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Piatto Ristorante
Romaine, Carrotsand Diced Tomatoes in a Creamy Roquefort Dressing and Grilled Chicken served with Breadand a Cookie or Brownie
With grilled chicken served with Breadand a Cookie or Brownie
Bowtie Pasta in a light Vinaigrette with grilled Chicken and topped with Ricotta Salata Cheese served with Breadand a Cookie or Brownie
with grilled chicken served with Breadand a Cookie or Brownie
Tender crusted Calamari, topped with a Pepperoncini Pepper Sauce
Sauteed Sicilian-style on Garlic Toast
Assortment of Italian Cured Meats, Cheeses, Vegetablesand Olives
Homemade Italian Fennel Sausage grilled with Sweet Peppers and Onions
Sicilian-style Rice balls stuffed with Bolognese and topped with Pomodoro
Grilled Shrimp and Artichoke Hearts, served with Vic's Pico de Gallo
Sliced and served rare to medium-rare, with Spicy Wasabi Sauce and Roasted Red Pepper Sauce
Sauteed Jumbo Lump Crabmeat baked to perfection and served with Roasted Red Pepper Sauce
Lightly breaded and fried, topped with Jumbo Lump Crabmeat and Lemon Butter Sauce
Baked in Garlic Butter and Brie Cheese
Fresh Mussels steamed in White Wine Garlic, Olive Oil, Garlicand Herbs
Imported Mozzarella hand-breaded and lightly fried, served with Marinara Sauce
Choice of Meatball or Chicken Milanese Sandwich, paired with a wedding soup Served with Johnny's House Salad, Homemade Chips and a Cookie or Brownie
Italian Ham with Mozzarella Cheese served with Johnny's House Salad, Homemade Potato Chips and a Cookie or Brownie
With Diced Tomatoes, Basiland Olive Oil served with Johnny's House Salad, Homemade Potato Chips and a Cookie or Brownie
With Melted Mozzarella and Pomodoro Sauce served with Johnny's House Salad, Homemade Chips and a Cookie or Brownie
Served with Johnny's House Salad, Homemade Chips and a Cookie or Brownie
Served with Johnny's House Salad, Homemade Chips and a Cookie or Brownie
With Red Bell Peppers, Zucchini, Pestoand Goat CheeseServed with Johnny's House Salad, Homemade Chips and a Cookie or Brownie
Romaine Lettuce, Spinach, Sliced Pepperoncini Peppers, Kalamata Olives, Tomatoesand Crumbled Feta Cheese in a Vinaigrette Dressing
Romaine, Carrotsand Diced Tomatoes in a Creamy Blue Cheese Dressing
Mixed Greens with Grilled Shrimp, Roasted Red Bell Peppers, Olives, topped with Ricotta Salata Cheese in a Vinaigrette Dressing
Sliced Roma Tomatoes, Fresh Milk Mozzarella, Basiland Extra Virgin Olive Oil
Topped with Pancetta and Tomatoes in a Creamy Blue Cheese Dressing
Mixed Greens with Orange and Grapefruit Slices, Red Onions, Walnuts and Crumbled Feta in a Vinaigrette Dressing
The "Traditional" with Grilled Chicken
Mixed Field Greens tossed in a Vinaigrette Dressing, garnished with Kalamata Olives, Pepperoncini Peppers, Red Onion, Roasted Bell Peppersand Feta Cheese
Mixed Greens, Walnuts, Roasted Garlicand Granny Smith Apples, Hazelnut Goat Cheese Medallion in a Vinaigrette Dressing
Jumbo Lump Crabmeat on a bed of Mixed Greens with Avocado in a Vinaigrette Dressing
With Horseradish Spread, Fields Greensand Red Onions served with Johnny's House Salad, Homemade Potato Chips and a Cookie or Brownie
With Fresh Spinach, Mozzarella Cheeseand a Homemade Dressing served with Johnny's House Salad, Homemade Potato Chips and a Cookie or Brownie
With Spinach, Grilled Chicken, Sundried Tomatoes, Goat Cheese and a touch of Lemon Butter served with Johnny's House Salad, Homemade Potato Chips and a Cookie or Brownie
With a Cream Ricotta Salata Spread, Avocado, Sauteed Carrots, Red Bell Peppersand Fresh Spinach served with Johnny's House Salad, Homemade Potato Chips and a Cookie or Brownie
Chicken Breast grilled with Fresh Herbs and Extra Virgin Olive Oil with your choice of side
Two 8 Ounces Chops grilled with Fresh Herbs with your choice of side
9 Ounces Center Cut with your choice of side
16 Ounces Rib Chop, seasoned and grilled with your choice of side
3 Char-Grilled Rib Chops with your choice of side
Layers of Eggplant with mozzarella and basil, served with Penne Pomodoro served with Johnny's House Salad, French Bread and Mary Ann's Walnut Brownie
With a Caper Lemon Butter Sauce and a side of Penne Pomodoro served with Johnny's House Salad, French Bread and Mary Ann's Walnut Brownie
Shrimp, Mushrooms, Diced Tomatoes and Ricotta Salata over Penne Pasta in a Garlic and Oil Sauce served with Johnny's House Salad, French Bread and Mary Ann's Walnut Brownie
2 Sauteed Chicken Breasts layered with Eggplant, Prosciutto and Fontina Cheese, topped with Marsala Wine Sauce and Diced Tomatoes, served with Fettuccini Alfredo served with Johnny's House Salad, French Bread and Mary Ann's Walnut Brownie
Layers of Pasta, Meatand Cheeses served with Johnny's House Salad, French Bread and Mary Ann's Walnut Brownie
Topped with Grilled Chicken Strips and served with a Grilled Vegetable Stack served with Johnny's House Salad, French Bread and Mary Ann's Walnut Brownie
Half-Moon Spinach Ravioli stuffed with Chicken, Ricottaand Romano Cheese, tossed in Alfredo Sauce
Layers of Pasta, Meatand Cheeses
With Grilled Chicken, Sauteed Mushroomsand Peas
With Meatballs, Meat Sauce, or Italian Sausage
Mussels, Shrimpand Crab Claws in a Spicy Marinara Sauce
Penne Pasta tossed in Garlic and Extra Virgin Olive Oil with Grilled Chicken, Artichoke Hearts, Diced Tomatoes, Broccoli, Kalamata Olivesand Basil, topped with Ricotta Salata Cheese
Pasta tossed with Fresh Crushed Tomatoes, Garlic, Extra Virgin Olive Oiland Sauteed Eggplant, topped with Ricotta Salata Cheese
Fresh Homemade Gnocci in a Tomato Cream Sauce
Baby Clams tossed in a White Wine or Marinara Sauce
Linguine in a White Wine Sauce with Shrimp, Mushrooms, Tomatoes, Spinachand Fresh Basil
Pasta with a light Goat Cheese and Tomato Cream Vodka Sauce, with Sun-dried Tomatoes, Scallions, Sauteed Mushroomsand Italian Sausage
Medallions of Beef topped with Marsala Wine Sauce and Mushrooms, served with Garlic Mashed Potatoes and Sauteed Spinach
Grilled Jumbo Shrimp wrapped with Mozzarella Cheese, Serrano Pepper and Proscuitto, topped with Lemon Cream Sauce, served with Asparagus Parmesan
Served Over Orso Pasta
Served with Penne Pomodoro
Grilled Chicken Breast topped with Goat Cheese, Sun-dried Tomatoesand a Lemon Butter Sauce, served with Green Beans
Sauteed with Garlic and Herbs in a White Wine Butter Sauce, served with Fettuccini Alfredo
Served with Penne Pomodoro
Sauteed Chicken Breast encrusted with a Romano Cheese Breading and topped with a Lemon Butter Sauce, Capersand Diced Tomatoes, served with Fettuccini Alfredo
Risotto with Vegetables, topped with Grilled Shrimp
Risotto with Vegetables, topped with Grilled Shrimp
Stuffed with Fresh Crabmeat and topped with a Lemon Butter Sauce, served with Orzo Pasta
Served Over Orso Pasta
Marsala or Picatta, served with Penne Pomodoro
Spinach, Crumbled Feta and Mozzarella Cheese
Proscuitto, Arugulaand Mozzarella Cheese
Pepperoni, Sausage, Red Onions, Pepperoncini Peppers, Kalamata Olivesand Ricotta Salata Cheese
Fresh Tomatoes, Mozzarella, Extra Virgin Olive Oiland Basil
Pepperoni, Sausage, Mushroomsand Kalamata Olives
Eggplant, Meat Ball, Mozzarella
With Melted Mozzarella Cheeseand Pomodoro Sauce Served with Homemade Chips and Vinaigrette House Salad
With Diced Tomatoes, Lettuce, Basiland Extra Virgin Olive Oil Served with Homemade Chips and Vinaigrette House Salad
Oven-Roasted Turkey with Mozzarella Cheese, Lettuceand Roma Tomatoes Served with Homemade Chips and Vinaigrette House Salad
With Pesto and Goat Cheese Served with Homemade Chips and Vinaigrette House Salad
Menu for Piatto Ristorante provided by Allmenus.com
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