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with parmesan crostini
Stuffed with cheddar cheese & served with a garlic bbq sauce
Served with garlic toast
Served with sambal chili sauce
Served with jumbo lump crabmeat
Served with vinaigrette dressing & bleu cheese
Bleu cheese crumbles, smoked bacon & boiled eggs in a warm bacon vinaigrette
Served with lettuce, tomato, onions, mustard & mayonnaise.
Served with lettuce, tomato, onions, mustard & mayonnaise.
Served with lettuce, tomato, onions, mustard & mayonnaise.
Served with crumbled bleu cheese, bacon & crispy onion rings
Served with lettuce, tomato & mayonnaise
Served with fresh pineapple & peppers in a teriyaki white rice
Served with warm goat cheese, sundried tomatoes & artichokes in a lemon butter sauce with horseradish mashed potatoes & French green beans
Porterhouse style
A local favorite, flaky white fillet with a mild taste, prepared charbroiled. served with two of our chef selected sides
Sull flavored moist fillet, prepared mesquite grilled. served with two of our chef selected sides.
Topped with garlic herb butter & broiled on a smokey cedar plank.
Served with shrimp, crabmeat, capers & tomatoes in a white wine sauce & french green beans
Served with shrimp, scallops & tomatoes in a light lemon butter sauce & french green beans.
Topped with sauteed onions & mushrooms in au jus.
Topped with sauteed mushrooms in a marsala wine sauce with mashed potatoes & french green beans
6oz. with horseradish mashed potatoes.
Wrapped in bacon with horseradish mashed potatoes & vegetable of the day
Served with jumbo lump crabmeat, bearnaise sauce & asparagus
Substitution $2.95
Substitution $2.95
French green beans Substition $2.95
Substitution $2.95
Substitution $2.95
Substitution $3.95
Served with fresh whipped cream & berries
A la mode, made fresh daily
Served with pecan praline ice cream
Served with a grand marnier glaze & fresh strawberries
Served with assorted fruit
Served with vanilla ice cream
Grilled chicken, sliced & tossed with crisp greens, red cabbage, carrot & roasted peanuts in an oriental vinaigrette dressing with wonton strips.
Fresh romaine lettuce, crumbled bleu cheese, roma tomatoes & crispy bacon tossed in a vinaigrette dressing.
Cold boiled lobster, scallops & shrimp over fresh greens in a creamy citrus dressing with toasted cashews & wonton strips
Crumbled bleu cheese, smoked bacon, garden vegetables & boiled eggs in a warm bacon dressing over spinach.
Served with shrimp, capers & tomatoes in a white wine sauce with horseradish mashed potatoes & vegetable of the day.
Shrimp, scallops & tomatoes in a light lemon butter sauce with horseradish mashed potatoes & vegetable of the day.
Served with crimini mushrooms in a marsala wine sauce.
Topped with sauteed onions & mushrooms in au jus.
Bacon-wrapped, 6oz
Wrapped in bacon.