Salmon, crab mix, cucumber, masago, avocado, sweet onion, cabbage, fried garlic, fried onions, tamago, furikake, sesame seeds, jalapeno, sprouts and seaweed salad.
Tuna, crab mix, cucumber, masago, avocado, sweet onion, cabbage, fried garlic, fried onions, tamago, furikake, sesame seeds, jalapeno, sprouts and seaweed salad.
Tempura shrimp, crab mix, cucumber, masago, avocado, sweet onion, cabbage, fried garlic, fried onions, tamago, furikake, sesame seeds, jalapeno, sprouts and seaweed salad.
Fried soft shell crab, crab mix, cucumber, masago, avocado, sweet onion, cabbage, fried garlic, fried onions, tamago, furikake, sesame seeds, jalapeno, sprouts and seaweed salad.
Tofu, cucumber, avocado, sweet onion, cabbage, fried garlic, fried onions, furikake, sesame seeds, jalapeno, sprouts, edamame and seaweed salad. Vegetarian.
Salmon, crab mix, cucumber, masago, avocado, sweet onion, cabbage, fried garlic, fried onions, tamago, furikake, sesame seeds, jalapeno, sprouts and seaweed salad, and rolled in hot cheetoes.
Sliced shiso and mixed with truffle soy. Topped off with fried onions, fried garlic, sesame seeds, wonton chips, and drizzled with creamy shoyu.
Pickled Serrano, mixed with shoyu and chili oil. Topped off with nori strips, sesame seeds, togarashi chili, and drizzled with spicy aioli.
Sweet onions and mixed with chili ponzu. Topped off with sesame seeds, fried onions, togarashi chili, and drizzled with lemon oil.
Sweet onions mixed with shoyu. Topped off with fried garlic, rice puffs, and sesame seeds.
Diced jalapeno mixed with shoyu and chili oil. Topped off with nori strips, sesame seeds, togarashi chili, toasted puff quinoa, and drizzled with spicy aioli.
Served with sushi rice.