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shrimp with avocados & pico de gallo in a spicy cocktail sauce add chef selection oysters add jumbo lump crabmeat.
(peeled).
filled with shrimp tossed in a creamy remoulade & finished with pico de gallo. (denotes new items).
oysters on the halfshell baked with cheese & spinach. (denotes new items).
with a spicy marinara sauce.
with parmesan cheese.
with a spicy marinara sauce.
with creamy bleu cheese & spicy buffalo dipping sauce. (denotes new items).
with garlic toast add jumbo lump crabmeat.
with french fries.
with toasted garlic bread.
fried calamari, fried zucchini & spinach dip.
with crawfish, tomatoes & capers in a white wine butter sauce. (denotes new items).
our original salad tossed with fresh vegetables, imported kalamata olives, capers, solinika peppers, oregano & feta cheese in pappas greek dressing, prepared tableside. add crabmeat or shrimp for $4.95.
crispy fried chicken breast over tossed greens with bacon, egg, tomato & cheddar cheese in a sweet & tangy dressing.
with grilled bread.
crisp lettuce with cucumbers, carrots, tomato & avocado tossed in a light vinaigrette, topped with shrimp & crab in a lemon scallion remoulade.
linguine tossed with grilled chicken breast, mushrooms, spinach, broccoli, garlic & extra virgin olive oil. (denotes new items).
with pappardelle mardi gras blackened catfish fillet with pasta ribbons tossed with shrimp, crawfish, andouille sausage, mushrooms, tomatoes & basil in a tomato cream sauce. (denotes new items).
with grilled shrimp pasta ribbons tossed with shrimp, crawfish, andouille sausage, mushrooms, tomatoes & basil in a tomato cream sauce. (denotes new items).
grilled shrimp & scallops served over angel hair pasta with grilled asparagus, roasted red peppers, portobello mushrooms & zucchini. (denotes new items).
grilled shrimp with crimini mushrooms, red bell peppers & spinach over linguine with alfredo or marinara sauce.
carribean lobster tail, jumbo shrimp, jumbo lump crab, scallops, crab claws & clams tossed with tomatoes & fresh herbs served over linguine. (denotes new items).
(denotes new items).
(denotes new items).
fried shrimp, crawfish, tilapia & chicken tenderloins.
fried shrimp, tilapia, blue crab cake, stuffed shrimp & stuffed crab.
our seafood platter with crawfish, scallops & a soft shell crab.
with white rice.
with white rice.
grilled, bacon-wrapped shrimp stuffed with cheese & spicy peppers over jambalaya.
oven-baked jumbo shrimp stuffed with our gulf coast crab cake filling with a parmesan cheese sauce & grilled tilapia with green bean medley. (denotes new items).
with jambalaya & green bean medley. (denotes new items).
a skewer of assorted grilled seafood & vegetables over jambalaya.
with grilled lobster tail.
ask your server.
with garlic mashed potatoes & fresh vegetables. add a dinner salad.
baked halibut crusted with bacon & thyme bread crumbs, served with green bean & potato medley. (denotes new items).
blackened fillet topped with shrimp & scallops in a white wine cream sauce with fresh green beans.
grilled fillet topped with fresh lump crabmeat, shrimp, tomatoes, capers & basil in beurre blanc with jambalaya rice.
tender jumbo sea scallops seared with fresh ginger & ginger butter, served with green bean & potato medley. (denotes new items).
topped with blackened oysters, shrimp & crabmeat in a lemon garlic butter sauce with jambalaya rice.
pan-grilled fillet topped with shrimp, crawfish & mushrooms in a brown-butter madiera wine sauce with fresh green beans.
pan-seared crab cake with jumbo lump crabmeat, a skewer of shrimp & scallops, with green bean & potato medley. (denotes new items).
shrimp brochette, grilled scallops & caribbean lobster tail with fresh green beans & jambalaya rice.
pan-grilled with lemon & herb olive oil with fresh sauteed green beans.
grilled with lemon caper sauce with garlic mashed potatoes.
blackened with garlic butterscampi style with jambalaya rice.
with ranch dressing.
filled with shrimp, crawfish, monterrey jack cheese, bacon, sour cream & chives.
crispy jalapenos filled with shrimp, crabmeat & crawfish stuffing served with ranch dressing.
crispy chinese-style shrimp garnished with crispy garlic & ginger with a cilantro soy dipping sauce.
fresh shucked oysters on the half shell baked with freshly sauteed spinach & finished with parmesan cheese sauce.
with blackened shrimp & crawfish with grilled bread.
filled with shrimp tossed in a creamy remoulade & finished with pico de gallo. (denotes new items).
shrimp with avocados & pico de gallo in a spicy cocktail sauce. add jumbo lump crabmeat $5.45.
(peeled).
oysters on the halfshell baked with cheese & spinach. (denotes new items).
with a spicy marinara sauce.
with parmesan cheese.
with a spicy marinara sauce.
with creamy bleu cheese & spicy buffalo dipping sauce. (denotes new items).
with garlic toast add jumbo lump crabmeat $5.45.
with french fries.
with toasted garlic bread.
fried calamari, fried zucchini & spinach dip.
with crawfish, tomatoes & capers in a white wine butter sauce. (denotes new items).
seafood gumbo, crawfish bisque or clam chowder.
add crabmeat or shrimp $5.45. small (serves 1-2), medium (serves 3-4), large (serves 5-6).
crispy fried chicken breast over tossed greens with bacon, egg, tomato & cheddar cheese in a sweet & tangy dressing.
with grilled bread.
crisp lettuce with cucumbers, carrots, tomato & avocado tossed in a light vinaigrette, topped with shrimp & crab in a lemon scallion remoulade.
16 oz.
with grilled lobster tail.
(ask your server).
with garlic mashed potatoes & fresh vegetables. add a dinner salad $4.35.
linguine tossed with grilled chicken breast, mushrooms, spinach, broccoli, garlic & extra virgin olive oil. (denotes new items).
with pappardelle mardi gras blackened catfish fillet with pasta ribbons tossed with shrimp, crawfish, andouille sausage, mushrooms, tomatoes & basil in a tomato cream sauce. (denotes new items).
with grilled shrimp pasta ribbons tossed with shrimp, crawfish, andouille sausage, mushrooms, tomatoes & basil in a tomato cream sauce. (denotes new items).
grilled shrimp & scallops served over angel hair pasta with grilled asparagus, red peppers, portobello mushrooms & zucchini. (denotes new items).
grilled shrimp with crimini mushrooms, red bell peppers & spinach over linguine with alfredo or marinara sauce.
carribean lobster tail, jumbo shrimp, jumbo lump crab, scallops, crab claws & clams tossed with tomatoes & fresh herbs served over linguine. (denotes new items).
(med-4, sm-2)
(med- 3, sm-2).
(med-4, sm-2).
(denotes new items).
stuffed crab & fried shrimp. (denotes new items).
fried shrimp, crawfish, tilapia & chicken tenderloins.
fried shrimp, tilapia, blue crab cake, stuffed shrimp & stuffed crab.
our seafood platter with crawfish, scallops & a soft shell crab.
oven-baked halibut topped with bacon & thyme bread crumbs, served with green bean & potato medley. (denotes new items).
blackened fillet topped with shrimp & scallops in a white wine cream sauce with fresh green beans.
grilled fillet topped with fresh lump crabmeat, shrimp, tomatoes, capers & basil in beurre blanc with jambalaya rice.
tender jumbo sea scallops seared with fresh ginger & ginger butter, served with green bean & potato medley. (denotes new items).
topped with blackened oysters, shrimp & crabmeat in a lemon garlic butter sauce with jambalaya rice.
pan-grilled fillet topped with shrimp, crawfish & mushrooms in a brown-butter madiera wine sauce with fresh green beans.
pan-seared crab cake with jumbo lump crabmeat, a skewer of shrimp & scallops, with green bean & potato medley. (denotes new items).
shrimp brochette, grilled scallops & caribbean lobster tail with fresh green beans & jambalaya rice.
pan-grilled with lemon & herb olive oil with fresh sauteed green beans.
grilled with lemon caper sauce with garlic mashed potatoes.
blackened with garlic butter-scampi style with jambalaya rice.
with white rice.
with white rice.
grilled, bacon-wrapped shrimp stuffed with cheese & spicy peppers over jambalaya.
oven-baked jumbo shrimp stuffed with our gulf coast crab cake filling with a parmesan cheese sauce & grilled tilapia with green bean medley. (denotes new items).
with jambalaya & green bean medley. (denotes new items).
a skewer of assorted grilled seafood & vegetables over jambalaya.
with fresh strawberries.
in a pecan & graham cracker crust.
a la mode.
with pecans, a la mode.
ask your server.
your choice of a steaming bowl of gumbo or crawfish bisque & our fresh garden salad.
filled with shrimp tossed in a creamy remoulade & finished with pico de gallo. (denotes new items).
crispy fried chicken breast over tossed greens with bacon, egg, tomato & cheddar cheese in a sweet & tangy dressing.
with grilled bread.
with grilled bread.
fried shrimp on a baguette with cocktail & tartar sauce, lettuce & pickles. (denotes new items).
linguine tossed with grilled chicken breast, mushrooms, spinach, broccoli, garlic & extra virgin olive oil.
sauteed shrimp with crimini mushrooms, red bell peppers & spinach over linguine in alfredo sauce.
with french fries & coleslaw.
with french fries & coleslaw.
with french fries & coleslaw.
fried shrimp, crawfish & tilapia with french fries & coleslaw.
two blackened catfish fillets with pasta ribbons tossed with shrimp, crawfish, andouille sausage, mushrooms, tomatoes & basil in a tomato cream sauce. (denotes new items).
grilled salmon fillet topped with ginger butter & served with almond green beans.
blackened tilapia topped with fresh lump crabmeat, shrimp, tomatoes, capers & basil in beurre blanc with jambalaya. (denotes new items).
topped with toasted hazelnuts & brown butter served with green beans & potatoes.
a skewer of assorted grilled seafood & vegetables over jambalaya.
(serves 4-6) with your choice of dressing.
(serves 4-6) served with 2-12" loaves of garlic toast.
(serves 8-10) 1 lb. boiled shrimp & 1 lb. crabfingers, on a ready-to-serve tray, served with cocktail & remoulade sauce.
w/ out seafood.
(serves 4-6) 30 fried shrimp, 6 fried tilapia fillets, 1 lb. fried crawfish tails, french fries & 1 qt. coleslaw.
(serves 6-8) 40 fried shrimp, 8 fried tilapia fillets, 12 fried chicken tenderloins, 1 lb. fried crawfish tails, french fries & 1 qt. coleslaw.
(serves 8-10) 50 fried shrimp, 10 fried tilapia fillets, 16 fried chicken tenderloins, 1 1/2 lbs. fried crawfish tails, french fries & 1 qt. coleslaw.
serves 10-12) 60 fried shrimp, 12 fried tilapia fillets, 20 fried chicken tenderloins, 2 lbs. fried crawfish tails, french fries & 2 qts. coleslaw.
(serves 12-14) 70 fried shrimp, 14 fried tilapia fillets, 24 fried chicken tenderloins, 3 lbs. fried crawfish tails, french fries & 2 qts. coleslaw.
(serves 6-8) with caramel sauce.
(serves 6-8) with pecans.
(serves 8-10) n a pecan & graham cracker crust with fresh berries & strawberry coulis.
(serves 12-16) with fresh strawberries & strawberry coulis.
with marinara sauce.
with a creamy horseradish sauce.
with creamy bleu cheese & spicy buffalo dipping sauce.
with garlic toast.
with marinara sauce.
with cocktail sauce.
with toasted garlic bread.
served over crawfish in a light butter sauce.
with french fries.
with white rice.
with oysters, shrimp & crabmeat in a lemon garlic butter sauce with jambalaya.
select two from the list below.
grilled shrimp over linguine with alfredo sauce.
fried shrimp, crawfish, catfish & chicken tenderloins with french fries.
grilled mahi finished with fresh lump crabmeat, shrimp, tomatoes, capers & basil in beurre blanc with fresh green beans.
select two from the list below.
with jambalaya rice.
fried shrimp, catfish, blue crab cake, stuffed shrimp & stuffed crab with french fries.
grilled fillet topped with shrimp & scallops in a white wine cream sauce with fresh green beans.
select two from the list below.
with green beans & mashed potatoes.
shrimp prepared three ways, jumbo shrimp montage, shrimp brochette & grilled shrimp with jambalaya & fresh green beans.
with fresh green beans & potatoes in a light lemon butter sauce.
seared snapper fillet finished with sauteed shrimp, crawfish, diced tomatoes & fresh basil in a light butter sauce with green beans & new potatoes.
select two from the list below.
serves 30.
1lb. per 6 guests. (per lb.)
two courses : entree & salad or dessert, three courses: salad, entree & dessert.
grilled salmon fillet topped with ginger butter & served with almond green beans.
topped with toasted hazelnuts & brown butter served with fresh green beans & potatoes.
with French fries & coleslaw.
a skewer of assorted grilled seafood & vegetables over jambalaya rice.
fried shrimp, crawfish & catfish with french fries & coleslaw.
linguine tossed with grilled chicken breast, mushrooms, spinach, broccoli, garlic & extra virgin olive oil.
with fresh strawberries.
in a pecan & graham cracker crust.
flown in fresh daily, sizes ranging from 1 to 5 lbs. and up. call ahead to reserve the lobsters & plan your special event with our general manager or event co-ordinator.
your choice of a steaming bowl of gumbo or crawfish bisque & our fresh garden salad.
filled with shrimp tossed in a creamy remoulade & finished with pico de gallo. (denotes new items).
crispy fried chicken breast over tossed greens with bacon, egg, tomato & cheddar cheese in a sweet & tangy dressing.
with grilled bread.
with grilled bread.
fried shrimp on a banquette with cocktail & tartar sauce, lettuce & pickles. (denotes new items).
linguine tossed with grilled chicken breast, mushrooms, spinach, broccoli, garlic & extra virgin olive oil.
sauteed shrimp with crimini mushrooms, red bell peppers & spinach over linguine in an alfredo sauce.
with french fries & coleslaw.
with french fries & coleslaw.
with french fries & coleslaw.
fried shrimp, crawfish & tilapia with French fries & coleslaw.
with pappardelle mardi gras two blackened catfish fillets with pasta ribbons tossed with shrimp, crawfish, andouille sausage, mushrooms, tomatoes & basil in a tomato cream sauce. (denotes new items).
grilled salmon fillet topped with ginger butter & served with almond green beans.
blackened tilapia topped with fresh lump crabmeat, shrimp, tomatoes, capers & basil in beurre blanc with jambalaya. (denotes new items).
topped with toasted hazelnuts & brown butter served with green bean potato medley.
a skewer of assorted grilled seafood & vegetables over jambalaya.