Cholesterol-Free Eggs and Crushed Corn Flakes. Served with Fresh Fruit and Reduced-Calorie Syrup. [low cholesterol]
Choice of Grilled Chicken or Beef with Onions and Bell Peppers. Migas (Egg Beaters with Corn Tortillas and Pico de Gallo) Warm Tortillas and Black Beans. [low fat]
Queso Barra topped with Hatch Green Chiles, roasted Portobello Mushrooms and homemade Salsa, flamed tableside and served with Tortilla Chips
Texas 1015 Onion Rings with Chipotle Aioli
Avocado, Red Onion and Tortilla Chips
with Green Onion, Sour Cream and Monterey Jack Cheese
with your choice of Wood Grilled Chicken, Beef or Shrimp, tossed with your choice of dressing (low cholesterol, carb conscious)
with Parmesan Croutons and Heirloom Tomatoes, topped with your choice of Wood Grilled Beef, Chicken or Shrimp
with Grilled Tuna, Asparagus, Mixed Olives, Baby Heirloom Tomatoes, Fingerling Potatoes and Hatch Green Chile Vinaigrette (low cholesterol, carb conscious)
with Mashed Potatoes, Grilled Asparagus and Cream Gravy
with traditional BBQ Sauce, French Fries and Hill Country Slaw
with Heirloom Tomatoes, Spinach, Portobello Mushrooms and Parmesan Cream Sauce
100% ground Certified Angus Beef with Maple Pepper Bacon and Tillamook Cheddar Cheese
with Monterey Jack and Cheddar Cheeses, Sliced Avocado and Honey Chipotle Drizzle
with Grilled Red Onions, Field Greens and Hill Country Bleu Cheese, served with Corn Slaw
with Ham, Swiss, Packo Pickles and Whole Grain Mustard
with Provolone, Maple Pepper Bacon, Sliced Avocado and Tomato (carb conscious)
with Heirloom Tomatoes, Field Greens, "Drunken" Goat Cheese and Homemade Mayonnaise
with Maple Pepper Bacon, Tillamook Cheddar, Heirloom Tomatoes, Hatch Green Chile Vinaigrette and Spinach
with Grilled Chicken, Crisp Proscuitto, Avocado, Diced Egg and Bleu Cheese, served with Charred Corn Guacamole and Chips (carb conscious)
with Aged Farmhouse Gouda on Crisp Ciabatta Bread with Heriloom Tomatoes, Asparagus and Packo Pickles. Served with choice of cup of soup.
Peaches layered with Rich Cream Cheese and a Streusel Topping
Warm Bread Pudding with traditional Bourbon Crème Anglaise
The Classic Custard infused with Grand Marnier
Six-Layer Cake filled and topped with Rich Chocolate Icing
Warm Bread Pudding served with traditional Bourbon Crème Anglaise
Peaches layered with rich Cream Cheese and a Streusel Topping
Crispy Pastry Dough filled with Seasonal Fruit, served with a Lavender Crème Anglaise and Vanilla Bean Ice Cream
The Classic Custard infused with Grand Marnier
Six-Layer Cake filled and topped with a Rich Chocolate Icing
Flourless Chocolate Cake with a Warm Ganache Center and served with Raspberry Sauce
with Chipotle Aioli
served with Chips and Salsa
with Avocado, Lobster, Shrimp and Lump Crab Meat
with Tillamook Cheddar Grits, Fried Tomato and Chipotle Drizzle
served with "Fra Diavolo" Sauce
topped with Jumbo Lump Crab Meat
with Sun-Dried Cherries, Gorgonzola, Spicy Candied Pecans, Crisp Sweet Potatoes and Prickly Pear Vinaigrette
with Tomato Relish, Pumpkin Seeds, Crumbled Bleu Cheese, Maple Pepper Bacon with Bleu Cheese Dressing
with Fried White Anchovies and Heirloom Tomatoes
with warm Dr Pepper® Bacon Mushroom Vinaigrette
served over Fettuccini and Seasonal Vegetables
with Whole Wheat Penne Pasta, Asparagus, Pancetta, Mozzarella Di Buffalo and a light Vodka Tomato Sauce
with Lobster Sauce and Potato-Leek Hash
served over Sweet Corn Chile Sauce and Wild Mushrooms
served over warm Fingerling Potato Salad and Hatch Green Chile Vinaigrette
with Barley, Wheat Berry and Wild Rice "Risotto", served with Morel Sauce
with Collard Greens, Black-Eyed Peas and Rosemary Creole Mustard Sauce
with Tillamook Cheddar Grits, Fried Green Tomatoes and Smoked Jalapeño Cream Sauce
with Hatch Green Chiles, Bread Pudding, Jack Daniels Molasses Demi and Grilled Vegetables
with traditional BBQ Sauce, French Fries and Hill Country Slaw
with Apple Smoked Bacon, Cippollini Onions and Roasted Fingerling Potato Hash
with Buttermilk Onion Rings and Port Reduction
with Butter Mashed Potatoes, Grilled Asparagus, Port Wine Reduction and Bleu Cheese Butter
featuring a Certified Angus Ribeye with Mashed Potatoes, Grilled Asparagus and Cream Gravy
with Black Beans, Corn and Texas Goat Cheese, served over a Sautéed Vegetable Medley with Chipotle Drizzle
with Texas Goat Cheese and Hatch Green Chile Vinaigrette
Menu for J's Restaurant And Bar provided by Allmenus.com
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