Campioni Restaurant menu - Houston TX 77069

Campioni Restaurant
(281) 893-2267

Appetizers
- Fried Calamari $9.25
  
  Served with marinara sauce and lemon butter
- Sausage and Peppers $9.25
  
  Sliced Italian sausage with bell peppers and marinara sauce
- Shrimp Asiago $7.50+
  
  Shrimp coated with asiago breadcrumbs over artichoke butter, sun dried tomatoes and chives
- Steamed Artichoke (seasonal) $9.25
  
  Steamed in red wine vinegar and lemon, served with melted butter and roasted garlic mayonnaise
- Fried Cheese $6.99
  
  Served with marinara sauce
- Pasta Fagioli $5.25
  
  Italian bean soup with pasta
- Garlic Bread $2.50

Dinner Salads
- Caesar Salad $5.25
  
  Romaine lettuce, classic Caesar dressing with fresh baked croutons
- Greek Salad $5.25
  
  Romaine lettuce, roma tomatoes, bell peppers, calamata olives, cucumbers, oregano, mint, vinaigrette, topped with feta cheese
- Panzanella $5.25
  
  Cucumber, diced red onion, tomatoes, and capers marinated in olive oil and balsamic vinegar
- House Salad $4.75
  
  Leaf lettuce, cucumber, tomatoes, red onion and croutons with balsamic vinaigrette dressing add feta or gorgonzola cheese - $0.75

Entree Salads
- Salada Maria
  
  Romaine lettuce, tomatoes, bacon, feta, gruyere, and walnuts. with red wine vinaigrette, topped with grilled rare ahi tuna $14.50 topped with fried calamari $12.50
- Chicken Pasta $10.50
  
  Three color spiral pasta, chicken, calamata olives, roasted red bell peppers, bacon & gruyere cheese with a creamy vinaigrette
- Salmon Salad $13.50
  
  Grilled salmon, artichokes, tomatoes, red onions, cucumbers, and lemon zest over mixed spring greens in a light citrus vinaigrette

Entrees
- Sauteed Snapper $25.50
  
  Sauteed red snapper topped with crabmeat, crimini mushrooms, and lemon chive butter
- Veal Marvella $23.50
  
  Veal coated with asiago breadcrumbs, topped with artichokes, sun dried tomatoes, capers, and lemon butter
- Salmon Carciofo $22.50
  
  Grilled salmon topped with artichoke and tomato salsa rosa
- Veal Parmigian $22.50
  
  Veal with seasoned breadcrumbs, marinara sauce, mozzarella and parmigian cheeses
- Pesce di Carte $24.50
  
  Red Snapper, crab meat, roasted fennel, white wine, spinach, cream, and tomatoes baked in paper
- Veal di Vino $22.50
  
  Grilled veal topped with mushrooms, tomatoes and red wine sauce
- Beef Medallions $25.50
  
  Pan seared beef tenderloin medallions topped with a madeira wine sauce with green peppercorns over grilled toast served with garlic mashed potatoes
- Pork Caprese $19.50
  
  Grilled pork tenderloin layered with fresh mozzarella and roasted tomatoes with a balsamic reduction
- Chicken Romano $19.50
  
  Chicken breast coated with romano breadcrumbs, topped with artichoke, calamata olives, lemon butter
- Chicken Celia $19.50
  
  Chicken breast rolled and filled with spinach, feta, black and green olives, topped with lemon caper cream sauce
- Chicken Pamela $19.50
  
  Chicken breast with seasoned breadcrumbs over spinach, topped with apples, gorgonzola cheese and walnut butter
- Chicken or Eggplant Parmigian $18.50
  
  With seasoned breadcrumbs, marinara sauce, mozzarella, and parmigian cheese

Pastas
- Cannelloni $12.50
  
  Homemade spinach pasta rolled and filled with four cheeses, topped with meatsauce
- Spaghetti with Meatballs or Meatsauce $11.50
  
  The best
- Lasagne $12.50
  
  Homemade pasta layered with ground beef, ricotta, mozzarella and parmigian cheeses with marinara
- Linguine Arrosto $14.50
  
  Chicken, sun dried tomatoes, spinach, and pinenuts in a roasted garlic cream sauce over linguine
- Penne alla Campioni $13.50
  
  Ground Italian sausage in a fontina cheese cream sauce over penne pasta
- Linguine w/Shrimp and Crab $16.50
  
  Sauteed shrimp and crabmeat with tomato butter sauce over linguine
- Chicken Manicotti $13.50
  
  Homemade herb pasta rolled and filled with diced chicken and ricotta cheese, baked in a cream sauce and topped with a touch of tomato
- Pasta Pepato $16.50
  
  Spicy grilled shrimp, tomatoes, grilled red onions, and cilantro with pepper cream sauce over fettucine
- Baked Ziti with Chicken $13.50
  
  Grilled chicken, mushrooms, herbed tomato sauce, topped with mozzarella and parmigian cheese
- Pomodoro $10.50
  
  Olive oil, garlic, grape tomatoes, and basil over whole wheat spaghetti add Grilled Chicken - $3.99 add Grilled Shrimp - $5.99
- Rigatoni $11.50
  
  with pesto cream and roasted red onion add Grilled Chicken - $3.99 add Grilled Shrimp - $5.99
- Primavera $11.50
  
  Zucchini, yellow squash, red bell peppers, mushrooms, carrots and spinach tossed with olive oil and garlic over linguine add Grilled Chicken - $3.99 add Grilled Shrimp - $5.99

Gourmet Pizzas

small ………$9.25 medium …….$15.50 large ……..$20.50 Gluten Free 10’’ available $15.50
- Grilled Vegetable
  
  Grilled zucchini, yellow squash, purple onions and red bell peppers with smoked tomato sauce, fontina and mozzarella
- Brie
  
  cheese, sautéed spinach and ham with roasted red pepper puree on grilled dough
- Pesto
  
  Sausage, tomatoes and mozzarella with cilantro/walnut pesto sauce on grilled dough
- Margherita with Chicken
  
  Basil, tomatoes and mozzarella
- Pizza Arrosto
  
  Chicken, spinach, sun dried tomatoes, pinenuts, roasted red bell peppers and mushrooms with roasted garlic cream sauce, topped with mozzarella
- Putanesca
  
  Tomatoes, garlic, capers, calamata and green olives with fontina and mozzarella
- Alla Greca
  
  Pepperoni, red onions, tomatoes, calamata olives, feta, basil and mozzarella
- Scampi
  
  Grilled shrimp, sliced proscuitto, fresh rosemary, marinara and mozzarella on grilled dough
- Campioni Calzone
  
  Folded pizza dough filled with four cheeses, sausage, spinach and marinara sauce

Traditional Pizzas
- Cheese $5.95+
- Traditional Toppings $0.90+
  
  Pepperoni, sausage, ground beef, ham, mushrooms, tomatoes, onions, black or green olives, green bell peppers and extra cheese
- Gourmet Toppings $1.25+
  
  artichoke hearts, sautéed spinach, and sun dried tomatoes

Kids Menu
- Mini Pizza $4.50
  
  with one topping
- Fettuccine Alfredo $5.50
- Spaghetti $4.50
  
  with meatsauce or one meatball
- Spaghetti $3.99
  
  with butter

Desserts
- Chocolate Fudge Pie $5.50
  
  with whipped cream and almond ice cream
- Custard $5.50
  
  Baked Italian custard with raspberry sauce
- Spumoni $5.50
  
  Traditional Italian ice cream with brandied cherries and whipped cream .
- Tiramisu $5.50
  
  Sponge cake brushed with espresso, cocoa, and amaretto, layered with sweet marscarpone cheese, topped with whipped cream
- Hazelnut Cheesecake $5.50
  
  with caramel sauce

Beverages
- Soft Drinks $2.60
- San Pellegrino $4.99
- Domestic Beer $4.00
- Cappuccino $4.50
- Premium Beer $4.50
- Espresso $4.00

Appetizers
- Fried Calamari $9.25
  
  Served with marinara sauce and lemon butter
- Steamed Artichoke (seasonal) $9.25
  
  Served with melted butter and roasted garlic mayonnaise
- Shrimp Asiago $7.50+
  
  Shrimp coated with asiago breadcrumbs over artichoke butter, sun dried tomatoes and chives
- Pasta Fagioli $5.25
  
  Italian bean soup with pasta
- Garlic Bread $2.50
- Fried Cheese $6.99
  
  Served with marinara sauce

Salads
- Caesar Salad $8.25
  
  Romaine lettuce, classic Caesar dressing with fresh baked croutons
- Salada Maria
  
  Romaine lettuce, tomatoes, bacon, feta, gruyere, and walnuts. with red wine vinaigrette, topped with grilled rare ahi tuna $14.50 with fried calamari $12.50
- Greek Salad $8.25
  
  Roma tomatoes marinated with bell peppers, calamata olives, cucumbers, oregano, mint, vinaigrette, with Romaine lettuce and topped with feta cheese
- Chicken Pasta $9.50
  
  Three color spiral pasta, chicken, calamata olives, roasted red bell peppers, bacon & gruyere cheese with a creamy vinaigrette
- Panzanella $8.25
  
  Diced cucumber, red onion, tomatoes, and capers marinated in olive oil and balsamic vinegar
- House Salad $7.50
  
  Leaf lettuce, cucumber, tomatoes, red onion and croutons with balsamic vinaigrette dressing. add feta or gorgonzola cheese.......$0.75
- Salmon Salad $12.50
  
  Grilled salmon, artichokes, tomatoes, red onions, cucumbers and lemon zest over mixed spring greens in a light citrus vinaigrette

Entrees
- Veal Marvella $15.50
  
  Veal coated with asiago breadcrumbs, topped with artichoke, hearts, sun dried tomatoes, capers and lemon butter
- Sautéed Snapper $15.50
  
  Sautéed red snapper topped with crabmeat, mushrooms, and lemon chive butter
- Shrimp Asiago $14.50
  
  Shrimp coated with asiago breadcrumbs, served over artichoke butter, topped with sun dried tomatoes and chives
- Veal Parmigian $15.50
  
  Veal with seasoned breadcrumbs, marinara sauce, mozzarella and parmigian cheeses
- Pork Caprese $13.50
  
  Grilled pork tenderloin layered with fresh mozzarella and roasted tomatoes with a balsamic reduction
- Veal di Vino $15.50
  
  Grilled veal topped with mushrooms, tomatoes and red wine sauce
- Salmon Carciofo $14.50
  
  Grilled salmon topped with artichoke and tomato salsa
- Chicken Romano $12.50
  
  Chicken breast coated with romano cheese breadcrumbs, topped with artichoke hearts, calamata olives, green onions and lemon butter
- Chicken Celia $13.50
  
  Chicken breast rolled and filled with spinach, feta, black and green olives, topped with lemon caper cream sauce
- Chicken Pamela $12.50
  
  Chicken breast with seasoned breadcrumbs over spinach, topped with apples, gorgonzola cheese and walnut butter
- Chicken or Eggplant Parmigian $12.50
  
  With seasoned breadcrumbs, marinara sauce, mozzarella, and parmigian cheese

Pastas
- Cannelloni $10.50
- Spaghetti and Meatball or Meatsauce $9.50
  
  The best
- Lasagne $10.50
- Linguine Arrosto $12.50
  
  Chicken, sun dried tomatoes, spinach and pinenuts in a roasted garlic cream sauce over linguine
- Penne alla Campioni $11.50
  
  With spicy ground Italian sausage in a fontina cheese cream sauce with penne pasta
- Linguine w/Shrimp and Crab $13.50
  
  Sauteed shrimp and crabmeat with tomato butter sauce over linguine
- Chicken Manicotti $11.50
  
  Homemade herb pasta rolled and filled with diced chicken and ricotta cheese, baked in a cream sauce and topped with tomato
- Pasta Pepato $13.50
  
  Spicy grilled shrimp, tomatoes, grilled red onions and cilantro with pepper cream sauce over fettuccine
- Baked Ziti with Chicken $11.50
  
  Grilled chicken, mushrooms, herbed tomato sauce, topped with mozzarella and parmigian cheese
- Pomodoro $9.50
  
  Olive oil, garlic, grape tomatoes, and basil over whole wheat spaghetti add Grilled Chicken - $2.99 add Grilled Shrimp - $4.99
- Rigatoni $10.50
- Primavera $10.50

Gourmet Pizzas

small ………$9.25 medium …….$15.50 large ……..$20.50 Gluten Free 10’’ available $15.50
- Grilled Vegetable
  
  Grilled zucchini, yellow squash, purple onions and red bell peppers with smoked tomato sauce, fontina and mozzarella
- Brie
  
  cheese, sautéed spinach and ham with roasted red pepper puree on grilled dough
- Pesto
  
  Sausage, tomatoes and mozzarella with cilantro/walnut pesto sauce on grilled dough
- Margherita with Chicken
  
  Basil, tomatoes and mozzarella
- Pizza Arrosto
  
  Chicken, spinach, sun dried tomatoes, pinenuts, roasted red bell peppers and mushrooms with roasted garlic cream sauce, topped with mozzarella
- Putanesca
  
  Tomatoes, garlic, capers, calamata and green olives with fontina and mozzarella
- Alla Greca
  
  Pepperoni, red onions, tomatoes, calamata olives, feta, basil and mozzarella
- Scampi
  
  Grilled shrimp, sliced proscuitto, fresh rosemary, marinara and mozzarella on grilled dough
- Campioni Calzone
  
  Folded pizza dough filled with four cheeses, sausage, spinach and marinara sauce

Lunch Special
- Lunch Special
  
  A six inch gourmet or traditional pizza (up to 3 toppings) and House Salad – $9.25 Substitute Caesar, Panzanella or Greek salad add – $.75

Kids
- Mini Pizza $4.50
  
  with one topping
- Fettuccine Alfredo $5.50
- Spaghetti $4.50
  
  with meatsauce or one meatball
- Spaghetti $3.99
  
  with butter

Desserts
- Chocolate Fudge Pie $5.50
  
  with whipped cream and almond ice cream
- Custard $5.50
  
  Baked Italian custard with raspberry sauce
- Spumoni $5.50
  
  Traditional Italian ice cream with brandied cherries and whipped cream .
- Tiramisu $5.50
  
  Sponge cake brushed with espresso, cocoa, and amaretto, layered with sweet marscarpone cheese, topped with whipped cream
- Hazelnut Cheesecake $5.50
  
  with caramel sauce

Beverages
- Soft Drinks $2.60
- San Pellegrino $4.99
- Domestic Beer $4.00
- Cappuccino $4.50
- Premium Beer $4.50
- Espresso $4.00

House
- Cabernet – Crane Lake $5.75+
  
  California
- Merlot – Crane Lake $5.75+
  
  California
- Chianti – Straccali $6.50+
  
  Tuscany, Itali
- Chardonnay – Crane Lake $5.75+
  
  California
- White Zinfandel – Montevina $5.75+
  
  California

Whites
- Moscato – Rostello $7.00+
  
  Di Pavia, Italy
- Riesling – Dr. Loosen $8.50+
  
  Mosel, Germany
- Sauvignon Blanc – Doña Paula $6.00+
  
  Mendoza, Argentina
- Chardonnay – Kendall-Jackson $9.50+
  
  Sonoma, California
- Chardonnay – Folie à Deux $10.50+
  
  Sonoma, California
- Chardonnay – Toad Hollow $9.00+
  
  California
- Brut – Kenwood Cuvee $28.00
  
  California
- Sauvignon Blanc – Echo Bay $9.75+
  
  New Zealand

Reds
- Pinot Noir – Le Grand Noir $8.50+
  
  Languedoc, France
- Pinot Noir – Decoy by Duckhorn $13.75+
  
  Sonoma, California
- Malbec – El Portillo $7.25+
  
  Mendoza, Argentina
- Red Blend – Z Alexander Brown Uncaged $11.25+
  
  California
- Shiraz/Cabernet – Jacob’s Creek $6.25+
  
  Australia
- Zinfandel – Terra d’Oro $8.50+
  
  Sierra foothills, California
- Cabernet – St. Francis $11.25+
  
  Sonoma County, California
- Cabernet – Silver Palm $10.00+
  
  North Coast, Califonia
- Red Blend – Conundrum Red $10.50+
  
  California
- Merlot – Santa Rita Reserva $8.50+
  
  Chile
- Blend – Drops of Jupiter $7.00+
  
  California
- Cabernet – Imagery $11.75+
  
  California

Reserve List - Whites
- Pinot Grigio – Santa Margherita $57.00
  
  Alto Adige, Italy
- Chardonnay – Teresa’s Unoaked $47.00
  
  Russian River, California
- Chardonnay – Duckhorn $64.00
  
  Napa Valley, California
- Sauvignon Blanc – Kim Crawford Signature Reserve $48.00
  
  Marlborough, New Zealand
- Chardonnay – The Snitch $54.00
  
  Napa Valley, California

Reserve List - Reds
- Amarone – Tommasi $125.00
  
  Veneto, Italy
- Pinot Noir – Elouan Reserve $62.00
  
  Oregon
- Pinot Noir – Belle Glos Clark & Telephone $82.00
  
  Santa Maria Valley, California
- Chianti – Ruffino Riserva Ducale Oro $82.00
  
  Tuscany, Italy
- Chianti – Nozzole $59.00
  
  Tuscany, Italy
- Super Tuscan – Ruffino ‘Modus’ $58.00
  
  Tuscany, Italy
- Blend – Caravan by Darioush $81.00
  
  Napa Valley, California
- Barolo – Michele Chiarlo $97.00
  
  Piedmont, Italy
- Brunello – Ruffino Greppone Mazzi $120.00
  
  Montalcino, Italy
- ‘Baby Amarone’ Tomassi Ripasso $56.00
  
  Veneto, Italy
- Merlot Duckhorn $89.00
  
  Napa, California
- Cabernet – Silver Oak $120.00
  
  Alexander Valley, California
- Cabernet – Kith and Kin $89.00
  
  Napa Valley, California
- Bordeaux – Chateau Mongravey $68.00
  
  Margaux, France
- Blend – Robert Mondavi Maestro $58.00
  
  Napa Valley, California
- Cabernet – Cooper & Thief $80.00
  
  Napa Valley, California
- Zinfandel – Saldo $58.00
  
  California

Italian - Whites
- Vermentino – La Pettegola by Banfi $8.75+
  
  Tuscany, Italy
- Pinot Grigio – Cavit $6.75+
  
  Trentino, Italy
- Pinot Grigio – Il Ducale by Ruffino $8.50+
  
  Veneto, Italy
- Prosecco – Torresella $8.00+
  
  Veneto, Italy

Italian - Reds
- Sweet Red – Roscato $8.00+
  
  Lombardy, Italy
- Chianti – Ruffino Santedame $11.25+
  
  Tuscany, Italy
- Chianti – Rocca Delle Macie $10.25+
  
  Tuscany, Italy
- Primitivo – Palama Arcangelo $11.00+
  
  Puglia, Italy
- Sangiovese – Di Majo Norante $8.25+
  
  Molive, Italy
- Super Tuscan – Il Ducale by Ruffino $9.50+
  
  Tuscany, Italy

Half Bottles and Splits
- Prosecco – Ruffino $16.00
  
  Italy
- Sauvignon Blanc Duckhorn $30.00
  
  Napa Valley, California
- Red Blend Paraduxx by Duckhorn $48.00
  
  Napa Valley, California
- Rose – Miraval $24.00
  
  Cotes de Provence, France

Menu for Campioni Restaurant provided by Allmenus.com

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